Institutional Foods; Commercial Food; Industrial Food Service - Articles

Internet-of-Things for Smart Agriculture: Current Applications, Future Perspectives, and Limitations (Articles)

Nastaran Rizan, Siva K. Balasundram, Arash Bayat Shahbazi, Unetha Balachandran, Redmond R. Shamshiri

Agricultural Sciences Vol.15 No.12，December 13, 2024

DOI: 10.4236/as.2024.1512080 217 Downloads 1,458 Views Citations
Consumption and Repetition of Fast Food among Female Students of the Health Campus at Jazan University and Their Attitudes towards the Healthy Fast Food Option (Articles)

Laila Shamakhi, Amira Rahmatalla Yousif, Sana Alnajai, Bothinah Jurabi, Aleyah Alshammakhi, Shareefa Mashhor, Nahla Madkhali, Ryoof Ali Shaeri, Fatima Ibrahim Mubarki, Khadija Beshi Alajam, Rafif Mohammed Abu-Arab, Mona Yahya Alsahari, Lamis Husain Ageel

Food and Nutrition Sciences Vol.15 No.12，December 13, 2024

DOI: 10.4236/fns.2024.1512080 96 Downloads 866 Views Citations
Effects of Parent-Child Collaborative Vegetable-Cooking on Psychological Development (Articles)

Mariko Oe, Atsuko Kuroiwa, Haruka Kurita, Yumi Takeda, Toshiharu Tanaka, Nobumoto Tajima

Psychology Vol.15 No.12，December 17, 2024

DOI: 10.4236/psych.2024.1512106 79 Downloads 481 Views Citations
A Systematic Review of Heavy Metals in Irrigation Water and Their Effects on Agricultural Soil Quality and Crop Production in Ghana (Articles)

Adutwumwaa Victoria, Daniel Nyamekye Nnebini

Journal of Geoscience and Environment Protection Vol.13 No.1，January 13, 2025

DOI: 10.4236/gep.2025.131004 66 Downloads 549 Views Citations
Valorization of Ubiquitous Plant Species Used as Food Packaging in Benin: A Sustainable Solution to Improve Quality of Life and Protect the Environment (Articles)

Joli Prince Mintognissè Fossou, Yann Christie Sissinto Adjovi, Ulrich Hilarion Ahéhéhinnou, Frida Tovo, Sèna Emmanuelle Dédéhou

American Journal of Plant Sciences Vol.16 No.1，January 20, 2025

DOI: 10.4236/ajps.2025.161007 44 Downloads 214 Views Citations
Physico-Chemical Characteristics of Some Infant Ffours Produced in the City of Bongor/Province of Mayo-Kebbi East/Chad (Articles)

Makalao Mouti Marceline, Ndad Nouba, Brahim Boye Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.16 No.3，March 12, 2025

DOI: 10.4236/fns.2025.163015 42 Downloads 211 Views Citations
Social Thinking and Managerial Practices: An Exploratory Study among Managers (Articles)

Sandrine Gaymard, Mathieu Desgré

Open Journal of Business and Management Vol.13 No.2，March 24, 2025

DOI: 10.4236/ojbm.2025.132073 59 Downloads 298 Views Citations
Prevalence, Antimicrobial Susceptibility Pattern, and Associated Health Risks of Foodborne Pathogens in Street Foods Sold in Elementary Schools, Yaounde, Cameroon (Articles)

Mary Nkongho Tanyitiku, Wilson Agwanande, Exodus Akwa Teh, Royas Mawe Laison, Igor Casimir Njombissie Petcheu

Advances in Infectious Diseases Vol.15 No.1，March 25, 2025

DOI: 10.4236/aid.2025.151014 42 Downloads 251 Views Citations
Simultaneous Determination of 61 Veterinary Drug Residues in Animal Derived Food by Clean-Up LPAS Combined with LC-MS/MS (Articles)

Yan Zeng, Qiaohui Yang, Xiaxue Li, Yunhua Zheng, Yu Zhang, Jie Chen, Xin Zhou

American Journal of Analytical Chemistry Vol.16 No.4，April 16, 2025

DOI: 10.4236/ajac.2025.164004 58 Downloads 297 Views Citations
Tenebrio Molitor: Investigating the Scientific Foundations and Proteomic and Peptidomic Potential (Articles)

Marilia Penteado Stephan, Jorge Eduardo de Souza Sarkis, Jeane Santos da Rosa, Maria Lucia Cocato

Food and Nutrition Sciences Vol.16 No.4，April 23, 2025

DOI: 10.4236/fns.2025.164024 34 Downloads 208 Views Citations
Nutritional Significance of Wild Edible Mushrooms in the Mungo Department, Littoral Region, Cameroon (Articles)

Anique Blonde Mboumen, Patrice Brice Mvogo Ottou, Zenabou Ndiang, Teclaire Ngouondjou Foze, Giresse Ledoux Nanda Djoumou, Oscar Simplice Wamba Fotsop, Armand Ngueuleu Deuheula, Audrey Mbang Mbarga, Achille Nyouma, Jacques Bruno Ngotta Biyon, Charles Carnot Asseng

Natural Resources Vol.16 No.6，June 19, 2025

DOI: 10.4236/nr.2025.166010 33 Downloads 175 Views Citations
A Literature Review on Institutional Change and Entrepreneurship (Articles)

Jin Tao

Open Journal of Business and Management Vol.4 No.4，August 30, 2016

DOI: 10.4236/ojbm.2016.44064 2,889 Downloads 6,562 Views Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16，December 9, 2015

DOI: 10.4236/fns.2015.616153 3,827 Downloads 5,450 Views Citations
Soil Pollution along Kalwa Bridge at Thane Creek of Maharashtra, India (Articles)

Pravin U. Singare, Ram S. Lokhande, Pragati P. Pathak

Journal of Environmental Protection Vol.1 No.2，June 29, 2010

DOI: 10.4236/jep.2010.12016 16,447 Downloads 45,671 Views Citations
Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment (Articles)

Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29134 9,782 Downloads 39,280 Views Citations
Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence (Articles)

Hirofumi Nishikawa, Tatsuya Tabata, Seiichi Kitani

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37135 7,104 Downloads 11,773 Views Citations
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007 (Articles)

Kyung Won Lee, Ji Eun Oh, Mi Sook Cho

Food and Nutrition Sciences Vol.3 No.12，December 10, 2012

DOI: 10.4236/fns.2012.312221 4,895 Downloads 7,575 Views Citations
Evaluation of the Equality of Non-Polar Capillary Columns in GC/MS Analysis of Food Contact Plastics (Articles)

Motoh Mutsuga, Miku Yamaguchi, Yutaka Abe, Hiroshi Akiyama

American Journal of Analytical Chemistry Vol.4 No.9，September 13, 2013

DOI: 10.4236/ajac.2013.49061 4,874 Downloads 7,442 Views Citations
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (Phaseolus vulgaris L.) from Madeira Island (Articles)

Carla S. S. Gouveia, Gregório Freitas, José H. de Brito, Jan J. Slaski, Miguel Â. A. Pinheiro de Carvalho

Agricultural Sciences Vol.5 No.4，March 21, 2014

DOI: 10.4236/as.2014.54034 6,366 Downloads 9,933 Views Citations
Nutritional Epidemiological Study to Estimate Usual Intake and to Define Optimum Nutrient Profiling Choice in the Diet of Egyptian Youths (Articles)

Moushira Zaki, Laila Hussein, Mostafa Gouda, Rania Bassuoni, Ahmed Hassanein

Food and Nutrition Sciences Vol.6 No.15，November 20, 2015

DOI: 10.4236/fns.2015.615147 4,168 Downloads 5,845 Views Citations

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