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Sensory and Nutritional Properties and Stability of Formulated Organic Food Flavour Enhancers
(Articles)
Bebbe Fadimatou
,
Bolona Bonheur
,
Achu Mercy Bih Loh
Open Journal of Applied Sciences
Vol.14 No.6
,June 21, 2024
DOI:
10.4236/ojapps.2024.146099
1
Downloads
16
Views
Citations
Metal ion–binding properties of the L-aspartic acid and tartaric acid, a coparative investigation. How can be increased the dosage of mineral absorption in the body
(Articles)
Seyed Ali Akbar Sajadi
Advances in Bioscience and Biotechnology
Vol.1 No.4
,October 27, 2010
DOI:
10.4236/abb.2010.14047
7,629
Downloads
13,162
Views
Citations
A Dead Sea Water-Enriched Body Cream Improves Skin Severity Scores in Children with Atopic Dermatitis
(Articles)
Meital Portugal-Cohen
,
Miriam Oron
,
Efrat Merrik
,
Ze’evi Ma’or
,
Dan Ben-Amitai
,
Hagai Yogev
,
Alex Zvulunov
J. of Cosmetics, Dermatological Sciences and Applications
Vol.1 No.3
,September 20, 2011
DOI:
10.4236/jcdsa.2011.13012
5,781
Downloads
11,472
Views
Citations
Recovery of Ilmenite and Other Heavy Minerals from Teri Sands (Red Sands) of Tamil Nadu, India
(Articles)
N. Babu
,
N. Vasumathi
,
R. Bhima Rao
J. of Minerals and Materials Characterization and Eng.
Vol.8 No.2
,February 20, 2009
DOI:
10.4236/jmmce.2009.82013
13,065
Downloads
19,626
Views
Citations
Calculations of Electrets Property of Single Human Renal Stones at Regular Interval of Removing Minerals Compositions
(Articles)
R. Ramesh
,
J. Kishorekumar
,
P. Suresh
,
P. Sundaramoorthi
J. of Minerals and Materials Characterization and Eng.
Vol.8 No.7
,July 20, 2009
DOI:
10.4236/jmmce.2009.87048
5,329
Downloads
6,281
Views
Citations
Determination of Bond index of Birnin- Gwari Iron Ore in Nigeria
(Articles)
K.J. Olatunji
,
A.G. Durojaiye
J. of Minerals and Materials Characterization and Eng.
Vol.9 No.7
,July 20, 2010
DOI:
10.4236/jmmce.2010.97045
5,995
Downloads
7,575
Views
Citations
Mineral and Trace Element Concentrations in
Morinda citrifolia
L. (Noni) Leaf, Fruit and Fruit Juice
(Articles)
Simla Basar
,
Johannes Westendorf
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38155
6,730
Downloads
10,645
Views
Citations
Naturotherapies Based on Minerals
(Articles)
Celso de Sousa Figueiredo Gomes
Geomaterials
Vol.3 No.1
,January 22, 2013
DOI:
10.4236/gm.2013.31001
7,884
Downloads
12,654
Views
Citations
Larvae of mealworm (
Tenebrio molitor
L.) as European novel food
(Articles)
Ewa Siemianowska
,
Agnieszka Kosewska
,
Marek Aljewicz
,
Krystyna A. Skibniewska
,
Lucyna Polak-Juszczak
,
Adrian Jarocki
,
Marta Jędras
Agricultural Sciences
Vol.4 No.6
,June 27, 2013
DOI:
10.4236/as.2013.46041
17,522
Downloads
26,356
Views
Citations
Protective Effects of a Novel Preparation Consists of Concentrated Dead Sea Water and Natural Plants Extracts against Skin Photo-Damage
(Articles)
Meital Portugal-Cohen
,
Isabelle Afriat-Staloff
,
Yoram Soroka
,
Marina Frusic-Zlotkin
,
Gerrit Schlippe
,
Werner Voss
,
Ze’evi Ma’or
J. of Cosmetics, Dermatological Sciences and Applications
Vol.4 No.1
,January 26, 2014
DOI:
10.4236/jcdsa.2014.41002
4,116
Downloads
6,349
Views
Citations
This article belongs to the Special Issue on
Research on Cosmetic and Skin Care
A Review of the Production Cycle of Titanium Dioxide Pigment
(Articles)
Manuel Jesús Gázquez
,
Juan Pedro Bolívar
,
Rafael Garcia-Tenorio
,
Federico Vaca
Materials Sciences and Applications
Vol.5 No.7
,May 29, 2014
DOI:
10.4236/msa.2014.57048
17,299
Downloads
24,323
Views
Citations
This article belongs to the Special Issue on
Titanium Materials Research
Activated Carbon and Clay Minerals for the Sorptive Removal of Denatonium Ions from Denatonium Benzoate Solutions
(Articles)
Garry S. Crosson
,
Kenya M. Crosson
,
Stephanie Thorpe
,
Lindsie MacPherson
,
Madeline Murdock
,
Bartina Smith
Journal of Water Resource and Protection
Vol.6 No.8
,June 25, 2014
DOI:
10.4236/jwarp.2014.68075
3,963
Downloads
5,531
Views
Citations
Dead Sea Minerals-Induced Positive Stress as an Innovative Resource for Skincare Actives
(Articles)
Meital Portugal-Cohen
,
Maria F. Dominguez
,
Miriam Oron
,
Robert Holtz
,
Ze’evi Ma’or
J. of Cosmetics, Dermatological Sciences and Applications
Vol.5 No.1
,February 11, 2015
DOI:
10.4236/jcdsa.2015.51004
3,183
Downloads
4,645
Views
Citations
Characterization and Modification of a Clay Mineral Used in Adsorption Tests
(Articles)
Natália Costa Dias
,
Patrícia Arns Steiner
,
Maria Cristina Borba Braga
J. of Minerals and Materials Characterization and Eng.
Vol.3 No.4
,June 12, 2015
DOI:
10.4236/jmmce.2015.34030
4,925
Downloads
6,349
Views
Citations
Heavy Minerals and Geochemical Characteristics of Sandstones as Indices of Provenance and Source Area Tectonics of the Ogwashi-Asaba Formation, Niger Delta Basin
(Articles)
O. Innocent Ejeh
,
I. Anthony Akpoborie
,
A. A. Israel Etobro
Open Journal of Geology
Vol.5 No.8
,August 26, 2015
DOI:
10.4236/ojg.2015.58051
4,425
Downloads
6,395
Views
Citations
Effects of Soil Applications of Micro-Nutrients and Chelating Agent Citric Acid on Mineral Nutrients in Soybean Seeds
(Articles)
Mudlagiri B. Goli
,
Manju Pande
,
Nacer Bellaloui
,
Daniele De Wrachien
Agricultural Sciences
Vol.6 No.11
,November 27, 2015
DOI:
10.4236/as.2015.611136
4,631
Downloads
5,981
Views
Citations
Phytochemical Investigation of Antimicrobial and Antioxidant Activity Leaves Extracts of
Corchorus olitorius
(Articles)
Rehab Mobark Osman Mohammed
Open Access Library Journal
Vol.3 No.1
,January 5, 2016
DOI:
10.4236/oalib.1102225
1,108
Downloads
3,948
Views
Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
(Articles)
Galal A. Ghazal
,
Abo El-Kasem E. Akasha
,
Abobaker A. Abobaker
Food and Nutrition Sciences
Vol.7 No.7
,June 15, 2016
DOI:
10.4236/fns.2016.77055
1,821
Downloads
2,663
Views
Citations
Biobenefication of Oxide Minerals from
Bacillus subtilis
Using FTIR and MALDI-TOF Techniques
(Articles)
H. Sarvamangala
,
Vinay B. Raghavendra
,
S. T. Girisha
Journal of Environmental Protection
Vol.8 No.2
,February 28, 2017
DOI:
10.4236/jep.2017.82015
1,284
Downloads
2,500
Views
Citations
Nutritional Quality and Effect on Disease Prevention of Vegetables
(Articles)
João Silva Dias
Food and Nutrition Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/fns.2019.104029
1,528
Downloads
3,445
Views
Citations
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