Prof. Yong He

Zhejiang University, China

Email: yhe@zju.edu.cn

Qualifications

1998 Ph.D., College of Environment and Resource, Zhejiang University, Hangzhou, China

1987 M.Sc., Department of Agricultural Engineering, Zhejiang Agricultural University, Hangzhou, China

1984 B.Sc., Department of Agricultural Engineering, Zhejiang Agricultural University, Hangzhou, China

Publications(Selected)

1. Xiaoli Li, Yong He, Changqing Wu, Da-Wen Sun. Nondestructive measurement and fingerprint analysis of SSC of tea soft drink based on Vis/NIR spectroscopy. Journal of Food Engineering 2007, 82(3): 316–323
2. Cen Haiyan, Bao Yidan, He Yong. Fast Discrimination of Varieties of Bayberry Juice Based on Spectroscopy Technology. Spectroscopy and Spectral Analysis. 2007,27(3): 503-506
3. Haiyan Cen, Yidan Bao, Yong He , Da-Wen Sun. Visible and near infrared spectroscopy for rapid detection of citric and tartaric acids in orange juice. Journal of Food Engineering 2007, 82 (2): 253–260
4. Li Xiao-li, He Yong, Qiu Zhengjun. Application PCA-ANN Method to Fast Discrimination of Tea Varieties Using Visible/Near Infrared Spectroscopy. Spectroscopy and Spectral Analysis. 2007,27(2): 279-282
5. Yongni Shao, Yong He, Antihus H. Gómez, Annia G. Pereir, Zhengjun Qiu*, Yun Zhang,. Visible/near infrared spectrometric technique for nondestructive assessment of tomato ‘Heatwave’ (Lycopersicum esculentum) quality characteristics. Journal of Food Engineering 2007, 81(4): 672–678
6. Yongni Shao, Yong He, Yanyan Wang. A New Approach to Discrimination Varieties of Tobacco Using Vis/Near Infrared Spectra. Europen Food research and Technology. 2007,224(5): 591-596
7. Yong He, Di Wu, Shuijuan Feng, Xiaoli Li. Fast measurement of sugar content of yogurt using Vis/NIR-spectroscopy. International Journal of Food Properties. 2007,10 (1): 1-7
8. Yong He, Xiaoli Li, Yongni Shao. Fast discrimination of apple varieties using Vis/NIR spectroscopy. International Journal of Food Properties. 2007,10 (1): 9-18
9. Xiaoli Li, Yong He, Hui Fang. Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy. Journal of Food Engineering ,2007,81(2): 357–363
10. Bao Yidan, He Yong, Fang Hui, Annia Garcia Pereira. Spectral Characterization and N Content Prediction of Soil with Different Particle Size and Moisture Content. Spectroscopy and Spectral Analysis. 2007,27(1): 62-65
11. Haiyan Cen, Yong He, Theory and application of near infrared reflectance spectroscopy in determination of food quality, Trends in Food Science & Technology, 2006, 18(2): 72-83
12. Li Xiaoli, Hu Xingyue, He Yong. New Approach of Discrimination of Varieties of Juicy Peach by Near Infrared Spectra Based on PCA and MDA Model. J. Infrared Millim. Waves. 2006,25(6): 417-420
13. Shao Yongni, He Yong. Method for Predicting Acidity of Bayberry Juice by Using Vis/Near Infrared Spectra. J. Infrared Millim. Waves. 2006,25(6): 478-480
14. He Yong, Feng Shuijuan, Li Xiaoli, Qiu Zhengjun. Study on Fast Discrimination of Varieties of Acidophilous Milk Using Near Infrared Spectra. SPECTROSCOPY AND SPECTRAL ANALYSIS. 2006,26(11): 2021-2023
15. Huang Min, He Yong, Cen Haiyan. Predictive Analyses on Electric Power Supply and Demand in China. Renewable Energy, 2007,32(7): 1165-1174
16. He Yong, Li Xiaoli, Deng Xunfei. Discrimination of varieties of Tea Using Near Infrared Spectroscopy by Principal Component Analysis and BP Model. Journal of Food Engineering,2007,79(4): 1238-1242
17. Huang Min, He Yong, Huang Lin-xia, Lou Cheng-fu. Discrimination of varieties of silkworm egg based on visible-near infrared spectra, J. Infrared Millim. Waves. 2006,25(5): 342-344,359
18. Feng L; Fang H; Zhou WJ; et al. Nitrogen stress measurement of canola based on multi-spectral charged coupled device imaging sensor SPECTROSCOPY AND SPECTRAL ANALYSIS, 26 (9): 1749-1752 SEP 2006
19. Yongni Shao, Yong He. Nondestructive measurement of the internal quality of bayberry juice using Vis/NIR spectroscopy. Journal of Food Engineering ,2007,79(3): 1015-1019
20. Haiyan Cen, Yong He, Min Huang. Fast measurement of soluble solids contents and acidity in orange juice using chemometrics and Vis/NIRS Journal of Agricultural and Food Chemistry. 2006, 54(20): 7437-7443