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Cucurbita ficifolia
Bouché Regulates the Metabolism of Carbohydrates and Lipids in Liver by Activation of PPAR
α
without Affectation on PPAR
γ in Vivo
and
in Vitro
(Articles)
Julio Cesar Almanza-Perez
,
Vladimir Hernandez-Rosado
,
Angeles Fortis-Barrera
,
Gerardo Blancas-Flores
,
Edgar Alarcon-Villaseñor
,
Jose Luis Flores-Saenz
,
Wendoline Rosiles-Alanis
,
Francisco Javier Alarcon-Aguilar
American Journal of Plant Sciences
Vol.14 No.7
,July 21, 2023
DOI:
10.4236/ajps.2023.147051
95
Downloads
345
Views
Citations
Modulation of the
in vitro
Oxidative Stress and Erythrocyte Cell Membrane Integrity Using Aqueous, Hydroethanolic and Ethanolic Stem-Barks Extracts of
Greenwayodendron suaveolens
(Engl. & Diels) Verdc
(Articles)
Patrick Hervé Diboue Betote
,
Moustapha Gambo Abdoulaye
,
Francis Ngolsou
,
Esther Del Florence Ndedi Moni
,
Adeline Sabine Fanta Yadang
,
Fidel Castro Lah Weyepe
,
Gabriel A. Agbor
,
Nga Nnanga
,
Maximilienne Ascension Nyegue
Pharmacology & Pharmacy
Vol.15 No.3
,March 21, 2024
DOI:
10.4236/pp.2024.153004
73
Downloads
216
Views
Citations
Isolation, purification and partial characterization of a glycoside from the Jamaican ball moss plant (
Tillandsia recurvata
L.)
(Articles)
Henry I. C. Lowe
,
Charah T. Watson
,
Simone Badal
,
Ngeh J. Toyang
,
Joseph Bryant
Advances in Biological Chemistry
Vol.2 No.3
,August 22, 2012
DOI:
10.4236/abc.2012.23035
6,081
Downloads
10,776
Views
Citations
Antioxidant and Anti-Inflammatory Effects of Peanut Skin Extracts
(Articles)
Wanida E. Lewis
,
Gabriel K. Harris
,
Timothy H. Sanders
,
Brittany L. White
,
Lisa L. Dean
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A003
6,596
Downloads
11,280
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Protection of Allergic Asthma in Mice by Black Rice Bran Bioprocessed with Shiitake Mushroom Mycelia
(Articles)
Ki Sun Kwon
,
Woon Sang Hwang
,
Kyung Hee Lee
,
Kyung Jin Kim
,
Wha Young Lee
,
Jeanman Kim
,
Sang Jong Lee
,
Sung Phil Kim
,
Mendel Friedman
Food and Nutrition Sciences
Vol.14 No.4
,April 26, 2023
DOI:
10.4236/fns.2023.144023
137
Downloads
660
Views
Citations
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