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DOI
Author
Journal
Affiliation
ISSN
Subject
A Corpus-Based Study of Semantic Prosody and Semantic Preference of “Seem”
(Articles)
Weiqian Liu
Open Journal of Social Sciences
Vol.8 No.5
,May 25, 2020
DOI:
10.4236/jss.2020.85020
1,000
Downloads
5,142
Views
Citations
Religious Conflicts in Nigeria: Between Secularism and State Preference for Religions
(Articles)
Odoma Samuel
,
Ngozi Obeta Anadi
Open Journal of Social Sciences
Vol.9 No.1
,January 13, 2021
DOI:
10.4236/jss.2021.91002
555
Downloads
3,376
Views
Citations
Is
ACTN3
R577X Genotype Associated with a Preference in Type of Exercise Such as Sprint or Endurance?
(Articles)
Toshiyuki Kawamura
,
Akihiro Azuma
,
Kazuhiro Matsui
Advances in Physical Education
Vol.11 No.2
,May 19, 2021
DOI:
10.4236/ape.2021.112022
300
Downloads
1,582
Views
Citations
From Usability to Pleasure: A Case Study of Difference in Users’ Preference
(Articles)
Wei Bi
,
Yanru Lyu
,
Jing Cao
,
Rungtai Lin
Engineering
Vol.13 No.8
,August 19, 2021
DOI:
10.4236/eng.2021.138032
341
Downloads
2,244
Views
Citations
Euborellia annulipes
Mortality and Predation on
Diatraea saccharalis
Eggs after Application of Chemical and Biological Insecticides
(Articles)
Rodrigo Marin Arroyo
,
Joice Mendonça De Souza
,
Gilmar Da Silva Nunes
,
Dagmara Gomes Ramalho
,
Sergio Antonio De Bortoli
Agricultural Sciences
Vol.14 No.1
,January 17, 2023
DOI:
10.4236/as.2023.141002
103
Downloads
505
Views
Citations
Research on Landscape Preference of Urban Mountain Park Based on Visitors’ Perception—Taking Xishan Park in Mianyang City as an Example
(Articles)
Mingfeng Xu
,
Zhanglei Chen
,
Mingying Zeng
,
Yu Ke
Open Journal of Social Sciences
Vol.12 No.1
,January 31, 2024
DOI:
10.4236/jss.2024.121032
55
Downloads
165
Views
Citations
Understanding Consumer Preference for Common Beans from Manifold Viewpoints of Attributes in Dar es Salaam, Tanzania
(Articles)
Ezekiel Swema
,
Lutengano Mwinuka
Theoretical Economics Letters
Vol.11 No.5
,October 29, 2021
DOI:
10.4236/tel.2021.115066
190
Downloads
1,155
Views
Citations
Measuring Salinity within Shallow Piezometers:Comparison of Two Field Methods
(Articles)
Enrico Balugani
,
Marco Antonellini
Journal of Water Resource and Protection
Vol.2 No.3
,April 6, 2010
DOI:
10.4236/jwarp.2010.23029
7,295
Downloads
11,951
Views
Citations
Bioavailability and Solubility of Different Calcium-Salts as a Basis for Calcium Enrichment of Beverages
(Articles)
Gaby Kressel
Food and Nutrition Sciences
Vol.1 No.2
,November 3, 2010
DOI:
10.4236/fns.2010.12009
17,624
Downloads
41,672
Views
Citations
Differential Expression of microRNAs in Maize Inbred and Hybrid Lines during Salt and Drought Stress
(Articles)
Yeqin Kong
,
Axel A. Elling
,
Beibei Chen
,
Xingwang Deng
American Journal of Plant Sciences
Vol.1 No.2
,December 29, 2010
DOI:
10.4236/ajps.2010.12009
8,868
Downloads
20,905
Views
Citations
Purification of a Sinapine-Glucoraphanin Salt from Broccoli Seeds
(Articles)
Mark A. Berhow
,
Karl Vermillion
,
Gulab N. Jham
,
Brent Tisserat
,
Steven F. Vaughn
American Journal of Plant Sciences
Vol.1 No.2
,December 30, 2010
DOI:
10.4236/ajps.2010.12015
5,194
Downloads
10,344
Views
Citations
Effects of Sea Salts on Induction of Cell Proliferation in Liquid Cultures of Mangrove Plants, Sonneratia caseolaris and S. alba
(Articles)
Raiki Yamamoto
,
Yoshifumi Kawana
,
Reiko Minagawa
,
Hamako Sasamoto
American Journal of Plant Sciences
Vol.2 No.1
,March 4, 2011
DOI:
10.4236/ajps.2011.21004
5,874
Downloads
12,169
Views
Citations
Hyponatremia during a Severe Pneumococcal Meningitis with Renal Salt Wasting: A Cerebral Salt Wasting Syndrome?
(Articles)
Jean-Philippe Delabre
,
Stephane Pommet
,
Laurent Amigues
,
Olivier Jonquet
,
Kada Klouche
Open Journal of Nephrology
Vol.1 No.1
,September 28, 2011
DOI:
10.4236/ojneph.2011.11001
5,504
Downloads
11,491
Views
Citations
Morphometric, Hydrogeologic and Hydrochemical Analyses of Solar Saltwork Pond Region, in Meha Area, Northwest Sharqat City, Iraq
(Articles)
Sabbar Abdulla Salih
,
Jabir Hameed Ulaiwi
,
AbdulSalam Mehdi Al-Tarif
,
Ali Ismail Al-Juboury
Journal of Geographic Information System
Vol.4 No.2
,April 26, 2012
DOI:
10.4236/jgis.2012.42012
4,484
Downloads
7,835
Views
Citations
Effect of the Application of Produced Water on the Growth, the Concentration of Minerals and Toxic Compounds in Tomato under Greenhouse
(Articles)
José Fernando Martel-Valles
,
Adalberto Benavides-Mendoza
,
Luis Alonso Valdez-Aguilar
,
Antonio Juárez-Maldonado
,
Norma Angélica Ruiz-Torres
Journal of Environmental Protection
Vol.4 No.7A
,July 18, 2013
DOI:
10.4236/jep.2013.47A016
4,739
Downloads
7,274
Views
Citations
This article belongs to the Special Issue on
Water Pollution and Water Quality
Influence of Surfactant and Salt Concentration on the Rheological Properties of Three Different Microstructures of Associative Polyelectrolytes Obtained by Solution Polymerization
(Articles)
Areli I. Velazquez-Garcia
,
Gregorio Cadenas-Pliego
,
Claudia C. Rivera-Vallejo
,
Enrique J. Jiménez-Regalado
Journal of Modern Physics
Vol.5 No.14
,August 29, 2014
DOI:
10.4236/jmp.2014.514139
3,914
Downloads
4,933
Views
Citations
Fick’s Diffusion Experiments Revisited —Part II (English Translation of Fick’s Orginal Thinking)
(Miscellanea)
Tad W. Patzek
Advances in Historical Studies
Vol.3 No.4
,September 30, 2014
DOI:
10.4236/ahs.2014.34018
2,173
Downloads
3,402
Views
Citations
The Biggest Salt-Tongue Canopy of Central Iran
(Articles)
Mehran Arian
,
Hamideh Noroozpour
Open Journal of Geology
Vol.5 No.2
,February 12, 2015
DOI:
10.4236/ojg.2015.52005
3,677
Downloads
4,742
Views
Citations
Tectonic Geomorphology of Iran’s Salt Structures
(Articles)
Mehran Arian
,
Hamideh Noroozpour
Open Journal of Geology
Vol.5 No.2
,February 13, 2015
DOI:
10.4236/ojg.2015.52006
7,638
Downloads
9,777
Views
Citations
Continuous Subcutaneous Administration of Miso Extracts Attenuates Salt-Induced Hypertension in Dahl Salt-Sensitive Rats
(Articles)
Namiko Shimizu
,
Dong Dong Du
,
Hiroe Sakuyama
,
Yusai Ito
,
Masaru Sonoda
,
Kiyoshi Kawakubo
,
Yoshio Uehara
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68072
2,726
Downloads
3,609
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
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