Artisanal Cheese - Articles - Scientific Research Publishing

Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making (Articles)

F. A. Benyahia, O. Aissaoui Zitoun, B. Meghzili, E. Foufou, M. N. Zidoune

Food and Nutrition Sciences Vol.12 No.11，November 16, 2021

DOI: 10.4236/fns.2021.1211076 251 Downloads 1,334 Views Citations
Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese (Articles)

Ichrak Charfi, Cyrine Moussi, Hanene Ghazghazi, Afwa Gorrab, Riadh Louhichi, Salwa Bornaz

Food and Nutrition Sciences Vol.12 No.12，December 23, 2021

DOI: 10.4236/fns.2021.1212093 359 Downloads 1,894 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Effect of Garlic Paste on the Physicochemical Attributes of Cheese (Articles)

Mouluda Sohany, Md. Abdul Halim, Most. Jesmin Akhter, Sabina Yasmin, Fatehatun Noor

Food and Nutrition Sciences Vol.13 No.1，January 13, 2022

DOI: 10.4236/fns.2022.131002 320 Downloads 1,763 Views Citations
Evolution of Handicraft Industries in the Textile Sector in Saudi Arabia: A Comprehensive Analysis of Trends and Innovations (Articles)

Mona A. Alfawaz

Journal of Textile Science and Technology Vol.10 No.3，August 16, 2024

DOI: 10.4236/jtst.2024.103006 120 Downloads 934 Views Citations
Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese: Lactococcus lactis Subsp. Lactis and Lactobacillus plantarum (Articles)

Rana Abu Salbi, Mireille Serhan, Marcel Bassil

Advances in Microbiology Vol.4 No.10，August 11, 2014

DOI: 10.4236/aim.2014.410067 3,603 Downloads 4,859 Views Citations
Probiotic Effect of Lebanese Darfiyeh Cheese: A Randomized Case Control Prospective Study in the Elderly (Articles)

Toufic Saber, Jihad Irani, Claude Afif, Nazem Bassil, Elie Estephan, Mireille Serhan, Marcel Bassil

Food and Nutrition Sciences Vol.6 No.12，September 7, 2015

DOI: 10.4236/fns.2015.612113 3,178 Downloads 4,277 Views Citations
This article belongs to the Special Issue on Clinical Nutrition
Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Martín Tassone, Verónica Frossasco, Favio Terreno, Alvaro Ugartemendia

Open Journal of Animal Sciences Vol.10 No.3，June 28, 2020

DOI: 10.4236/ojas.2020.103029 538 Downloads 1,666 Views Citations

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