Dr. Reza Poureslami

Insta-Pro International, USA

Email: Rezap332@gmail.com

Qualifications

2011 Post-Doctoral, University of Georgia, USA

2009 Ph.D., University of Gent, Belgium

2002 M.Sc., Gorgan University of Agric Sci & Natural Res, Iran

Publications(Selected)

1. Poureslami, R. Beckstead & A. B. Batal. 2011. Effect of amino acids on the global gene expression of chicken’s intestine (In preparation)
2. Poureslami, R., B. Jung & A. B. Batal. 2011. Effect of supplementing Glutamine, Glutamic acid, Histidin and Asparagine on growth performance and development of the gastrointestinal tract and immune response of broilers (In preparation)
3. Poureslami, R., B. Jung & A. B. Batal. 2011. Effect of ileal sub-section and the method of collection of digesta on the determination of ileal amino acid digestibility in broilers. Anim Feed Sci & Technol (Accepted)
4. Conly, A.K., R. Poureslami, E. A. Koutsos, A. B. Batal, B. Jung, R. Beckstead & D. G. Peterson. 2012. Tolerance and efficacy of tribasic manganese chloride in growing broiler chickens. Poultry Sci (Accepted)
5. Poureslami, R., K. Raes, E. Delezie, S. Arnouts, G. Huyghebaert & S. De Smet . 2011. Egg yolk fatty acid composition in relation to dietary fatty acid profile. J Sci Food Agric. 92: 366-372
6. Poureslami, R., K. Raes, G. M. Turchini, G. Huyghebaert & S. De Smet. 2010. Effect of diet, gender, and age on fatty acid metabolism in broilers: n-3 and n-6 PUFA. Brit J Nutr. 104:189-197
7. Poureslami, R., G. M. Turchini, K. Raes, G. Huyghebaert & S. De Smet. 2010. Effect of diet, gender, and age on fatty acid metabolism in broilers: SFA and MUFA. Brit J Nutr. 104: 204-213
8. Poureslami, R., K. Raes, G. Huyghebaert & S. De Smet. 2010. Effect of diet, age, and gender on the polyunsaturated fatty acid profile of broiler anatomical compartments. Brit Poult Sci. 51: 81-91
9. Yaghobfar, A., A. Khorami, R. Poureslami & H. Forodi. 2009. The effect of probiotics, prebiotics and vitamin C on the broilers performance under heat stress condition. J Agric Sci 19:50-58 (in Persian)
10. Yaghobfar, A, M. Rezaian, J. Barin.J & R. Poureslami. 2007. The effects of probiotics, prebiotics and vitamin C on the intestinal morphology and the microbial activity of broiler chicks under heat stress condition. J Agric Sci 20:97-107 (in Persian)
11. Poureslami, R., F. Boldaji & M. Shivazad. 2005. Effects of sulfur containing amino acids content of diet on young growth and adult breeder performance. J Agric Sci & Natu Res. 12:S109-S116 (in Persian)
12. Boldaji, F & R. Poureslami. 2004. Effect of probiotic supplementation and processing on Metabolizable energy of white lupin. J Agric Sci 8:90-97 (in Persian)