Ecole Nationale Superieure Polytechnique, University of Maroua, Maroua, Cameroon - Articles

Physicochemical and Biochemical Characterization, Total Phenolic and Energy Value from Bulbs of Different Onion (Allium cepa L.) Varieties in Senegal (Articles)

Ndeye Adiara Ndiaye, Lahat Niang, Modou Dieng, Ndeye Coumba Kane Touré

Food and Nutrition Sciences Vol.15 No.2，February 21, 2024

DOI: 10.4236/fns.2024.152007 206 Downloads 931 Views Citations
Physico-Chemical and Bacterial Characteristics of Groundwater and Surface Water Quality in the Lagbe Town: Treatment Essays with Moringa oleifera Seeds (Articles)

K. Jacques Fatombi, T. Angèle Ahoyo, Odilon Nonfodji, Taofiki Aminou

Journal of Water Resource and Protection Vol.4 No.12，December 13, 2012

DOI: 10.4236/jwarp.2012.412116 4,352 Downloads 9,224 Views Citations
A New Method for the Determination of Cyanide Ions and Their Quantification in Some Senegalese Cassava Varieties (Articles)

Younoussa Diallo, Momar Talla Gueye, Cheikh Ndiaye, Mama Sakho, Amadou Kane, Jean Paul Barthelemy, Georges Lognay

American Journal of Analytical Chemistry Vol.5 No.3，February 21, 2014

DOI: 10.4236/ajac.2014.53022 7,768 Downloads 10,718 Views Citations
Impact of Anemia on Mortality and Nutritional Recovery among Hospitalized Severely Malnourished Children in Burkina Faso (Articles)

Léon G. Blaise Savadogo, Ivone Zoetaba, Bernard Ilboudo, Maurice Kinda, Philipe Donnen

Open Journal of Pediatrics Vol.4 No.1，March 25, 2014

DOI: 10.4236/ojped.2014.41016 4,819 Downloads 6,801 Views Citations
Maternal Mortality Risk Factors in Regional Hospital of Burkina Faso (Articles)

Léon G. Blaise Savadogo, Aminata Zombra, Cécile Tamini, Maurice Kinda, Philipe Donnen

Open Journal of Epidemiology Vol.4 No.2，March 27, 2014

DOI: 10.4236/ojepi.2014.42010 4,671 Downloads 7,862 Views Citations
Spatio-Temporal Pulsating Dissipative Solitons through Collective Variable Methods (Articles)

Olivier Asseu, Ambroise Diby, Pamela Yoboué, Aladji Kamagaté

Journal of Applied Mathematics and Physics Vol.4 No.6，June 13, 2016

DOI: 10.4236/jamp.2016.46108 1,885 Downloads 2,810 Views Citations
Microbial Quality of “Tchachanga”, a Barbecued Mutton Sold in Benin (Articles)

Kadoéito Cyrille Boko, Martial Gangnito, Soumanou S. Toleba, Philippe Sessou, Ulbad Polycarpe Tougan, Oscar Nestor Aguidissou, Marc T. Kpodekon, Souaïbou Farougou

Advances in Microbiology Vol.7 No.8，August 29, 2017

DOI: 10.4236/aim.2017.78049 1,158 Downloads 2,396 Views Citations
Elicitation of Association Rules from Information on Customs Offences on the Basis of Frequent Motives (Articles)

Bi Bolou Zehero, Etienne Soro, Yake Gondo, Pacôme Brou, Olivier Asseu, Daniel Bourget

Engineering Vol.10 No.9，September 14, 2018

DOI: 10.4236/eng.2018.109043 1,012 Downloads 1,949 Views Citations
Contribution to the Optimization of the Energy Consumption in SDN Networks (Articles)

Lagasane Kra, Yaké Gondo, Bi Tra Gooré, Olivier Asseu

Journal of Sensor Technology Vol.8 No.3，September 29, 2018

DOI: 10.4236/jst.2018.83005 798 Downloads 1,647 Views Citations
Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin like Inhibitory Substance (BLIS) from “Gappal”, a Dairy Product from Burkina Faso (Articles)

Abel Tankoano, Michel Bakar Diop, Hagrétou Sawadogo-Lingani, Malick Mbengue, Donatien Kaboré, Yves Traoré, Aly Savadogo

Advances in Microbiology Vol.9 No.4，April 11, 2019

DOI: 10.4236/aim.2019.94020 994 Downloads 2,738 Views Citations
Physicochemical Characterization of Nine Cassava (Manihot esculenta Crantz) Cultivars from Chad (Articles)

Djirabaye Nadjiam, Nicolas Cyrille Ayessou, Aliou Guissé

Food and Nutrition Sciences Vol.11 No.7，July 29, 2020

DOI: 10.4236/fns.2020.117053 591 Downloads 1,969 Views Citations
Sizing of a Filter (L-C) for a 180° Control Inverter Connected to a Medium Voltage Network (Articles)

Kouakou Fernand Koffi, Gondo Yake, Raymond Gbegbe, Georges Loum, Olivier Asseu

Open Journal of Applied Sciences Vol.11 No.5，May 26, 2021

DOI: 10.4236/ojapps.2021.115040 345 Downloads 2,724 Views Citations
Optimal Flame Detection of Fires in Videos Based on Deep Learning and the Use of Various Optimizers (Articles)

Tidiane Fofana, Sié Ouattara, Alain Clement

Open Journal of Applied Sciences Vol.11 No.11，November 30, 2021

DOI: 10.4236/ojapps.2021.1111094 265 Downloads 1,121 Views Citations
Phytochemical Screening, Antioxidant Activity and Safety of Petroselinum crispum (Mill.) AW Hill Apiaceae Leaves Grown in Benin (Articles)

Germaine Sènandjro Gnintoungbe, Thierry C. Marc Medehouenou, Ferdinand Adounkpe, Casimir Akpovi, Frédéric Loko

Open Journal of Applied Sciences Vol.13 No.1，January 13, 2023

DOI: 10.4236/ojapps.2023.131004 310 Downloads 1,913 Views Citations
Thermal Effect of Braking on Pavements during Heat Waves in Ouagadougou (Articles)

Sidpouita Mathilde Koudougou, Hamma Fabien Yonli, Moussa Sougoti, David Yemboini Kader Toguyeni

Materials Sciences and Applications Vol.14 No.7，July 18, 2023

DOI: 10.4236/msa.2023.147024 152 Downloads 538 Views Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12，December 21, 2023

DOI: 10.4236/fns.2023.1412077 116 Downloads 679 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12，December 21, 2023

DOI: 10.4236/fns.2023.1412078 158 Downloads 696 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Process Optimization and Modeling by Response Surface Methodology of Nitrite Electro-Reduction by Ti/RuO₂ + IrO₂ Electrode (Articles)

Mar Bassine Boye, Abdou Khadre Djily Dimé, Adama Diop, Cheikhou Kane, Modou Fall

American Journal of Analytical Chemistry Vol.14 No.12，December 21, 2023

DOI: 10.4236/ajac.2023.1412031 143 Downloads 519 Views Citations
Preservative Additives in Food Products Sold in Dakar Markets: Frequency and Diversity (Articles)

Alé Kane, Papa Amadou Diakhaté, Alioune Marone, Abdoulaye Tamba, Coumba Gueye Sagna, Mady Cissé, Amadou Diop, Modou Dieng

Open Access Library Journal Vol.11 No.1，January 8, 2024

DOI: 10.4236/oalib.1111062 57 Downloads 451 Views Citations
Sweetener and Flavor Enhancer Food Additives in Industrial Food Products Marketed in Dakar: Frequency and Diversity (Articles)

Alé Kane, Alioune Sow, Ndèye Adiara Ndiaye, Coumba Gueye Sagna, Papa Amadou Diakhaté, Mady Cissé, Amadou Diop

Open Journal of Applied Sciences Vol.14 No.1，January 22, 2024

DOI: 10.4236/ojapps.2024.141008 230 Downloads 1,466 Views Citations

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