Antioxidant Stability - Articles - Scientific Research Publishing

Isoflavone Ameliorates H₂O₂ Induced Injury by Activating the Antioxidant System of Sow Mammary Gland Cell (Articles)

Xianyong Ma, Zongyong Jiang, Jian Zhang, Youjun Hu, Kaiguo Gao, Li Wang, Xuefen Yang

Natural Science Vol.7 No.12，November 25, 2015

DOI: 10.4236/ns.2015.712057 4,693 Downloads 5,577 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing (Articles)

Reena Grittle Pinhero, Rong Tsao, Qiang Liu, James Alan Sullivan, Benoit Bizimungu, Rickey Y. Yada

American Journal of Plant Sciences Vol.7 No.1，January 21, 2016

DOI: 10.4236/ajps.2016.71008 4,723 Downloads 6,320 Views Citations
This article belongs to the Special Issue on Potato
Effect of Hormonal Contraceptives on the Total Antioxidants Status of Women from Isolo, Lagos State, Nigeria (Articles)

Esther Ngozi Adejumo, Isaac Oluwole Adediji, Abisola Oluwaseun Akinmulero

Journal of Biosciences and Medicines Vol.4 No.1，January 26, 2016

DOI: 10.4236/jbm.2016.41013 3,823 Downloads 5,133 Views Citations
Growth and Physiological Attributes of Tomato (Lycopersicon esculentum Mill.) Genotypes as Affected by NaCl Stress (Articles)

M. Nasir Khan

American Journal of Plant Sciences Vol.7 No.3，March 10, 2016

DOI: 10.4236/ajps.2016.73039 2,992 Downloads 4,521 Views Citations
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas (Articles)

Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira

Food and Nutrition Sciences Vol.7 No.3，March 21, 2016

DOI: 10.4236/fns.2016.73020 2,674 Downloads 4,593 Views Citations
Regulation of Growth, Antioxidants and Sugar Metabolism in Rice (Oryza sativa L.) Seedlings by NaCl and Its Reversal by Silicon (Articles)

Prabal Das, Paulin Seal, Asok K. Biswas

American Journal of Plant Sciences Vol.7 No.3，March 28, 2016

DOI: 10.4236/ajps.2016.73055 3,085 Downloads 5,148 Views Citations
Antioxidant, Total Lycopene, Ascorbic Acid and Microbial Load Estimation in Powdered Tomato Varieties Sold in Dutsin-Ma Market (Articles)

Godwin Ojochogu Adejo, Francis Akumabi Agbali, Orinya Sandra Otokpa

Open Access Library Journal Vol.2 No.8，August 25, 2015

DOI: 10.4236/oalib.1101768 1,812 Downloads 2,939 Views Citations
Vitamins C, E, and NADH on in Vitro Lymphocyte Proliferation and Redox Status among Obese Patients (Articles)

Asmaa Meraou, Hafida Merzouk, Amel Saidi, Amel Medjdoub, Sid Ahmed Merzouk, Slimane Belbraouet

Food and Nutrition Sciences Vol.7 No.12，October 17, 2016

DOI: 10.4236/fns.2016.712104 1,685 Downloads 3,497 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1，December 12, 2016

DOI: 10.4236/fns.2017.81003 1,903 Downloads 3,750 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods
Doxycycline Ameliorates Schizophrenia-Like Behaviors in Experimental Models in Mice by Targeting Underlying Oxidative Stress (Articles)

Benneth Ben-Azu, Itivere Adrian Omogbiya, Adegbuyi Oladele Aderibigbe, Solomon Umukoro, Abayomi Mayowa Ajayi, Aya-Ebi Okubo Eneni, Ezekiel O. Iwalewa

Journal of Behavioral and Brain Science Vol.6 No.13，December 13, 2016

DOI: 10.4236/jbbs.2016.613048 1,658 Downloads 5,094 Views Citations
Exploration of Ethnopharmacological Potential of Antimicrobial, Antioxidant, Anthelmintic and Phytochemical Analysis of Medicinally Important Plant Centella asiatica (L.) Urban in Mart. and Eichl. (Articles)

Arusa Aftab, Zaheerud Din Khan, Zubaida Yousaf, Zill-e-Huma Aftab, Sumera Javad, Bushra Shamsheer, Maria Zahoor, Nadia Riaz, Sadia Javed, Hamna Yasin, Habiba Ramzan

American Journal of Plant Sciences Vol.8 No.2，January 22, 2017

DOI: 10.4236/ajps.2017.82016 2,116 Downloads 4,220 Views Citations
Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats (Articles)

Shantrell Willis, Rajitha Sunkara, Zaquavis Willis, Lillian Smith, Fredreana Hester, Hadyn Matthew Reid, Priyanka Patel, Meijah McCollum, Louis Shackelford, Ebube Onwasigwe, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.8 No.3，March 30, 2017

DOI: 10.4236/fns.2017.83024 1,412 Downloads 2,657 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11，November 30, 2017

DOI: 10.4236/fns.2017.811076 1,750 Downloads 3,552 Views Citations
Copper (Cu) an Essential Redox-Active Transition Metal in Living System—A Review Article (Review)

Syed Khalid Mustafa, Meshari Ahmed AlSharif

American Journal of Analytical Chemistry Vol.9 No.1，January 11, 2018

DOI: 10.4236/ajac.2018.91002 2,599 Downloads 10,837 Views Citations
Gas Exchanges and Antioxidant Activity in Copaifera langsdorffii Desf. Seedlings after Flooding (Articles)

Derek Brito Chaim Jardim Rosa, Silvana de Paula Quintão Scalon, Thais Cremon, Daiane Mugnol Dresch

American Journal of Plant Sciences Vol.9 No.5，April 19, 2018

DOI: 10.4236/ajps.2018.95075 765 Downloads 1,430 Views Citations
Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast (Articles)

Rabia Alghazeer, Nazlin K. Howell, Mahboba B. El-Naili, Nuri Awayn

Natural Science Vol.10 No.7，July 10, 2018

DOI: 10.4236/ns.2018.107025 1,664 Downloads 4,047 Views Citations
Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis (Articles)

Abdulkareem A. Kareem, Khalidah A. Shakir, Marie K. Walsh

Food and Nutrition Sciences Vol.9 No.9，September 17, 2018

DOI: 10.4236/fns.2018.99078 1,068 Downloads 2,900 Views Citations
Antioxidant and Cytotoxicity Potential of Six Synthesized Chalcones (Articles)

S. L. Kouakou, M. Ouattara, J. P. N’Guessan, S. Coulibaly, A. G. Irié-N’Guessan, G. Kouakou-Siransy

Pharmacology & Pharmacy Vol.9 No.12，December 26, 2018

DOI: 10.4236/pp.2018.912042 835 Downloads 1,629 Views Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger (Articles)

Fredreana Hester, Martha Verghese, Rajitha Sunkara, Shantrell Willis, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2，February 19, 2019

DOI: 10.4236/fns.2019.102016 1,016 Downloads 3,237 Views Citations
Impact of Drought Stress during Germination on Antioxidant Capacities and Antioxidant Enzymes Activities of Madura Local Maize (Zea mays) Seeds (Articles)

Agnes Rezkyta Herwang Dani, Tri Agus Siswoyo

Agricultural Sciences Vol.10 No.11，November 29, 2019

DOI: 10.4236/as.2019.1011111 1,013 Downloads 2,194 Views Citations

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