Food Sustainability - Articles - Scientific Research Publishing

Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria (Articles)

C. J. Akunne, P. O. Adeniji

Food and Nutrition Sciences Vol.12 No.6，June 29, 2021

DOI: 10.4236/fns.2021.126045 604 Downloads 4,168 Views Citations
Recovery of Unsold Food from Three Agri-Food Industries (SOCOCE, COQUIVOIRE and SCB) for the Feeding of the Abidjan Zoo Animals (Articles)

Sandotin Lassina Coulibaly, Kouakou Sylvain Akpo, N’Da Akoua Alice Koua-Koffi, Doué Barnabé Digbe, Lacina Coulibaly

Journal of Agricultural Chemistry and Environment Vol.10 No.4，November 3, 2021

DOI: 10.4236/jacen.2021.104027 265 Downloads 1,279 Views Citations
An Integrated Framework for Regional Assessment of Water, Energy, and Nutrients from Food Loss of Selected Crops in the Lower Fraser Valley, Canada (Articles)

Ana Reinesch, Lewis Fausak, Anne Joseph, Skylar Kylstra, Les Lavkulich

Agricultural Sciences Vol.13 No.5，May 31, 2022

DOI: 10.4236/as.2022.135042 313 Downloads 1,343 Views Citations
Water, Energy and Nutrient Losses from Food Wastage of Selected Crops in Three Agro-Climatic Zones in British Columbia, Canada (Articles)

Ana Reinesch, Lewis Fausak, Anne Joseph, Les Lavkulich

Agricultural Sciences Vol.13 No.8，August 19, 2022

DOI: 10.4236/as.2022.138059 289 Downloads 1,323 Views Citations
Meta-Analysis of the Effect of the COVID-19 Epidemic on China’s Food Supply Chain (Articles)

Wenjing Zhou

Open Journal of Business and Management Vol.11 No.1，January 31, 2023

DOI: 10.4236/ojbm.2023.111018 159 Downloads 859 Views Citations
College Students with Medical Dietary Restrictions Face Financial and Personal Challenges Trying to Meet Nutritional Needs (Articles)

Corinne Bosch, Kritee Niroula, Erin McKinley

Psychology Vol.15 No.1，January 17, 2024

DOI: 10.4236/psych.2024.151002 321 Downloads 2,381 Views Citations
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets (Articles)

Alé Kane, Younoussa Diallo, Abdoulaye Tamba, Papa Amadou Diakhaté, Coumba Gueye Sagna, Hamidou Mbodji, Malick Mbengue, Mady Cissé

Open Access Library Journal Vol.11 No.1，January 31, 2024

DOI: 10.4236/oalib.1111147 198 Downloads 1,563 Views Citations
Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (Parkia biglobosa) (Articles)

Lassana Bamba, Gervais Melaine M’Boh, N’Gbésso Amos Ekissi, Kipré Laurent Séri, Gnogbo Alexis Bahi, Koffi Pierre Valery Niaba, Allico Joseph Djaman, Grah Avit Maxwell Beugre

Food and Nutrition Sciences Vol.15 No.5，May 30, 2024

DOI: 10.4236/fns.2024.155025 201 Downloads 707 Views Citations
Reclaiming Agroecology: From Market Logic to Critical Food Sovereignty (Articles)

Hellen Abbo Owasa, Clovis Kabaseke

American Journal of Climate Change Vol.13 No.4，December 25, 2024

DOI: 10.4236/ajcc.2024.134036 125 Downloads 948 Views Citations
Drying Characterization of Uganda’s Popular High Value Food Products (Articles)

James Menya, Kant Kanyarusoke, Wilson Babu Musinguzi, Joseph Ddumba Lwanyaga

Open Journal of Applied Sciences Vol.15 No.7，July 25, 2025

DOI: 10.4236/ojapps.2025.157145 54 Downloads 290 Views Citations
A Geospatial Analysis of Food Deserts in Southwest Florida (Articles)

Mya Alexandria Catherine Griffith, Ankit Kumar Singh, Dhruvkumar Sanjay Bhatt

Agricultural Sciences Vol.16 No.8，August 21, 2025

DOI: 10.4236/as.2025.168048 46 Downloads 271 Views Citations
Nutritional Value and Phytochemical Screening of Four Wild Edible Plants Used as Functional Foods in Kabare, South-Kivu (DRC) (Articles)

Fundiko Marie Cakupewa, Alexandre Ngama Mwabi, Bijou Zigabe Kitumaini, Jean de Dieu Mangambu, Claudia Mandesi Bura, Aristarque Bulambo Mulonda, Assumani Zabo Idrissa

Open Journal of Applied Sciences Vol.15 No.8，August 29, 2025

DOI: 10.4236/ojapps.2025.158166 21 Downloads 158 Views Citations
Loco Moco: An Epitome of Hawaii’s Multicultural Identity and Culinary Tourism (Articles)

Puxin Xia

Advances in Applied Sociology Vol.15 No.10，October 29, 2025

DOI: 10.4236/aasoci.2025.1510054 13 Downloads 180 Views Citations
The Effects of Environmental Vulnerability on Food Availability in Sub-Saharan Africa (Articles)

Aboubakar Mohamadou, Charles Alain Bita

Modern Economy Vol.16 No.10，October 29, 2025

DOI: 10.4236/me.2025.1610077 19 Downloads 121 Views Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania (Articles)

Stephanie L. Irvine, Sharareh Hekmat

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25061 9,608 Downloads 17,920 Views Citations
Genetic and dietary factors related to schizophrenia (Articles)

Karl L. Reichelt, Michael L. G. Gardner

Open Journal of Psychiatry Vol.2 No.1，December 31, 2011

DOI: 10.4236/ojpsych.2012.21003 8,724 Downloads 15,313 Views Citations
Association of depressive symptoms with dietary habits among Japanese physicians (Articles)

Koji Wada, Yukiko Suehiro, Hiroshi Ohta, Toru Yoshikawa, Takashi Hosaka

Open Journal of Preventive Medicine Vol.2 No.3，August 7, 2012

DOI: 10.4236/ojpm.2012.23041 4,982 Downloads 8,151 Views Citations
The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing (Articles)

August Capiola, Bryan Raudenbush

Food and Nutrition Sciences Vol.3 No.10，October 12, 2012

DOI: 10.4236/fns.2012.310183 8,246 Downloads 14,894 Views Citations
Traceability: Availability and Efficiency among Food Industries in Ghana (Articles)

Patricia Foriwaa Ababio, Doreen Dedo Adi, Vida Commey

Food and Nutrition Sciences Vol.4 No.2，February 6, 2013

DOI: 10.4236/fns.2013.42018 4,550 Downloads 7,747 Views Citations
Use of ultrasound in food preservation (Articles)

Songül Şahin Ercan, Çiğdem Soysal

Natural Science Vol.5 No.8B，August 14, 2013

DOI: 10.4236/ns.2013.58A2002 29,279 Downloads 44,040 Views Citations
This article belongs to the Special Issue on Advances in Ultrasound Research

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