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ISSN
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Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,351
Downloads
8,610
Views
Citations
Synthesis, Characterizations and
in Vitro
Assessment of the Cytotoxicity and Genotoxicity of Novel Silicon Nitride-Based Porous Ceramics
(Articles)
Miroslav Hnatko
,
Zoltán Lenčéš
,
Peter Čopan
,
Lucia Birošová
,
Patrik Matejov
,
Soňa Jantová
Materials Sciences and Applications
Vol.4 No.7
,June 28, 2013
DOI:
10.4236/msa.2013.47050
3,363
Downloads
6,013
Views
Citations
Research on Stitching Algorithm Based on Tree Branch Image
(Articles)
Biao Huang
,
Shiping Zou
World Journal of Engineering and Technology
Vol.11 No.2
,May 26, 2023
DOI:
10.4236/wjet.2023.112027
92
Downloads
402
Views
Citations
Factors Facilitating and Forcing the Breast-Feeding to Tebessa (East City Algerian)
(Articles)
Salima Taleb
,
Hayet Oulamara
,
Abdel Nacer Agli
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33045
4,573
Downloads
7,374
Views
Citations
Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients”
(Articles)
Nditange Shigwedha
,
Liubov Sichel
,
Li Jia
,
Lanwei Zhang
Journal of Biosciences and Medicines
Vol.2 No.3
,May 12, 2014
DOI:
10.4236/jbm.2014.23007
6,690
Downloads
11,026
Views
Citations
Excess adsorption of biomolecules on soft surfaces: Adsorption of DNA, proteins and lactose on fatty surfaces
(Articles)
Dipta Shani Dutta
,
Dipti Kumar Chattoraj
,
Parimal Chattopadhyay
,
Kali P. Das
Advances in Biological Chemistry
Vol.3 No.1
,February 22, 2013
DOI:
10.4236/abc.2013.31006
3,673
Downloads
6,636
Views
Citations
Isolation and Identification of Specific Pathogens, Presence of Antibiotics, Aflatoxins, Pesticide Residues and Industrial Contaminants in Supply Chain of Milk in Selected Coastal Districts of Andhra Pradesh
(Articles)
Appalanaidu Kalla
,
Sunitha Raju Kutcharlapati
,
Sai Bramari Gannavarapu
,
Anitha Layam
Advances in Bioscience and Biotechnology
Vol.6 No.4
,April 29, 2015
DOI:
10.4236/abb.2015.64032
3,895
Downloads
5,367
Views
Citations
Determination of Tea Saponin in Camellia Seed Oil with UV and HPLC Analysis
(Articles)
Hadeil Omer Abdelgadir Ahmed
,
Chengming Wang
World Journal of Engineering and Technology
Vol.3 No.4C
,December 17, 2015
DOI:
10.4236/wjet.2015.34C004
5,625
Downloads
7,888
Views
Citations
Modeling and Forecasting Financial Volatilities Using a Joint Model for Range and Realized Volatility
(Articles)
Yunqian Ma
,
Yuanying Jiang
Open Journal of Business and Management
Vol.4 No.2
,April 12, 2016
DOI:
10.4236/ojbm.2016.42022
2,546
Downloads
4,040
Views
Citations
Partial Purification and Characterization of Protease from
Abrus precatorius
Linn. (Fabaceae) from Cameroon
(Articles)
Mezajoug Kenfack Laurette Blandine
,
Ngangoum Eric Serge
,
Tchiégang Clergé
Advances in Enzyme Research
Vol.4 No.2
,May 27, 2016
DOI:
10.4236/aer.2016.42004
2,220
Downloads
4,009
Views
Citations
Study on Quality and Safety Risk Factors of Edible Fungi and Preventive Measures: Take China as an Example
(Articles)
Fengjuan Jia
,
Yueming Wang
,
Zhiqing Gong
,
Wenjia Cui
,
Yansheng Wang
,
Wenliang Wang
Open Access Library Journal
Vol.3 No.11
,November 14, 2016
DOI:
10.4236/oalib.1103154
801
Downloads
2,103
Views
Citations
Nutrient and Chlorophyll
α
Variability at a Micro-Scale Level in a Suspended Mussel Culture
(Articles)
Amalia Moriki
,
Dimitris Petridis
,
Chrysi Papadimitriou
,
Irene Fantidou
,
Nikos Kapageridis
Journal of Water Resource and Protection
Vol.9 No.12
,November 29, 2017
DOI:
10.4236/jwarp.2017.912095
756
Downloads
1,394
Views
Citations
Effect of Different Treatments on Nutritional Value of Lima Bean (
Phaseolus lunatus
) and Its Utilization in Biscuit Manufacture
(Articles)
Sahar S. El-Gohery
Food and Nutrition Sciences
Vol.12 No.4
,April 22, 2021
DOI:
10.4236/fns.2021.124029
726
Downloads
3,509
Views
Citations
Study to Solve the Problem of Color Reversion in Refined Soybean Oil
(Articles)
Nahed M. M. Atta
,
Mohamed Fawzy Al-Okaby
Food and Nutrition Sciences
Vol.13 No.3
,March 15, 2022
DOI:
10.4236/fns.2022.133019
284
Downloads
2,833
Views
Citations
Effect of Gum Arabic from
Acacia senegal
var
. kerensis
as an Improver on the Rheological Properties of Wheat Flour Dough
(Articles)
Roseline Mwihaki Kiama
,
Mary Omwamba
,
George Wafula Wanjala
,
Symon Maina Mahungu
Food and Nutrition Sciences
Vol.15 No.4
,April 29, 2024
DOI:
10.4236/fns.2024.154020
19
Downloads
147
Views
Citations
Rapid Quantification of Functional Carbohydrates in Food Products
(Articles)
Annabelle Le Parc
,
Hyeyoung Lee
,
Kevin Chen
,
Daniela Barile
Food and Nutrition Sciences
Vol.5 No.1
,January 15, 2014
DOI:
10.4236/fns.2014.51010
8,186
Downloads
12,306
Views
Citations
This article belongs to the Special Issue on
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh
(Articles)
Sadia Sattar
,
Pabitra Chandra Das
,
Md Sajjad Hossain
,
Kazi Sarower
,
M. Burhan Uddin
Open Journal of Safety Science and Technology
Vol.9 No.4
,November 11, 2019
DOI:
10.4236/ojsst.2019.94009
926
Downloads
3,906
Views
Citations
3D Thermo-Fluid Dynamic Simulations of High-Speed-Extruded Starch Based Products
(Articles)
Alessandro Cubeddu
,
Cornelia Rauh
,
Antonio Delgado
Open Journal of Fluid Dynamics
Vol.4 No.1
,March 25, 2014
DOI:
10.4236/ojfd.2014.41008
5,644
Downloads
8,033
Views
Citations
Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality
(Articles)
Mysore S. Hemalatha
,
Ragu Sai Manohar
,
Paramahans V. Salimath
,
Ummiti J. S. Prasada Rao
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49116
5,504
Downloads
8,227
Views
Citations
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins
(Articles)
Deeptanshu Srivastava
,
Jyotsna Rajiv
,
Mahadevamma  
,
Madeneni Madhava Naidu
,
Jarpala Puranaik
,
Pullabhatla Srinivas
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311191
5,422
Downloads
8,868
Views
Citations
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