Nutritive and Mineral Composition in a Collection of <i>Cucurbita pepo</i> L Grown in Kosova

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Nutritive and Mineral Composition in a Collection of Cucurbita pepo L Grown in Kosova"
written by Sali Aliu, Imer Rusinovci, Shukri Fetahu, Salih Salihu, Refki Zogaj,
published by Food and Nutrition Sciences, Vol.3 No.5, 2012

has been cited by the following article(s):

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[15]	SENSORY, CHEMICAL AND MORPHOLOGICAL CHARACTERIZATION OF Cucurbita maxima AND Cucurbita moschata GENOTYPES FROM DIFFERENT …
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[1]	Nutrient evaluation of the seed, pulp, flesh, and peel of spaghetti squash Food Science and Technology, 2022 DOI:10.1590/fst.70920

[2]	The effect of postharvest treatments on produce losses during long-term storage of acorn squash Acta Horticulturae, 2021 DOI:10.17660/ActaHortic.2021.1325.24

[3]	Assessment of morphological variability and chemical composition of some local pepper (Capsicum annuum L.) populations on the area of Kosovo Acta agriculturae Slovenica, 2017 DOI:10.14720/aas.2017.109.2.05

[4]	Mineral composition and potential nutritional contribution of 34 genotypes from different summer squash morphotypes European Food Research and Technology, 2015 DOI:10.1007/s00217-014-2308-7

[5]	Determining the mineral composition inCucurbita pepofruit using near infrared reflectance spectroscopy Journal of the Science of Food and Agriculture, 2014 DOI:10.1002/jsfa.6667

[6]	Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy Journal of the Science of Food and Agriculture, 2014 DOI:10.1002/jsfa.6667

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