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[1]
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Variability in antioxidant capacity and some mineral nutrients among ninety-one Indian accessions of bottle gourd [Lagenaria siceraria (Molina) Standl.]
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South African Journal of …,
2023 |
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[2]
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Molecular screening of squash and patisson squash collection samples using markers of the Pm-0 gene, which controls resistance to powdery mildew
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Ecological …,
2023 |
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[3]
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مطالعۀ حیوانی ارزیابی کاربرد روغن دانۀ کدو بهصورت موضعی و داخل بینی بر اثربخشی بیهوشی حاصل از تزریق عضلانی کتامین-زایلازین
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مجله طب سنتی اسلام و ایران,
2022 |
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[4]
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Nutrient evaluation of the seed, pulp, flesh, and peel of spaghetti squash
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2021 |
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[5]
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Soil mulching and deficit irrigation with wastewater in the quality of Italian zucchini
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2020 |
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[6]
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Quality and Storability of Trellised Greenhouse-Grown, Winter-Harvested, New Sweet Acorn Squash Hybrids
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2020 |
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[7]
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Production and profitability of zucchini with application of zeolite and chemical fertilizer
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2019 |
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[8]
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Nutritional quality of pumpkin (Cucurbita Pepo L.) Seeds based on the mineral and fatty acid composition
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2019 |
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[9]
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Nutritional Quality of Pumpkins (Cucurbita Pepo L) Seeds Based on the Mineral and fatty Acid Composition
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2019 |
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[10]
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Agro-morphological, nutritional variability and heritability studies of Lagenaria siceraria landraces in northern KwaZulu-Natal, South Africa
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2019 |
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[11]
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Research protocol local ingredients-based supplementary food as an alternative to corn-soya blends plus for treating moderate acute malnutrition among …
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2019 |
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[12]
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Producción y rentabilidad de calabacita con aplicación de zeolita y fertilizante químico
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Revista Mexicana de Ciencias Agrícolas,
2019 |
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[13]
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Comparative evaluation of total phenolic content, total flavonoids content and antioxidants activity in Skin & Pulp extracts of Cucurbita maxima
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Moroccan Journal of Chemistry,
2018 |
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[14]
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EXTRACTION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES FROM NOVEL SOURCES
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2018 |
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[15]
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Bioprospecting Potential of Cucurbita pepo for Access and Benefit Sharing
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2017 |
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[16]
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Sensory, chemical and morphological characterization of Cucurbita maxima and Cucurbita moschata genotypes from different geographical origins
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2017 |
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[17]
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SENSORY, CHEMICAL AND MORPHOLOGICAL CHARACTERIZATION OF Cucurbita maxima AND Cucurbita moschata GENOTYPES FROM DIFFERENT …
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Genetika (0534-0012),
2017 |
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[18]
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Assessment of morphological variability and chemical composition of some local pepper (Capsicum annuum L.) populations on the area of Kosovo
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2017 |
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[19]
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Effects of nitrogen fertilization on the mineral status of plants and the chemical composition of scallop squash fruits
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2017 |
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[20]
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Selected bionutrient contents in spaghetti squash depending on sowing date and plant spacing.
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Acta Scientiarum Polonorum-Hortorum Cultus,
2016 |
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[21]
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Formulação e caracterização físico-química e sensorial de doces de abóbora preparados com Stevia (Stevia rebaudiana)
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2016 |
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[22]
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Partial characterization of Cherry leaf roll virus (CLRV) isolates infecting Sambucus spp. plants in Poland
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Acta Scientiarum Polonorum Hortorum Cultus,
2016 |
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[23]
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ПЕРСПЕКТИВЫ ИСПОЛЬЗОВАНИЯ НОВЫХ СОРТОВ ТЫКВЫ В ПРОИЗВОДСТВЕ ТЫКВЕННОГО ПЮРЕ
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2015 |
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[24]
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Mineral composition and potential nutritional contribution of 34 genotypes from different summer squash morphotypes
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European Food Research and Technology,
2015 |
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[25]
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Mentor THAQI, Nikollaq BARDHI and Peder LOMBNAES GRASSLAND MANAGEMENT FOR HIGH FORAGE YIELD AND MINERAL COMPOSITION IN KOSOVO
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NULL
2014 |
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[26]
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GRASSLAND MANAGEMENT FOR HIGH FORAGE YIELD AND MINERAL COMPOSITION IN KOSOVO
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Poljoprivreda i Sumarstvo,
2014 |
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[27]
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Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy
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Journal of the …,
2014 |
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[28]
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Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis
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International Food Research Journal,
2013 |
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[29]
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Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis.
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2013 |
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[30]
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Some morphological and fruit parameters of pumpkin genotypes.
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2012 |
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