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Phytochemical Composition of
Tridax procumbens
Linn Leaves: Potential as a Functional Food
(Articles)
Catherine C. Ikewuchi
,
Jude C. Ikewuchi
,
Mercy O. Ifeanacho
Food and Nutrition Sciences
Vol.6 No.11
,August 17, 2015
DOI:
10.4236/fns.2015.611103
7,831
Downloads
13,188
Views
Citations
Isolation and Characterization of Flavonols by HPLC-UV-ESI-MS/MS from
Talipariti elatum
S.w
(Articles)
José González Yaque
,
Armando Cuéllar
,
Lionel Massi
,
Max Monan
,
Enmanuel Nossin
,
Frantz François-Haugrin
American Journal of Plant Sciences
Vol.7 No.8
,June 9, 2016
DOI:
10.4236/ajps.2016.78115
2,302
Downloads
3,762
Views
Citations
New Reported Flavonol Characterized by NMR from the Petals of
Talipariti elatum S. w.
in Cuba
(Articles)
José González Yaque
,
Armando Cuéllar
,
Marc Gaysinski
,
Max Monan
,
Enmanuel Nossin
,
Frantz François-Haugrin
American Journal of Plant Sciences
Vol.7 No.11
,August 19, 2016
DOI:
10.4236/ajps.2016.711148
1,681
Downloads
2,696
Views
Citations
This article belongs to the Special Issue on
Plant Extract
Profiling of Secondary Metabolites in Aerial Parts of
Phanera bracteata
(Articles)
Phansuang Udomputtimekakul
,
Wilart Pompimon
,
Wipanoot Baison
,
Punchavee Sombutsiri
,
Nutthapol Funnimid
,
Airada Chanadee
,
Samneang Apisantiyakom
American Journal of Plant Sciences
Vol.8 No.5
,April 26, 2017
DOI:
10.4236/ajps.2017.85073
1,357
Downloads
2,233
Views
Citations
This article belongs to the Special Issue on
Phytochemistry
Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast
(Articles)
Rabia Alghazeer
,
Nazlin K. Howell
,
Mahboba B. El-Naili
,
Nuri Awayn
Natural Science
Vol.10 No.7
,July 10, 2018
DOI:
10.4236/ns.2018.107025
1,489
Downloads
3,548
Views
Citations
UHPLC-DAD-ESI-MS/MS Analysis of Flavonoids from Ethanolic Extracts of Theobroma cacao Husk in Cuba
(Articles)
José González
,
Danae Pérez
,
Enrique Gómez
,
Damaris de la C. Salgado
,
Max Monan
Open Access Library Journal
Vol.6 No.5
,May 27, 2019
DOI:
10.4236/oalib.1105439
531
Downloads
1,065
Views
Citations
Characteristic of Active Compound of
Artocarpus odoratissimus
(Articles)
Aliefman Hakim
,
Dwi Laksmiwati
,
Eka Junaidi
Natural Resources
Vol.10 No.10
,October 25, 2019
DOI:
10.4236/nr.2019.1010026
572
Downloads
1,172
Views
Citations
Apple Peel Biochemical Changes after Foliar Application of Combined Boron and Calcium I. Phenolics and Physico-Chemical Attributes
(Articles)
A. Mwije
,
E. W. Hoffman
,
E. Lötze
American Journal of Plant Sciences
Vol.11 No.6
,June 30, 2020
DOI:
10.4236/ajps.2020.116069
505
Downloads
1,132
Views
Citations
Evaluation of Peppermint Leaf Flavonoids as SARS-CoV-2 Spike Receptor-Binding Domain Attachment Inhibitors to the Human ACE2 Receptor: A Molecular Docking Study
(Articles)
Marcelo Lopes Pereira Júnior
,
Rafael Timóteo de Sousa Junior
,
Georges Daniel Amvame Nze
,
William Ferreira Giozza
,
Luiz Antônio Ribeiro Júnior
Open Journal of Biophysics
Vol.12 No.2
,April 8, 2022
DOI:
10.4236/ojbiphy.2022.122005
164
Downloads
1,305
Views
Citations
The Influence of Initial Carbonate Concentration on the Folin-Ciocalteu Micro-Method for the Determination of Phenolics with Low Concentration in the Presence of Me-thanol: A Comparative Study of Real-Time Monitored Reactions
(Articles)
Nunzia Cicco
,
Vincenzo Lattanzio
American Journal of Analytical Chemistry
Vol.2 No.7
,November 3, 2011
DOI:
10.4236/ajac.2011.27096
10,360
Downloads
18,259
Views
Citations
Soybean Seed Phenol, Lignin, and Isoflavones and Sugars Composition Altered by Foliar Boron Application in Soybean under Water Stress
(Articles)
Nacer Bellaloui
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34080
6,470
Downloads
11,645
Views
Citations
Research on the allelopathic potential of wheat
(Articles)
Yau Lam
,
Cho Wing Sze
,
Yao Tong
,
Tzi Bun Ng
,
Sydney Chi Wai Tang
,
James Chung Man Ho
,
Qiaoqing Xiang
,
Xiao Lin
,
Yanbo Zhang
Agricultural Sciences
Vol.3 No.8
,December 17, 2012
DOI:
10.4236/as.2012.38119
9,034
Downloads
15,960
Views
Citations
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity
(Articles)
Laura E. Gayosso-García Sancho
,
Elhadi M. Yahia
,
Gustavo A. González-Aguilar
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A012
4,818
Downloads
7,620
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Near-Infrared Analysis of Peanut Seed Skins for Catechins
(Articles)
Ronald A. Holser
American Journal of Analytical Chemistry
Vol.5 No.6
,April 23, 2014
DOI:
10.4236/ajac.2014.56046
4,682
Downloads
6,187
Views
Citations
This article belongs to the Special Issue on
Infrared Spectroscopy Research
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina
(Articles)
Yueyuan Zhang
,
Inyee Han
,
Paul Dawson
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61003
4,004
Downloads
5,283
Views
Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha Rababah
,
Ali Almajwal
,
Muhammad Alu’datt
,
Sana I. Gammoh
,
Layal I. Oweis
Food and Nutrition Sciences
Vol.6 No.7
,May 4, 2015
DOI:
10.4236/fns.2015.67061
5,301
Downloads
6,911
Views
Citations
Morphological and Biochemical Changes in Ginseng Seedling Roots Affected with Stripe Symptoms
(Articles)
Zamir K. Punja
,
Mahfuzur Rahman
American Journal of Plant Sciences
Vol.6 No.16
,October 19, 2015
DOI:
10.4236/ajps.2015.616257
2,504
Downloads
3,138
Views
Citations
Optimization Studies for Selective Recovery of Phenolics from Wine Wastes
(Articles)
Alexandra Moschona
,
Maria G. Ziagova
,
Aliki Iliadou
,
Maria Liakopoulou-Kyriakides
Agricultural Sciences
Vol.7 No.4
,April 19, 2016
DOI:
10.4236/as.2016.74019
1,972
Downloads
2,940
Views
Citations
Chemical Composition and Antiviral Effect of Extracts of
Origanum vulgare
(Articles)
Daiane Einhardt Blank
,
Silvia de Oliveira Hübner
,
Gabriela Hörnke Alves
,
Claudia Andrea Lima Cardoso
,
Rogério Antonio Freitag
,
Marlete Brum Cleff
Advances in Bioscience and Biotechnology
Vol.10 No.7
,July 31, 2019
DOI:
10.4236/abb.2019.107014
1,267
Downloads
2,655
Views
Citations
Effects of Syrup Solution with Different Concentrations of Citric Acid on Quality and Storage Life of Canned Litchi
(Articles)
Nang Ngwe Chi Win
,
Than Than Soe
,
Abhijit Kar
,
Yi Yi Soe
,
Myat Lin
Open Access Library Journal
Vol.8 No.10
,October 26, 2021
DOI:
10.4236/oalib.1108033
298
Downloads
3,173
Views
Citations
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