Naphthenic Acids - Articles - Scientific Research Publishing

Synthesis of (2S,4S)-2-Substituted-3- (3-Sulfanylpropanoyl)-6- Oxohexahydropyrimidine-4-Carboxylic Acids as Potential Antihypertensive Drugs (Articles)

Andrei Ershov, Dmitry Nasledov, Igor Lagoda, Valery Shamanin

Journal of Materials Science and Chemical Engineering Vol.3 No.6，June 11, 2015

DOI: 10.4236/msce.2015.36002 2,892 Downloads 3,581 Views Citations
Amino Acid Composition of Cowpea (Vigna ungiculata L. Walp) Flour and Its Protein Isolates (Articles)

Sirelkhatim Balla Elharadallou, Ikhlas Ibrahim Khalid, Adil Abdalla Gobouri, Shams H. Abdel-Hafez

Food and Nutrition Sciences Vol.6 No.9，June 17, 2015

DOI: 10.4236/fns.2015.69082 5,424 Downloads 8,508 Views Citations
Mapping of QTL Associated with Seed Amino Acids Content in “MD96-5722” by “Spencer” RIL Population of Soybean Using SNP Markers (Articles)

Laila Khandaker, Masum Akond, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.6 No.11，August 13, 2015

DOI: 10.4236/fns.2015.611101 3,025 Downloads 4,435 Views Citations
Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota (Articles)

Byungjick Min, Ok Kyung Koo, Si Hong Park, Nathan Jarvis, Steven C. Ricke, Philip G. Crandall, Sun-Ok Lee

Food and Nutrition Sciences Vol.6 No.12，September 9, 2015

DOI: 10.4236/fns.2015.612115 4,591 Downloads 6,256 Views Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (Macadamia integrifolia) Cultivated in Venezuela (Articles)

Alejandra Rengel, Elevina Pérez, George Piombo, Julien Ricci, Adrien Servent, María Soledad Tapia, Olivier Gibert, Didier Montet

Natural Science Vol.7 No.12，November 24, 2015

DOI: 10.4236/ns.2015.712054 5,973 Downloads 8,623 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Improvement of Phenols Production by Amino Acids in Callus Cultures of Verbascum thapsus L. (Articles)

Abedaljasim M. Jasim Al-Jibouri, Ashwaq S. Abed, Abdal-Jabbar Abass Ali, Duha M. Majeed

American Journal of Plant Sciences Vol.7 No.1，January 21, 2016

DOI: 10.4236/ajps.2016.71010 4,755 Downloads 6,347 Views Citations
Chemical Composition of the Fatty Oil from Fructus Broussonetiae and Its Effects on Rat Plasma Lipids and Adipose Tissue (Articles)

Su-Qiu Pang, Guo-Quan Wang, Xiao-Qin Jin, Ai-Jing Sun, Jun-Sheng Lin, Yong Diao

American Journal of Plant Sciences Vol.7 No.3，March 10, 2016

DOI: 10.4236/ajps.2016.73038 2,514 Downloads 3,528 Views Citations
Condensed Matrix Descriptor for Protein Sequence Comparison (Articles)

Soumen Ghosh, Jayanta Pal, Bansibadan Maji, Dilip Kumar Bhattacharya

Int'l J. of Analytical Mass Spectrometry and Chromatography Vol.4 No.1，March 17, 2016

DOI: 10.4236/ijamsc.2016.41001 2,598 Downloads 3,741 Views Citations
Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites (Articles)

Almudena Bermejo, José L. Pardo, Julia Morales, Antonio Cano

Agricultural Sciences Vol.7 No.6，June 13, 2016

DOI: 10.4236/as.2016.76035 2,313 Downloads 3,914 Views Citations
This article belongs to the Special Issue on Fruit and Vegetables
Application of Glyceroglycolipids, Photosynthetic Pigments and Extracts of Brown Algae for Suppression ROS (Articles)

Natalia Gerasimenko, Ekaterina Menchinskaya, Andrey Esipov, Dmitry Aminin, Stepan Logvinov, Eugene Pislyagin

Open Journal of Marine Science Vol.6 No.3，July 5, 2016

DOI: 10.4236/ojms.2016.63031 3,367 Downloads 4,553 Views Citations
Impact of Hydrogen Ion Concentration on Amino Acids Composition of Macadamia Protein: Approached Using Cation-Exchange Chromatography (Articles)

Jianzhi Ye, Zhiping Han, Wei Tan

Journal of Biosciences and Medicines Vol.4 No.10，October 12, 2016

DOI: 10.4236/jbm.2016.410002 1,478 Downloads 2,989 Views Citations
Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga Sargassum pallidum: The Potential for Health (Articles)

Natalia Gerasimenko, Stepan Logvinov

Open Journal of Marine Science Vol.6 No.4，October 18, 2016

DOI: 10.4236/ojms.2016.64041 5,213 Downloads 6,818 Views Citations
This article belongs to the Special Issue on Marine Resource Exploration
Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (Solanum lycopersicum L.) (Articles)

Laura D’Evoli, Massimo Lucarini, Josè Sánchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.7 No.12，October 20, 2016

DOI: 10.4236/fns.2016.712106 1,780 Downloads 2,990 Views Citations
Performance and Muscular Development of Nile Tilapia Larvae (Oreochromis niloticus) Fed Increasing Concentrations of Phenylalanine (Articles)

Diogo Yamashiro, Dacley Hertes Neu, Evandro Bilha Moro, Evandro Bilha Moro, Aldi Feiden, Altevir Signor, Wilson Rogério Boscolo, Fábio Bittencourt

Agricultural Sciences Vol.7 No.12，December 29, 2016

DOI: 10.4236/as.2016.712081 1,359 Downloads 2,787 Views Citations
This article belongs to the Special Issue on Fisheries & Aquaculture
Templated J-Aggregate Nanotubes for the Detection of Dopamine (Articles)

Samuel Rhodes, Xiaochen Wang, Wenlang Liang, Hyoung Jin Cho, Jiyu Fang

Journal of Materials Science and Chemical Engineering Vol.5 No.1，January 23, 2017

DOI: 10.4236/msce.2017.51018 2,043 Downloads 3,994 Views Citations
Anti-Sickle Cell Anemia and Bacterial Inhibitory Effects of Uvariodendron molundense (Diels) R.E.Fr. (Annonaceae) from Ubangi River Basin, DR Congo (Articles)

Koto-Te-Nyiwa Ngbolua, Dorotheé D. Tshilanda, Djolu R. Djoza, Clarisse M. Falanga, Masengo C. Ashande, Damien S. T. Tshibangu, Jeff B. Iteku, Virima Mudogo, Pius T. Mpiana

Journal of Biosciences and Medicines Vol.5 No.3，March 22, 2017

DOI: 10.4236/jbm.2017.53008 1,814 Downloads 3,110 Views Citations
The Electrolytic Dissociation of Aryl Derivatives of Succinic Acid (Articles)

Elene Kvaratskhelia, Rusudan Kurtanidze

Journal of Biomedical Science and Engineering Vol.10 No.4，April 30, 2017

DOI: 10.4236/jbise.2017.104013 1,098 Downloads 1,797 Views Citations
Feeding Polyunsaturated Supplements to Grazing Dairy Cows Improve the Healthy Value of Milk Fatty Acids (Articles)

Gerardo Antonio Gagliostro, Daniel Alberto Garciarena, María Alejandra Rodriguez, Liliana Elisabet Antonacci

Agricultural Sciences Vol.8 No.8，August 18, 2017

DOI: 10.4236/as.2017.88057 1,143 Downloads 2,949 Views Citations
Synthetic Approach for Novel Fluorine Substituted α-Aminophosphonic Acids Containing 1,2,4-Triazin-5-One Moiety as Antioxidant Agents (Articles)

Mohammed S. T. Makki, Reda M. Abdel-Rahman, Abdulrahman S. Alharbi

International Journal of Organic Chemistry Vol.8 No.1，January 16, 2018

DOI: 10.4236/ijoc.2018.81001 1,359 Downloads 2,793 Views Citations
Effects of L-Carnitine on Propofol-Induced Inhibition of Free Fatty Acid Metabolism in Fasted Rats and in Vitro (Articles)

Takahiro Moriyama, Natsue Kiyonaga, Miharu Ushikai, Hiroaki Kawaguchi, Masahisa Horiuchi, Yuichi Kanmura

Open Journal of Anesthesiology Vol.8 No.5，May 23, 2018

DOI: 10.4236/ojanes.2018.85016 1,150 Downloads 3,428 Views Citations

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