Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Isoleucine, an Essential Amino Acid, Induces the Expression of Human β Defensin 2 through the Activation of the G-Protein Coupled Receptor-ERK Pathway in the Intestinal Epithelia"
written by Youkou Konno, Toshifumi Ashida, Yuhei Inaba, Takahiro Ito, Hiroki Tanabe, Atsuo Maemoto, Tokiyoshi Ayabe, Yusuke Mizukami, Mikihiro Fujiya, Yutaka Kohgo,
published by Food and Nutrition Sciences, Vol.3 No.4, 2012
has been cited by the following article(s):
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[15] L-isoleucine administration alleviates rotavirus infection and immune response in the Weaned Piglet Model
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[16] Functions and signaling pathways of amino acids in intestinal inflammation
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[17] Isoleucine and atopic dermatitis
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[18] Disturbance of Plasma Lipid Metabolic Profile in Guillain-Barre Syndrome
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[19] Regulation of intestinal health by branched‐chain amino acids
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[20] Novel metabolic and physiological functions of branched chain amino acids: a review
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[21] Roles of amino acids in preventing and treating intestinal diseases: recent studies with pig models
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[22] Novel metabolic and physiological functions of branched chain amino acids
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[23] Isoleucine and atopic dermatitis.
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[25] Different Lipopolysaccharide Branched-Chain Amino Acids Modulate Porcine Intestinal Endogenous β-Defensin Expression through the Sirt1/ERK/90RSK Pathway
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[26] 异亮氨酸对大鼠空肠形态和抗菌肽表达的影响
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