Institutional Foods; Commercial Food; Industrial Food Service - Articles

Research on Manufacturing Industry Linkages in Province Y (Articles)

Lin Jiang

Modern Economy Vol.13 No.2，February 22, 2022

DOI: 10.4236/me.2022.132007 203 Downloads 992 Views Citations
The Path of Becoming the Disney of the East: The Industrial Development and Changing Characteristics of Japanese Animation (Articles)

Yubo He

Open Access Library Journal Vol.10 No.1，January 31, 2023

DOI: 10.4236/oalib.1109692 129 Downloads 1,097 Views Citations
A Research on Service Recognition (Articles)

Shuliang Wang, Jingru Tian, Shanshan Zou

iBusiness Vol.3 No.1，March 10, 2011

DOI: 10.4236/ib.2011.31010 4,825 Downloads 8,378 Views Citations
Extraction, Methylation and Quantification of Fatty Acids in Fast Food Items and Its Health Implications (Articles)

Ayesha Wasti, Uzaira Rafique

Advances in Chemical Engineering and Science Vol.3 No.3A2，August 8, 2013

DOI: 10.4236/aces.2013.33A2001 5,909 Downloads 10,223 Views Citations
This article belongs to the Special Issue on
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.6 No.10，July 22, 2015

DOI: 10.4236/fns.2015.610091 6,354 Downloads 8,874 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product (Articles)

Carola Noelia Riernersman, Romero Ana María

Food and Nutrition Sciences Vol.7 No.10，August 24, 2016

DOI: 10.4236/fns.2016.710085 2,011 Downloads 3,409 Views Citations
Algae as Functional Foods for the Elderly (Articles)

Filipa Figueiredo, Telma Encarnação, Maria G. Campos

Food and Nutrition Sciences Vol.7 No.12，October 25, 2016

DOI: 10.4236/fns.2016.712107 2,492 Downloads 5,658 Views Citations
Effect of a 12-Week Dietary Intervention with Folic Acid or Folate-Enhanced Foods on Folate Status in Healthy Egyptian Women (Articles)

Mohammed E. Hefni, Mohamed T. Shalaby, Rasha A. Mohamed, Ahmad M. Elwa, Cornelia M. Witthöft

Food and Nutrition Sciences Vol.7 No.14，December 5, 2016

DOI: 10.4236/fns.2016.714122 2,131 Downloads 4,032 Views Citations
This article belongs to the Special Issue on Legumes & Nutrition
Hydroxytyrosol But Not Resveratrol Ingestion Induced an Acute Increment of Post Exercise Blood Flow in Brachial Artery (Articles)

Giorgia Sarais, Antonio Crisafulli, Daniele Concu, Andrea Fois, Abdallah Raweh, Alberto Concu

Health Vol.8 No.15，December 14, 2016

DOI: 10.4236/health.2016.815170 1,221 Downloads 2,379 Views Citations
Anti-Sickle Cell Anemia and Bacterial Inhibitory Effects of Uvariodendron molundense (Diels) R.E.Fr. (Annonaceae) from Ubangi River Basin, DR Congo (Articles)

Koto-Te-Nyiwa Ngbolua, Dorotheé D. Tshilanda, Djolu R. Djoza, Clarisse M. Falanga, Masengo C. Ashande, Damien S. T. Tshibangu, Jeff B. Iteku, Virima Mudogo, Pius T. Mpiana

Journal of Biosciences and Medicines Vol.5 No.3，March 22, 2017

DOI: 10.4236/jbm.2017.53008 1,818 Downloads 3,126 Views Citations
Replacement Meal: Effectiveness of a Soluble Powder Rich in Fibers and at Low Glycemic Index in Overweight but Not in Obese Patients (Articles)

Volpe Roberto, Abdulkader Bisan, Pacioni Fabrizio, Reggiani Francesco, Schiavetto Emanuela

Food and Nutrition Sciences Vol.8 No.6，June 9, 2017

DOI: 10.4236/fns.2017.86041 1,574 Downloads 2,443 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Effect of Agricultural Seasons on Energy Intake: Evidence from Two Agro-Ecologically Different Rural Districts of India (Articles)

D. J. Nithya, S. Raju, Aliza Pradhan

Food and Nutrition Sciences Vol.9 No.5，May 22, 2018

DOI: 10.4236/fns.2018.95041 893 Downloads 2,586 Views Citations
Isolation, Identification and Characterization of Gram Negative Bacteria from Popular Street Food (Chotpoti) at Savar Area, Dhaka, Bangladesh (Articles)

A. H. Happy, M. G. Alam, S. Mahmud, M. A. S. Imran, M. H. Rony, M. A. A. Azim, M. M. Islam, M. K. D. Sarker, P. Akter, G. C. Mondol, T. Hossain, M. M. Rahman, M. M. Islam, A. Roy, S. Das, M. R. Ahmed, M. E. Uddin

Open Access Library Journal Vol.5 No.11，November 23, 2018

DOI: 10.4236/oalib.1104986 2,494 Downloads 6,558 Views Citations
The Children’s Faecal Matter Structure Is Built by Their Parents (Articles)

Eduard Cueto Rua, Ricardo Wright, Cecilia Zubiri, Luciana Guzmán, Claudia Losada, M. Inés Urrutia, María T. Gonzalez, Ricardo Drut, Mariela Espósito, Norberto Recalde, Jorge Fiad, Ignacio Goñi, Natalia Belén, María Cristina Arregui

Open Journal of Epidemiology Vol.9 No.1，January 24, 2019

DOI: 10.4236/ojepi.2019.91006 781 Downloads 1,518 Views Citations
In Silico and in Vitro Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols (Articles)

Elena Alvareda, Federico Iribarne, Victoria Espinosa, Pablo Miranda, Daniela Santi, Sara Aguilera, S. Bustos, Margot Paulino Zunini

Journal of Biophysical Chemistry Vol.10 No.1，February 28, 2019

DOI: 10.4236/jbpc.2019.101001 938 Downloads 2,014 Views Citations
A Sensitive and Simple Method to Assess NK Cell Activity by RT-qPCR for Granzyme B Using Spleen and Blood (Articles)

Fusako Mitsunaga, Shin Nakamura

Journal of Biosciences and Medicines Vol.9 No.3，March 18, 2021

DOI: 10.4236/jbm.2021.93004 746 Downloads 2,568 Views Citations
Creative Digital Arts Education: Exploring Art, Human Ecology, and New Media Education through the Lens of Human Rights (Articles)

Joanna Black, Orest Cap

Open Journal of Social Sciences Vol.4 No.7，July 30, 2016

DOI: 10.4236/jss.2016.47034 1,851 Downloads 3,725 Views Citations
Selenium Content and Antioxidant Potential of Some Edible Wild Mushrooms from Bandundu Area, DR Congo (Articles)

Marina Kisuba Kabuyi, Paulin Mutwale Kapepula, Jimmy Kabeya Kabengele, Bénédicte Moni, Gisèle Makengo, Patricia Mbombo Mungitshi, Adam Tujibikila Mukuta, Clement Mbadiko Mutunda, Simon Dibaluka Mpulusu, Jean Paul Koto-Te-Nyiwa Ngbolua, Nadège Ngombe Kabamba, Théophile Mbemba Fundu

Natural Resources Vol.8 No.2，February 20, 2017

DOI: 10.4236/nr.2017.82008 1,704 Downloads 3,506 Views Citations
Trace and Macro Elements Concentrations in Selected Fresh Fruits, Vegetables, Herbs, and Processed Foods in North Carolina, USA (Articles)

Tsdale F. Mehari, LaVana Greene, A’ja L. Duncan, Sayo Olawale Fakayode

Journal of Environmental Protection Vol.6 No.6，June 18, 2015

DOI: 10.4236/jep.2015.66052 5,039 Downloads 6,896 Views Citations
An Ubiquitous Service Mobility Mechanism in the Cross Domain Service Framework (Articles)

Jung-Sik Sung, Jongmoo Sohn, Yoon-Sik Yoo, Jaedoo Huh

Journal of Software Engineering and Applications Vol.5 No.11A，November 30, 2012

DOI: 10.4236/jsea.2012.531103 4,097 Downloads 7,430 Views Citations
This article belongs to the Special Issue on Cloud Computing

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