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ISSN
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Popular Beliefs in the Palestinian Society: An Analytic Study
(Articles)
Bassam Yousef Ibrahim Banat
,
Hasan Yahya
,
Bashir Ahmad
,
Fadwa Halabiyah
Open Journal of Social Sciences
Vol.10 No.9
,August 26, 2022
DOI:
10.4236/jss.2022.109022
146
Downloads
2,907
Views
Citations
Microclimate modification using eco-friendly nets and floating row covers improves tomato (
Lycopersicon esculentum
) yield and quality for small holder farmers in East Africa
(Articles)
Mwanarusi Saidi
,
Elisha O. Gogo
,
Francis M. Itulya
,
Thibaud Martin
,
Mathieu Ngouajio
Agricultural Sciences
Vol.4 No.11
,November 19, 2013
DOI:
10.4236/as.2013.411078
4,674
Downloads
6,988
Views
Citations
Risk Assessment Using Two Different Diagnostic Tools: Metabolic Syndrome and Cardiovascular Risk Score (SCORE)—Data from a Weight Reduction Intervention Study
(Articles)
Janina Willers
,
Andreas Hahn
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410134
4,697
Downloads
6,290
Views
Citations
Relativity and the Solar Wind: The Maxwell-Equation Origins of the Solar-Wind Motional Electric Field
(Articles)
Joseph E. Borovsky
Journal of Electromagnetic Analysis and Applications
Vol.8 No.8
,August 23, 2016
DOI:
10.4236/jemaa.2016.88014
2,434
Downloads
4,129
Views
Citations
The Sesame (
Sesamum indicum L.
) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia
(Articles)
Abrehet F. Gebremeskel
,
Peninah N. Ngoda
,
Elizabeth W. Kamau-Mbuthia
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212096
353
Downloads
1,647
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Influence of Medicinal Spices on the Acid Tolerance of a Health Beneficial Bacterium
Streptococcus thermophilus
ST-M5
(Articles)
Margie M. Sánchez-Vega
,
Kayanush J. Aryana
Open Journal of Medical Microbiology
Vol.2 No.3
,September 26, 2012
DOI:
10.4236/ojmm.2012.23013
4,130
Downloads
6,786
Views
Citations
Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation
(Articles)
Christine M. Seppanen
,
Hyejung Cho
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.4 No.5
,May 23, 2013
DOI:
10.4236/fns.2013.45074
5,587
Downloads
7,498
Views
Citations
The
in Vivo
Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products
(Articles)
Chelsey Fiecke
,
Mindy Kurzer
,
Chi Chen
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.10 No.1
,January 4, 2019
DOI:
10.4236/fns.2019.101002
875
Downloads
1,473
Views
Citations
4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store
(Articles)
Ning Yin
,
Don W. Shoeman
,
Katherine A. Klammer
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.11 No.2
,February 10, 2020
DOI:
10.4236/fns.2020.112008
646
Downloads
2,178
Views
Citations
Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperature
(Articles)
Wei Jin
,
D. W. Shoeman
,
Vijai K. S. Shukla
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.11 No.7
,July 14, 2020
DOI:
10.4236/fns.2020.117048
392
Downloads
997
Views
Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
(Articles)
Sravanthi Budaraju
,
P. Kumar Mallikarjunan
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129067
221
Downloads
778
Views
Citations
Intake of Minerals from Food Supplements in a German Population—A Nationwide Survey
(Articles)
Janina Willers
,
Michaela Heinemann
,
Norman Bitterlich
,
Andreas Hahn
Food and Nutrition Sciences
Vol.6 No.2
,February 4, 2015
DOI:
10.4236/fns.2015.62021
4,789
Downloads
7,783
Views
Citations
Forest Management Plans in Los Planes de La Palma, El Salvador
(Articles)
Gisselle A. Mejia
,
Blair Orr
Natural Resources
Vol.6 No.11
,November 16, 2015
DOI:
10.4236/nr.2015.611050
4,253
Downloads
5,556
Views
Citations
Microwave-assisted wet chemical synthesis: advantages, significance, and steps to industrialization
(Articles)
Shangzhao Shi
,
Jiann-Yang Hwang
J. of Minerals and Materials Characterization and Eng.
Vol.2 No.2
,October 20, 2003
DOI:
10.4236/jmmce.2003.22009
8,285
Downloads
11,433
Views
Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Ghaid J. Al-Rabadi
,
Peter Torley
,
Malek Alkasrawi
Food and Nutrition Sciences
Vol.6 No.12
,September 23, 2015
DOI:
10.4236/fns.2015.612118
4,728
Downloads
6,911
Views
Citations
Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves)
(Articles)
Nigel Chimbetete
,
Martha Verghese
,
Rajitha Sunkara
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.3
,March 13, 2019
DOI:
10.4236/fns.2019.103020
1,075
Downloads
3,148
Views
Citations
On the Axisymmetric Steady Incompressible Beltrami Flows
(Articles)
Pavel Bělík
,
Xueqing Su
,
Douglas P. Dokken
,
Kurt Scholz
,
Mikhail M. Shvartsman
Open Journal of Fluid Dynamics
Vol.10 No.3
,August 17, 2020
DOI:
10.4236/ojfd.2020.103014
478
Downloads
1,372
Views
Citations
Finishing Cattle in All-Natural and Conventional Production Systems
(Articles)
Zachary K. Smith
,
Peter T. Anderson
,
Bradley J. Johnson
Open Journal of Animal Sciences
Vol.10 No.2
,February 5, 2020
DOI:
10.4236/ojas.2020.102013
1,054
Downloads
2,436
Views
Citations
The effects of aging on muscle loss and tissue-specific levels of NF-
κ
B and SIRT6 proteins in rats
(Articles)
Tiev C. LaGuire
,
Corinne R. Kohlen
,
Susan N. Hawk
,
Scott K. Reaves
Advances in Aging Research
Vol.2 No.1
,February 19, 2013
DOI:
10.4236/aar.2013.21001
4,152
Downloads
10,195
Views
Citations
The relationship between thermal imaging and waist circumference in young adults
(Articles)
Roschelle Heuberger
,
Patrick Kinnicutt
,
Tanya Domina
Health
Vol.4 No.12A
,December 31, 2012
DOI:
10.4236/health.2012.412A213
5,072
Downloads
7,369
Views
Citations
This article belongs to the Special Issue on
Obesity Research
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