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Journal
Affiliation
ISSN
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Reducing Efficiencies of the Commonly Used Heat Treatment Methods and Fermentation Processes on Aflatoxin M1 in Naturally Contaminated Fresh Cow Milk
(Articles)
G. K. Omeiza
,
M. Mwanza
,
S. I. Enem
,
E. Godwin
,
M. A. Adeiza
,
C. Okoli
Open Journal of Veterinary Medicine
Vol.8 No.8
,August 31, 2018
DOI:
10.4236/ojvm.2018.88013
752
Downloads
1,834
Views
Citations
Virulence of
Aeromonas hydrophila
Isolated from Fresh Water Catfish
(Articles)
Patience Temitope Fowoyo
,
Frank Achimugu
Journal of Biosciences and Medicines
Vol.7 No.1
,December 29, 2018
DOI:
10.4236/jbm.2019.71001
1,103
Downloads
2,359
Views
Citations
Decision Optimization for Cold Chain Logistics of Fresh Agricultural Products under the Perspective of Cost-Benefit
(Articles)
Ying Ji
Open Access Library Journal
Vol.6 No.2
,February 27, 2019
DOI:
10.4236/oalib.1105232
1,004
Downloads
2,108
Views
Citations
Effects of Lactoperoxidase System Activation-Oregano Essential Oilor Chlorine on the Quality of Modified Atmosphere Packaged Fresh-Cut Iceberg Lettuce
(Articles)
Ameni Telmoudi
,
Imen Mahmoudi
,
Mnasser Hassouna
Advances in Microbiology
Vol.9 No.6
,June 26, 2019
DOI:
10.4236/aim.2019.96032
614
Downloads
1,087
Views
Citations
Assessment of Cold-Wind Creation and Flow for Improving Urban Amenity
(Articles)
Daewuk Kim
,
Kyungsu Son
,
Sanghun Baek
,
Eungho Jung
Journal of Environmental Protection
Vol.10 No.11
,November 1, 2019
DOI:
10.4236/jep.2019.1011082
403
Downloads
1,015
Views
Citations
Assessment of Some Heavy Metals in Fresh Fish (Oreochromis aureus): Case of Toho Lake in South Eastern Benin, West Africa
(Articles)
Nikita Topanou
,
Jean Gouvidé Gbaguidi
,
Akpo Essegbemon
,
Roger Gérard Josse
,
Daouda Mama
,
Taofiki Aminou
Journal of Geoscience and Environment Protection
Vol.8 No.3
,March 31, 2020
DOI:
10.4236/gep.2020.83012
445
Downloads
1,308
Views
Citations
Research on Supply and Demand of Cold Chain Logistics of Fresh Agricultural Products in Liaoning Province
(Articles)
Xiaopeng Zhao
American Journal of Industrial and Business Management
Vol.10 No.4
,April 14, 2020
DOI:
10.4236/ajibm.2020.104049
1,867
Downloads
3,235
Views
Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores
(Articles)
Karahmet Enver
,
Isaković Senita
,
Operta Sabina
,
Hamidović Saud
,
Toroman Almir
,
Đulančić Nermina
,
Muhamedagić Samir
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121006
748
Downloads
2,263
Views
Citations
Research on the Influence of Traceability Information of Fresh Agricultural Products on Consumers’ Purchasing Behavior
(Articles)
Mengjun Yu
,
Xiuxia Yan
,
Jikai Wang
Open Journal of Business and Management
Vol.9 No.5
,September 16, 2021
DOI:
10.4236/ojbm.2021.95128
364
Downloads
1,586
Views
Citations
Proposition of a Tool to Adjust the Inspired Oxygen Fraction in Anesthesia Devices during Prolonged Mechanical Ventilation in COVID-19 Patients
(Articles)
Plínio de Oliveira Holanda
,
Nely Marjollie Guanabara Teixeira Reis
,
José Carlos R. Nascimento
,
Felipe Paiva Alencar
,
Marilman Maciel Benício
Open Journal of Anesthesiology
Vol.11 No.10
,October 19, 2021
DOI:
10.4236/ojanes.2021.1110029
184
Downloads
917
Views
Citations
The Impact of Fresh Gas Flow Sevoflurane Anesthesia on Perioperative Hypothermia in Adult Patients Undergoing Elective Open or Laparoscopic Digestive Surgery: A Prospective Randomized Controlled Trial
(Articles)
Ahmed Badughaish
,
Qiya Hu
,
Lianying Zhao
,
Yuanyuan Meng
,
Yu Liu
,
Shuqin Wang
,
Amir Muse Mohamud
,
Feng Qi
Open Journal of Anesthesiology
Vol.12 No.1
,January 18, 2022
DOI:
10.4236/ojanes.2022.121004
159
Downloads
909
Views
Citations
Complications of Learning Curve in Supratentorial Intraventricular Region. The Concept of Fast Daily Fresh Cadaver Practice. (Technical Note for Training Method)
(Articles)
Csókay András
,
Péter Forró
,
Josvai Attila
,
Gergely Csókay
,
Jäckel Márta
Open Journal of Modern Neurosurgery
Vol.12 No.4
,October 28, 2022
DOI:
10.4236/ojmn.2022.124025
72
Downloads
312
Views
Citations
National Professional Internship Programme (NPIP) for Higher Learning Institutions Graduates and Their Future Employment Opportunities: A Study from Rwanda Development Board (RDB)
(Articles)
Nkundabaramye Vincent
,
Aimé Christian Cyuzuzo
,
Innocent Ndiyaye Uwimana
Open Access Library Journal
Vol.10 No.10
,October 31, 2023
DOI:
10.4236/oalib.1110649
61
Downloads
645
Views
Citations
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration
(Articles)
Wassim Nouira
,
Young W Park
,
Zehra Guler
,
Thomas Terrill
Open Journal of Animal Sciences
Vol.1 No.2
,July 21, 2011
DOI:
10.4236/ojas.2011.12003
8,291
Downloads
16,513
Views
Citations
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content
(Articles)
Tiina Ritvanen
,
Tiina Putkonen
,
Kimmo Peltonen
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39156
9,309
Downloads
14,018
Views
Citations
Occurrence of Methicillin-Resistant
Staphylococcus aureus
in Cheese Produced in German Farm-Dairies
(Articles)
Claudia Zinke
,
Martina Winter
,
Elmar Mohr
,
Volker Kromker
Advances in Microbiology
Vol.2 No.4
,December 31, 2012
DOI:
10.4236/aim.2012.24082
5,559
Downloads
9,277
Views
Citations
Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses
(Articles)
Marco Iammarino
,
Aurelia Di Taranto
Journal of Analytical Sciences, Methods and Instrumentation
Vol.3 No.3A
,November 21, 2013
DOI:
10.4236/jasmi.2013.33A005
4,968
Downloads
8,344
Views
Citations
This article belongs to the Special Issue on
Chromatographic Separations
Effect of Adjunct Culture
Lactobacillus helveticus
(B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese
(Articles)
Natália Chinellato de Azambuja
,
Izildinha Moreno
,
Darlila Aparecida Gallina
,
Leila Maria Spadoti
,
Eliana Maria Pettirossi Motta
,
Maria Teresa Bertolodo Pacheco
,
Angela Lima Menêses de Queiroz
,
Adriane Elisabete Costa Antunes
Food and Nutrition Sciences
Vol.8 No.5
,May 17, 2017
DOI:
10.4236/fns.2017.85035
1,474
Downloads
2,967
Views
Citations
This article belongs to the Special Issue on
Dairy
A Concise and Practical Barrier Model
(Articles)
Yueting Hu
Open Journal of Safety Science and Technology
Vol.9 No.3
,August 21, 2019
DOI:
10.4236/ojsst.2019.93007
1,090
Downloads
3,721
Views
Citations
Effect of Garlic Paste on the Physicochemical Attributes of Cheese
(Articles)
Mouluda Sohany
,
Md. Abdul Halim
,
Most. Jesmin Akhter
,
Sabina Yasmin
,
Fatehatun Noor
Food and Nutrition Sciences
Vol.13 No.1
,January 13, 2022
DOI:
10.4236/fns.2022.131002
236
Downloads
1,321
Views
Citations
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