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Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina
(Articles)
Yueyuan Zhang
,
Inyee Han
,
Paul Dawson
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61003
4,005
Downloads
5,292
Views
Citations
Bacterial Transfer to Cups and Water by Drinking
(Articles)
Paul Dawson
,
Hayley Thorson
,
Kelly Hooton
,
Justin Runey
,
David Hughes
,
Sally Foster
,
Melissa Roskosky
,
Sutton Fain-Swartz
,
Danielle Lynn
,
Inyee Han
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912100
931
Downloads
6,953
Views
Citations
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
(Articles)
Rhoda Azikoyo Nungo
,
Michael Wandayi Okoth
,
Samuel Kuria Mbugua
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36107
5,787
Downloads
9,819
Views
Citations
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007
(Articles)
Kyung Won Lee
,
Ji Eun Oh
,
Mi Sook Cho
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312221
4,784
Downloads
7,206
Views
Citations
Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation
(Articles)
Christine M. Seppanen
,
Hyejung Cho
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.4 No.5
,May 23, 2013
DOI:
10.4236/fns.2013.45074
5,590
Downloads
7,505
Views
Citations
Barriers to E-Commerce Adoption: Consumers’ Perspectives from a Developing Country
(Articles)
Moudi Almousa
iBusiness
Vol.5 No.2
,June 27, 2013
DOI:
10.4236/ib.2013.52008
20,985
Downloads
32,091
Views
Citations
Changes in fat but not fruit and vegetable intakes linked with body weight change in Mexican women immigrants in Quebec
(Articles)
Elsa-Patricia Olivares-Navarrete
,
Anne-Marie Hamelin
,
Hélène Jacques
Health
Vol.5 No.7D
,July 10, 2013
DOI:
10.4236/health.2013.57A4008
3,694
Downloads
5,554
Views
Citations
This article belongs to the Special Issue on
Women Health
The Effects of Heat Shock on the D-Values of
Listeria monocytogenes
on Selected Seafood Matrices
(Articles)
Michael V. Wood
,
Aswathy Sreedharan
,
Rachael Silverberg
,
Alina N. Balaguero
,
Keith R. Schneider
Advances in Microbiology
Vol.5 No.8
,August 5, 2015
DOI:
10.4236/aim.2015.58060
2,918
Downloads
3,879
Views
Citations
This article belongs to the Special Issue on
Pathogenic Bacteria
Prevalence of Methicillin-Resistant
Staphylococcus aureus
in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil
(Articles)
Claudia Patrícia Álvarez Contreras
,
Lis Nery Nunes da Silva
,
Dilza Caroline Gomes Ferreira
,
Jeane dos Santos Ferreira
,
Rogeria Comastri de Castro Almeida
Food and Nutrition Sciences
Vol.6 No.14
,October 30, 2015
DOI:
10.4236/fns.2015.614138
3,798
Downloads
5,233
Views
Citations
Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
(Articles)
Nicanor Obiero Odongo
,
George Ooko Abong’
,
Michael Wandayi Okoth
,
Edward G. Karuri
Open Access Library Journal
Vol.2 No.7
,July 14, 2015
DOI:
10.4236/oalib.1101573
1,278
Downloads
3,291
Views
Citations
The
in Vivo
Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products
(Articles)
Chelsey Fiecke
,
Mindy Kurzer
,
Chi Chen
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.10 No.1
,January 4, 2019
DOI:
10.4236/fns.2019.101002
876
Downloads
1,476
Views
Citations
4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store
(Articles)
Ning Yin
,
Don W. Shoeman
,
Katherine A. Klammer
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.11 No.2
,February 10, 2020
DOI:
10.4236/fns.2020.112008
647
Downloads
2,185
Views
Citations
Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperature
(Articles)
Wei Jin
,
D. W. Shoeman
,
Vijai K. S. Shukla
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.11 No.7
,July 14, 2020
DOI:
10.4236/fns.2020.117048
392
Downloads
1,000
Views
Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
(Articles)
Sravanthi Budaraju
,
P. Kumar Mallikarjunan
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129067
221
Downloads
779
Views
Citations
Maternal Supplementation of Vitamin D During Lactation to Support Infant Vitamin D Needs: A Systematic Review
(Articles)
Kelly Schossow
,
Alena M. Clark
,
Mary A. Harris
Open Journal of Pediatrics
Vol.8 No.3
,September 11, 2018
DOI:
10.4236/ojped.2018.83027
1,626
Downloads
4,109
Views
Citations
This article belongs to the Special Issue on
Child Nutrition
Linkages between Agricultural Diversification, Dietary Diversity, and Nutrition Outcomes in Sub-Saharan Africa: A Systematic Review
(Articles)
Sidney Lulanga
,
Pamela A. Marinda
,
Christopher Khayeka-Wandabwa
Agricultural Sciences
Vol.13 No.7
,July 27, 2022
DOI:
10.4236/as.2022.137055
290
Downloads
1,108
Views
Citations
The Effect of Selenium and Lycopene on Oxidative Stress in Bone Tissue in Rats Exposed to Cadmium
(Articles)
Tarfa Al Ibrahim
,
Hamza Abu Tarboush
,
Ahmad Aljada
,
Mai Al Mohanna
Food and Nutrition Sciences
Vol.5 No.14
,August 22, 2014
DOI:
10.4236/fns.2014.514155
3,857
Downloads
5,191
Views
Citations
Mutational Analyses of a Fork Head Associated Domain Protein, DAWDLE, in
Arabidopsis thaliana
(Articles)
Lakshmi Ayiloor Narayanan
,
Dipaloke Mukherjee
,
Shuxin Zhang
,
Bin Yu
,
David Chevalier
American Journal of Plant Sciences
Vol.5 No.18
,August 28, 2014
DOI:
10.4236/ajps.2014.518297
3,004
Downloads
3,676
Views
Citations
Dietary Organic and Inorganic Selenium on Liver Glycogen and Lactate, pHu, Color and Drip Loss of Chicken
Pectoralis
and
Gastrocnemius
Muscles
(Articles)
Marta del Puerto
,
Roberto Olivero
,
Alejandra Terevinto
,
Ali Saadoun
,
M. Cristina Cabrera
Open Journal of Animal Sciences
Vol.6 No.1
,January 18, 2016
DOI:
10.4236/ojas.2016.61008
4,096
Downloads
5,185
Views
Citations
Comparison of Child Lunch Meals in Brazil
(Articles)
Carolina Martins
,
Natália Sanchez Oliveira Jensen
,
Silvia Maria Franciscato Cozzolino
Food and Nutrition Sciences
Vol.7 No.4
,April 25, 2016
DOI:
10.4236/fns.2016.74028
2,270
Downloads
3,467
Views
Citations
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