Competence Center of Food and Fermentation Technologies CCFFT, Tallinn, Estonia - Articles

Assessment of Physicochemical and Nutritional Characteristics of Sclerocarya birrea A. Almonds and Oil from Burkina Faso (Articles)

Mamadou Sanou, Mah Alima Esther Traoré, Hyacinthe Kanté-Traoré, Korotimi Traoré, Abel Tankoano, Charles Parkouda

Open Journal of Applied Sciences Vol.14 No.10，October 24, 2024

DOI: 10.4236/ojapps.2024.1410187 59 Downloads 277 Views Citations
Early Clinical Outcomes in an IVF Program Using ICSI Following Sample Collection in a Device Specifically Designed for Semen Collection (ProteX) vs a Standard Specimen Cup (Articles)

Samuel D. Prien, Eric C. Forman, Zev William, Dustie Johnson

Open Journal of Obstetrics and Gynecology Vol.15 No.3，March 28, 2025

DOI: 10.4236/ojog.2025.153052 30 Downloads 285 Views Citations
Morphological Responses and the Evaluation for Remediation of Aspergillus under Cadmium and Lead Stress (Articles)

Lihong Zhang, Zidi Yuan, Min Yang, Xueyong Zhou

Open Access Library Journal Vol.12 No.5，May 30, 2025

DOI: 10.4236/oalib.1113407 39 Downloads 162 Views Citations
Utilization of Carob (Ceratonia siliqua L.) Extract as Functional Ingredient in Some Confectionery Products (Articles)

Rehab Mohamed Ibrahim, Faten Farouk Abdel-Salam, Elsayed Farahat

Food and Nutrition Sciences Vol.11 No.8，August 6, 2020

DOI: 10.4236/fns.2020.118054 857 Downloads 3,464 Views Citations
Regulatory Role of Free Fatty Acids (FFAs)—Palmitoylation and Myristoylation (Articles)

Chung S. Kim, Ivan A. Ross

Food and Nutrition Sciences Vol.4 No.9A，September 23, 2013

DOI: 10.4236/fns.2013.49A1028 5,878 Downloads 8,309 Views Citations
This article belongs to the Special Issue on Fatty Acids
Indomie Noodle Healthy Formulae Instead of the Commercial Formula (Articles)

Eshak M. El-Hadidy, Saeed S. Salam

Food and Nutrition Sciences Vol.8 No.12，December 18, 2017

DOI: 10.4236/fns.2017.812081 1,847 Downloads 16,466 Views Citations
Remote Pyramid-Shaped Phosphor Coating for Phosphor-Converted White LEDs (Articles)

Sevda Hasan Abdullayeva, Teymur Yashar Orujov, Nahida Nazim Musayeva, Rasim Baba Jabbarov, Samir Kamal Orujov

World Journal of Nano Science and Engineering Vol.7 No.2，June 21, 2017

DOI: 10.4236/wjnse.2017.72002 1,961 Downloads 3,619 Views Citations
Physiological Variance of CD34 Marker’s Content in Twenty Tissues Determining Different Risks of Cardiovascular Diseases and Cancer in Them (Articles)

Aleksey N. Shoutko, Marat A. Karamullin

Open Journal of Biophysics Vol.15 No.1，December 5, 2024

DOI: 10.4236/ojbiphy.2025.151001 47 Downloads 237 Views Citations
¹¹C-Labeled Capsaicin and Its in Vivo Molecular Imaging in Rats by Positron Emission Tomography (Articles)

Miki Goto, Hiroshi Mizuma, Yasuhiro Wada, Masaaki Suzuki, Yasuyoshi Watanabe, Hirotaka Onoe, Hisashi Doi

Food and Nutrition Sciences Vol.6 No.2，February 4, 2015

DOI: 10.4236/fns.2015.62022 3,384 Downloads 4,539 Views Citations
Gear Fault Detection Using Recurrence Quantification Analysis and Support Vector Machine (Articles)

T. Haj Mohamad, Y. Chen, Z. Chaudhry, C. Nataraj

Journal of Software Engineering and Applications Vol.11 No.5，May 25, 2018

DOI: 10.4236/jsea.2018.115012 1,060 Downloads 2,428 Views Citations
This article belongs to the Special Issue on Fuzzy Logic and Intelligent Systems
Gut Peculiarities of Feed Deprived White Sturgeons (Acipenser transmontanus, Richardson 1836) (Articles)

Alessia Di Giancamillo, Piera Anna Martino, Silvana Arrighi, Cinzia Domeneghini

Open Journal of Veterinary Medicine Vol.2 No.2，June 12, 2012

DOI: 10.4236/ojvm.2012.22009 4,383 Downloads 7,769 Views Citations
Antithrombotic Effects of Different Strains of Lactic Acid Bacteria (Articles)

Hiromasa Ooe, Masaru Kato, Kanae Hyodo, Keiko Nakashima, Hiroshi Ashigai, Kyoko Kato, Toshinori Sasaki, Yuko Fukushima, John C. Giddings, Junichiro Yamamoto

Health Vol.6 No.18，October 16, 2014

DOI: 10.4236/health.2014.618280 3,912 Downloads 5,264 Views Citations
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy (Articles)

Luciano Bruno de Carvalho-Silva, Fernanda Zaratini Vissotto, Jaime Amaya-Farfan

Food and Nutrition Sciences Vol.4 No.9B，September 3, 2013

DOI: 10.4236/fns.2013.49A2010 6,999 Downloads 10,061 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6，April 16, 2015

DOI: 10.4236/fns.2015.66060 4,598 Downloads 6,311 Views Citations
This article belongs to the Special Issue on Dairy Product
Pairwise comparisons in the analysis of carcinogenicity data (Articles)

Mohammad A. Rahman, Ram C. Tiwari

Health Vol.4 No.10，November 1, 2012

DOI: 10.4236/health.2012.410139 5,567 Downloads 8,207 Views Citations
An Improved Open-Top Chamber with Solar-Heated Double Funnels That Can Adapt to All Wind Directions for Simulating Future Global Warming Conditions in Rice Paddy Fields (Articles)

Tomio Terao, Masahiro Chiba

Agricultural Sciences Vol.7 No.10，October 27, 2016

DOI: 10.4236/as.2016.710067 1,664 Downloads 2,622 Views Citations
This article belongs to the Special Issue on Climate Change and Agriculture
Prediction of Mutations in H7 Hemagglutinins from Influenza A Virus (Articles)

Shaomin Yan, Guang Wu

Journal of Biomedical Science and Engineering Vol.13 No.8，August 13, 2020

DOI: 10.4236/jbise.2020.138017 589 Downloads 1,500 Views Citations
Preparing and Evaluation of New Nutritious Products from Quail Meat (Articles)

Manar M. Farag, Nadia A. Abd-El-Aziz, Afaf M. Ali

Food and Nutrition Sciences Vol.12 No.9，September 15, 2021

DOI: 10.4236/fns.2021.129066 403 Downloads 2,899 Views Citations
Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt (Articles)

Wedad M. El-Kholy, Gehan H. Bisar, Reda A. Aamer

Food and Nutrition Sciences Vol.14 No.2，February 17, 2023

DOI: 10.4236/fns.2023.142006 353 Downloads 1,865 Views Citations
Simultaneous Determination of 61 Veterinary Drug Residues in Animal Derived Food by Clean-Up LPAS Combined with LC-MS/MS (Articles)

Yan Zeng, Qiaohui Yang, Xiaxue Li, Yunhua Zheng, Yu Zhang, Jie Chen, Xin Zhou

American Journal of Analytical Chemistry Vol.16 No.4，April 16, 2025

DOI: 10.4236/ajac.2025.164004 54 Downloads 277 Views Citations

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