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Effect of Direct-Fed Microbial Supplementation on Pathogenic
Escherichia coli
Fecal Shedding, Live Performance, and Carcass Characteristics in Feedlot Steers
(Articles)
Alex Thompson
,
M. Alexandra Calle
,
Flavio R. Ribeiro
,
Ansen R. Pond
,
Wanda M. Kreikemeier
,
Allen McDonald
,
Edward G. Johnson
,
Matthew D. Edmonds
,
Guy H. Loneragan
,
Mindy M. Brashears
,
Bradley J. Johnson
Open Journal of Animal Sciences
Vol.10 No.4
,September 23, 2020
DOI:
10.4236/ojas.2020.104044
387
Downloads
1,380
Views
Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products
(Articles)
Mabel Kyei Kwofie
,
Nafisatu Bukari
,
Oluwaseyi Adeboye
Advances in Microbiology
Vol.10 No.9
,September 29, 2020
DOI:
10.4236/aim.2020.109037
1,532
Downloads
4,640
Views
Citations
Production of Traditional Sorghum Beer “
Ikigage
” Using
Saccharomyces cerevisae
,
Lactobacillus fermentum
and
Issatckenkia orientalis
as Starter Cultures
(Articles)
François Lyumugabe
,
Jeanne Primitive Uyisenga
,
Emmanuel Bajyana Songa
,
Philippe Thonart
Food and Nutrition Sciences
Vol.5 No.6
,March 11, 2014
DOI:
10.4236/fns.2014.56060
5,460
Downloads
7,489
Views
Citations
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