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DOI
Author
Journal
Affiliation
ISSN
Subject
Impact of a Non-
Saccharomyces
Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma
(Articles)
Mariana Oliveira Assis
,
Adriana Pereira Coelho Santos
,
Carlos Augusto Rosa
,
Maria Eugênia de Oliveira Mamede
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59086
6,284
Downloads
8,216
Views
Citations
Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An
in Vitro
Study
(Articles)
José Dilson Francisco da Silva
,
Suslin Raatz Thiel
,
Sabrina Somacal
,
Fernanda Cristina Breda
,
Pimpernelli Jonco dos Santos
,
Osmar Damian Prestes
,
Renato Zanella
,
Renius de Oliveira Mello
Food and Nutrition Sciences
Vol.14 No.4
,April 28, 2023
DOI:
10.4236/fns.2023.144025
170
Downloads
1,084
Views
Citations
Development of a Soy-Based Synbiotic Beverage
(Articles)
Suzana Reis Evangelista
,
Gislaine Ghiselli
,
Francisco Maugeri Filho
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38148
4,340
Downloads
7,268
Views
Citations
Antimicrobial Resistance in
Enterococcus
sp Isolated from Soft Cheese in Southern Brazil
(Articles)
Luciana Furlaneto-Maia
,
Kátia Real Rocha
,
Fernanda Carla Henrique
,
Amanda Giazzi
,
Márcia Cristina Furlaneto
Advances in Microbiology
Vol.4 No.3
,February 19, 2014
DOI:
10.4236/aim.2014.43023
5,651
Downloads
8,815
Views
Citations
Bentonite Effects on Zinc Concentration in Plants Irrigated with Wastewater
(Articles)
Gilvanise Alves Tito
,
Lúcia Helena Garófalo Chaves
,
Francisco De Assis Santos e Silva
American Journal of Plant Sciences
Vol.8 No.10
,September 15, 2017
DOI:
10.4236/ajps.2017.810165
908
Downloads
1,880
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,482
Downloads
5,892
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Can Intestinal Constipation Be Modulated by Prebiotics, Probiotics and Symbiotics?
(Articles)
Mônica de Souza Lima Sant’Anna
,
Célia Lúcia de Luces Fortes Ferreira
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512120
4,441
Downloads
6,386
Views
Citations
This article belongs to the Special Issue on
Functional Food
Baru almonds from different regions of the Brazilian Savanna: Implications on physical and nutritional characteristics
(Articles)
Ludmila P. Czeder
,
Daniela C. Fernandes
,
Jullyana B. Freitas
,
Maria Margareth V. Naves
Agricultural Sciences
Vol.3 No.5
,September 24, 2012
DOI:
10.4236/as.2012.35090
4,770
Downloads
7,510
Views
Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,426
Downloads
6,682
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,083
Downloads
9,052
Views
Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (
Chrysophylum albidum
) on Rats Fed on Diets High in Cholesterol and Oil
(Articles)
Modupe F. Bobadoye
,
Oluwaseun O. Bamisi
,
Victor N. Enujiugha
Food and Nutrition Sciences
Vol.7 No.10
,August 23, 2016
DOI:
10.4236/fns.2016.710083
1,870
Downloads
3,667
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,226
Downloads
5,831
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (
Hibiscus sabdariffa
L.) Seed
(Articles)
Helen N. Ayo-Omogie
,
Abimbola A. Osanbikan
Food and Nutrition Sciences
Vol.10 No.2
,February 2, 2019
DOI:
10.4236/fns.2019.102012
1,123
Downloads
1,995
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
(Articles)
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32030
6,273
Downloads
10,536
Views
Citations
Chemical Quality Indexes of Mullet (
Mugil platanus
) Stored on Ice
(Articles)
Sabrina da Costa Silva Andrade
,
Eliane Teixeira Mársico
,
Ronoel Luiz de Oliveira Godoy
,
Sidney Pacheco
,
Robson Maia Franco
,
Sérgio Borges Mano
,
Carlos Adam Conte-Junior
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511114
4,792
Downloads
5,872
Views
Citations
Comparative Analysis and Validation Methodologies of GC and HPLC for Analysis of Cholesterol in Meat Products
(Articles)
Gisely Luzia Stroher
,
Angela Claudia Rodrigues
,
Lucia Felicidade Dias
,
Mayka Reghiany Pedrão
,
Luana Nascimento de Paula
,
Jesui Vergilio Visentainer
,
Nilson Evelazio de Souza
American Journal of Analytical Chemistry
Vol.3 No.4
,April 17, 2012
DOI:
10.4236/ajac.2012.34042
7,017
Downloads
13,188
Views
Citations
Cluster Analysis for Political Scientists
(Articles)
Dalson Britto Figueiredo Filho
,
Enivaldo Carvalho da Rocha
,
José Alexandre da Silva Júnior
,
Ranulfo Paranhos
,
Mariana Batista da Silva
,
Bárbara Sofia Félix Duarte
Applied Mathematics
Vol.5 No.15
,August 19, 2014
DOI:
10.4236/am.2014.515232
8,648
Downloads
10,377
Views
Citations
Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries
(Articles)
Natália Mezzomo
,
Daniela A. Oliveira
,
Sandra R. S. Ferreira
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A026
3,958
Downloads
6,033
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents
(Articles)
Juliana Bigolin
,
Cleusa Inês Weber
,
Alexandre da Trindade Alfaro
Food and Nutrition Sciences
Vol.4 No.8A
,July 30, 2013
DOI:
10.4236/fns.2013.48A027
6,772
Downloads
9,653
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Determining the Soil Erodibility for an Experimental Basin in the Semi-Arid Region Using Geoprocessing
(Articles)
Erich Celestino Braga Pereira
,
Fernando Bezerra Lopes
,
Francisco Emanoel Firmino Gomes
,
Aldênia Mendes Masceno de Almeida
,
Ana Caroline Messias de Magalhães
,
Eunice Maia de Andrade
American Journal of Plant Sciences
Vol.8 No.12
,November 28, 2017
DOI:
10.4236/ajps.2017.812214
1,205
Downloads
2,830
Views
Citations
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