Gluten-Free Diet - Articles - Scientific Research Publishing

Technology for health: A qualitative study on barriers to using the iPad for diet change (Articles)

Cameron Lister, Joshua H. West, Rickelle Richards, Benjamin Crookston, Parley Cougar Hall, Alisha H. Redelfs

Health Vol.5 No.4，April 19, 2013

DOI: 10.4236/health.2013.54101 5,301 Downloads 8,546 Views Citations
Body Composition and Metabolic Risk Factors in Postmenopausal Women: Effects of a Dietary Weight Loss Program (Articles)

Angela Spadafranca, Laila Vignati, Alberto Battezzati, Simona Bertoli

Food and Nutrition Sciences Vol.4 No.4，April 22, 2013

DOI: 10.4236/fns.2013.44054 3,735 Downloads 5,818 Views Citations
Expression changes of Akt and GSK-3β during vascular inflammatory response and oxidative stress induced by high-fat diet in rats (Articles)

Jingshang Wang, Huijun Yin, Ye Huang, Chunyu Guo, Chengdong Xia, Lu Zhang

Journal of Biomedical Science and Engineering Vol.6 No.5A，May 21, 2013

DOI: 10.4236/jbise.2013.65A001 2,705 Downloads 4,804 Views Citations
This article belongs to the Special Issue on Diabetes Research
Anti-Obesity and Antihyperglycemic Effects of Crataegus aronia Extracts: In Vitro and in Vivo Evaluations (Articles)

Entisar K. Al-Hallaq, Violet Kasabri, Shtaywy S. Abdalla, Yasser K. Bustanji, Fatma U. Afifi

Food and Nutrition Sciences Vol.4 No.9，August 21, 2013

DOI: 10.4236/fns.2013.49126 5,518 Downloads 8,715 Views Citations
The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi (Apteryx mantelli) than in Other Avian Species (Articles)

Murray Alan Potter, Charlotte Jane Minson, Roger Graham Lentle

Food and Nutrition Sciences Vol.4 No.9A，September 10, 2013

DOI: 10.4236/fns.2013.49A1023 4,933 Downloads 6,525 Views Citations
This article belongs to the Special Issue on Fatty Acids
Improving quality of life in self-reported gastrointestinal disorders: An open trial of a food elimination diet guided by the ImmunoBloodprint food sensitivity test (Articles)

Judi M. Woolger, Johanna Lopez, Angelica B. Melillo, Eduard Tiozzo, Yaima Alonso, Soyona Rafatjah, Amine Sarabia, Susanna M. Leonard, Evan G. Long, Michael Schoor, Jared Tannenbaum, Janet Konefal, John E. Lewis

Open Journal of Internal Medicine Vol.3 No.3，September 16, 2013

DOI: 10.4236/ojim.2013.33024 4,493 Downloads 6,895 Views Citations
Seasonal resource use and niche breadth in an assemblage of coexisting grazers in a fenced Park (Articles)

Shem M. Mwasi, Sipke E. Van Wieren, Ignas M. A. Heitkönig, Herbert H. T. Prins

Open Journal of Ecology Vol.3 No.6，September 25, 2013

DOI: 10.4236/oje.2013.36043 3,558 Downloads 7,229 Views Citations
Development of Child-Friendly Fish Dishes to Increase Young Children’s Acceptance and Consumption of Fish (Articles)

Lyndsey R. Huss, Sean D. McCabe, Jennifer Dobbs-Oates, John Burgess, Carl Behnke, Charles R. Santerre, Sibylle Kranz

Food and Nutrition Sciences Vol.4 No.10A，October 14, 2013

DOI: 10.4236/fns.2013.410A012 5,150 Downloads 7,123 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Diet breadth variation and trophic plasticity behavior of the African bonytongue Heterotis niloticus (Cuvier, 1829) in the Sô River-Lake Hlan aquatic system (Benin, West Africa): Implications for species conservation and aquaculture development (Articles)

Alphonse Adite, Adam Gbankoto, Ibrahim Imorou Toko, Emile Didier Fiogbe

Natural Science Vol.5 No.12，December 23, 2013

DOI: 10.4236/ns.2013.512149 4,936 Downloads 6,954 Views Citations
Feeding ecology of the mangrove oyster, Crassostrea gasar (Dautzenberg, 1891) in traditional farming at the coastal zone of Benin, West Africa (Articles)

Alphonse Adite, Stanislas P. Sonon, Ghelus L. Gbedjissi

Natural Science Vol.5 No.12，December 25, 2013

DOI: 10.4236/ns.2013.512151 5,620 Downloads 8,898 Views Citations
Inaccuracies in Phytic Acid Measurement: Implications for Mineral Biofortification and Bioavailability (Articles)

Pushparajah Thavarajah, Dil Thavarajah

American Journal of Plant Sciences Vol.5 No.1，January 7, 2014

DOI: 10.4236/ajps.2014.51005 4,296 Downloads 6,671 Views Citations
Long-Term Treatment with an Herbal Formula MCC Ameliorates Obesity-Associated Metabolic Dysfunction in High Fat Diet-Induced Obese Mice: A Comparative Study among MCC and Various Combinations of Its Constituents (Articles)

Pou Kuan Leong, Hoi Yan Leung, Hoi Shan Wong, Ji Hang Chen, Wing Man Chan, Chung Wah Ma, Yi Ting Yang, Kam Ming Ko

Chinese Medicine Vol.5 No.1，March 28, 2014

DOI: 10.4236/cm.2014.51005 3,803 Downloads 5,895 Views Citations
Dietary Intakes by Different Markers of Socioeconomic Status: A Cross-Sectional Study (Articles)

Patricia A. Metcalf, Robert R. K. Scragg, Rod T. Jackson

Health Vol.6 No.11，May 21, 2014

DOI: 10.4236/health.2014.611147 4,374 Downloads 6,153 Views Citations
Self-Management of Type 2 Diabetes in Middle-Aged Population of Pakistan and Saudi Arabia (Articles)

Rashid M. Ansari, John B. Dixon, Colette J. Browning

Open Journal of Preventive Medicine Vol.4 No.6，June 11, 2014

DOI: 10.4236/ojpm.2014.46047 4,928 Downloads 7,611 Views Citations
Proteomic Analysis of Salt-Induced Changes in Protein Expression in PPARα Null Mice (Articles)

Patience O. Obih, Adebayo Oyekan

Pharmacology & Pharmacy Vol.5 No.11，October 15, 2014

DOI: 10.4236/pp.2014.511111 3,414 Downloads 4,227 Views Citations
Decomposition and Mineralization Effect of Various Sources of Pig Manure on Water Quality and Nutrients Availability for Agro-Fish System in Benin (Articles)

H. K. J. Bokossa, A. Saïdou, E. Sossoukpe, D. E. Fiogbé, D. Kossou

Agricultural Sciences Vol.5 No.12，October 29, 2014

DOI: 10.4236/as.2014.512129 4,220 Downloads 5,575 Views Citations
The Effects of Xylitol on Body Weight Loss Management and Lipid Profile on Diet-Induced Obesity Mice (Articles)

Nor Ezleen Qistina Ahmad, Noornabeela Md Yusoff

Journal of Biosciences and Medicines Vol.3 No.10，October 12, 2015

DOI: 10.4236/jbm.2015.310007 3,233 Downloads 7,989 Views Citations
Effect of Cassava Leaf ( Manihot esculenta ) Level in Guinea-Pigs ( Cavia porcellus ) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat (Articles)

Christelle Laure Maguipa Tandzong, Pierre Désiré Mbougueng, Hilaire Macaire Womeni, Nathalie Mveugang Ngouopo

Food and Nutrition Sciences Vol.6 No.15，November 20, 2015

DOI: 10.4236/fns.2015.615146 3,213 Downloads 5,439 Views Citations
The Contribution of dα-Tocopherol and dγ-Tocopherol to the Antioxidant Capacity of Several Edible Plant Oils (Articles)

Garry G. Duthie, Peter T. Gardner, Philip C. Morrice, Donald B. McPhail

Natural Science Vol.8 No.2，February 5, 2016

DOI: 10.4236/ns.2016.82005 5,748 Downloads 7,179 Views Citations
Evaluation of Nutrition and Physical Activity Knowledge, Attitudes, Self Efficacy and Behaviors in Teachers and Children after Implementation of the “Healthy Active Kids” Online Program in Australian Elementary Schools (Articles)

Jennifer A. O’Dea

Health Vol.8 No.4，February 26, 2016

DOI: 10.4236/health.2016.84031 4,026 Downloads 6,641 Views Citations

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