Competence Center of Food and Fermentation Technologies CCFFT, Tallinn, Estonia - Articles

Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line (Articles)

Carmela Spagnuolo, Idolo Tedesco, Maria Grazia Volpe, Stefania Bilotto, Maria Russo, Gian Luigi Russo

Food and Nutrition Sciences Vol.5 No.1，January 8, 2014

DOI: 10.4236/fns.2014.51006 4,363 Downloads 6,180 Views Citations
This article belongs to the Special Issue on
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity (Articles)

Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.1，January 8, 2014

DOI: 10.4236/fns.2014.51008 4,424 Downloads 6,967 Views Citations
This article belongs to the Special Issue on
Fruiting Body Production and Aroma Profile Analysis of Agrocybe aegerita Cultivated on Different Substrates (Articles)

Vanessa Kleofas, Laura Sommer, Marco A. Fraatz, Holger Zorn, Martin Rühl

Natural Resources Vol.5 No.6，April 30, 2014

DOI: 10.4236/nr.2014.56022 5,674 Downloads 7,898 Views Citations
This article belongs to the Special Issue on Edible Mushroom Resources
Grain Protection Potential of Decaleside II, a New Plant-Derived Natural Insecticide (Articles)

Yallappa Rajashekar, Thimmappa Shivanandappa

Advances in Entomology Vol.2 No.3，July 14, 2014

DOI: 10.4236/ae.2014.23022 3,126 Downloads 5,135 Views Citations
Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars (Articles)

Dina M. Trabzuni, Saif Eldien B. Ahmed, Hamza M. Abu-Tarboush

Food and Nutrition Sciences Vol.5 No.14，August 15, 2014

DOI: 10.4236/fns.2014.514150 6,310 Downloads 8,942 Views Citations
Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies (Articles)

Susan Turnbull-Fortune, Neela Badrie

Food and Nutrition Sciences Vol.5 No.15，August 27, 2014

DOI: 10.4236/fns.2014.515160 6,520 Downloads 11,222 Views Citations
This article belongs to the Special Issue on Food Safety
Manufacture of a Low Oxalate Mitsumame-Type Dessert Using Rhubarb Juice and Calcium Salts (Articles)

Sophie Faudon, Geoffrey Savage

Food and Nutrition Sciences Vol.5 No.17，September 5, 2014

DOI: 10.4236/fns.2014.517174 3,418 Downloads 4,694 Views Citations
A New Tandem Gene Construction Method Involving a Cloning System Using Poxvirus DNA polymerase, and Its Application to Gene Expression (Articles)

Tatsuro Shibui, Daisuke Sakaguchi, Hiroyoshi Hara

Advances in Bioscience and Biotechnology Vol.5 No.10，September 25, 2014

DOI: 10.4236/abb.2014.510098 4,666 Downloads 5,888 Views Citations
Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments (Articles)

Neslihan Eda Kıvrak, Buket Aşkın, Erdoğan Küçüköner

Food and Nutrition Sciences Vol.6 No.2，February 13, 2015

DOI: 10.4236/fns.2015.62028 4,253 Downloads 6,045 Views Citations
Calcium and Oxalate Contents of Curly Leaf ( Petroselinum crispum) and Flat Leaf ( P. crispum var. neapolitanum ) Parsley Cultivars (Articles)

Geoffrey Savage, Leo Vanhanen

Food and Nutrition Sciences Vol.6 No.16，December 16, 2015

DOI: 10.4236/fns.2015.616161 9,274 Downloads 10,765 Views Citations
Progress and Challenges of Reference Standard and Its New Form: Digital Reference Standard (Articles)

Qingjun Wang, Lei Sun, Feng Liu, Hongyu Jin, Jiandong Yu, Zhong Dai, Shuangcheng Ma

Chinese Medicine Vol.7 No.2，June 30, 2016

DOI: 10.4236/cm.2016.72010 2,866 Downloads 5,422 Views Citations
Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product (Articles)

A. A. Mauricio, A. B. Palazzo, V. M. Caselato, H. M. A. Bolini

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79072 1,765 Downloads 3,195 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Oxalate Content of Miner’s Lettuce Irrigated with Water or Fertilizer Solutions (Articles)

Madhuri Kanala, Geoffrey P. Savage

Food and Nutrition Sciences Vol.7 No.13，November 24, 2016

DOI: 10.4236/fns.2016.713118 2,151 Downloads 5,260 Views Citations
Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years (Articles)

Nwatarali Philomena Onwuamaeze, Acham Hedwig, Nakimbugwe Dorothy

Food and Nutrition Sciences Vol.8 No.2，February 24, 2017

DOI: 10.4236/fns.2017.82016 1,967 Downloads 4,395 Views Citations
Fatty Acid Profile of New Zealand Grown Edible Pine Nuts (Pinus spp.) (Articles)

Leo P. Vanhanen, Geoffrey P. Savage, Richard N. Hider

Food and Nutrition Sciences Vol.8 No.3，March 10, 2017

DOI: 10.4236/fns.2017.83020 1,971 Downloads 3,568 Views Citations
Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee (Articles)

Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.2，February 7, 2018

DOI: 10.4236/fns.2018.92005 1,109 Downloads 2,523 Views Citations
Predicting Healthy Eating Intentions in Saudi Adults (Articles)

Hala Hazam Al Otaibi

Food and Nutrition Sciences Vol.9 No.12，December 14, 2018

DOI: 10.4236/fns.2018.912097 857 Downloads 1,972 Views Citations
Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk (Articles)

Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.12，December 28, 2018

DOI: 10.4236/fns.2018.912102 763 Downloads 1,684 Views Citations
The Nature, Sources, Detections and Regulations of Mycotoxins That Contaminate Foods and Feeds Causing Health Hazards for Both Human and Animals (Articles)

Osama O. Ibrahim, Mirjana Menkovska

Journal of Agricultural Chemistry and Environment Vol.8 No.1，February 19, 2019

DOI: 10.4236/jacen.2019.81004 1,657 Downloads 4,660 Views Citations
Physiochemical Properties, Volatile Compounds and Sensory Evaluation of Chili Sauce Shrimp Paste from Different Regions in Indonesia (Articles)

Wildan Suhartini, Fang Yang, Wenshui Xia

Food and Nutrition Sciences Vol.10 No.3，March 28, 2019

DOI: 10.4236/fns.2019.103026 1,693 Downloads 4,361 Views Citations

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