"
A Multi-Center International Survey Related to the Nutritional Support after Hematopoietic Stem Cell Transplantation Endorsed by the ASIA Pacific Blood and Marrow Transplantation (APBMT)"
written by Shigeo Fuji, Takehiko Mori, Vincent Lee, Jessica Cheng, Natalie Linton, Albert Lie, Navin Khattry, Akio Shigematsu, Naoyuki Uchida, Tetsuya Eto, Nguyen Duy Thang, Yi-Chang Liu, Deok-Hwan Yang, Jin Seok Kim, Joon Ho Moon, Dae-Young Kim, Minako Iida, Ritsuro Suzuki, Yoshihisa Kodera, Sung-Won Kim,
published by
Food and Nutrition Sciences,
Vol.3 No.3, 2012
has been cited by the following article(s):
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[1]
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Variability of nutritional practices in peritransplant period after allogeneic hematopoietic stem cell transplantation: a survey by the Complications and Quality of Life Working Party of the EBMT
Bone Marrow Transplantation,
2018
DOI:10.1038/s41409-018-0137-1
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[2]
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Revisiting nutritional support for allogeneic hematologic stem cell transplantation—a systematic review
Bone Marrow Transplantation,
2017
DOI:10.1038/bmt.2016.310
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[3]
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Systematic Nutritional Support in Allogeneic Hematopoietic Stem Cell Transplant Recipients
Biology of Blood and Marrow Transplantation,
2015
DOI:10.1016/j.bbmt.2015.07.003
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