Traceable Beef - Articles - Scientific Research Publishing

Effects of Lean Beef Supplementation on Iron Status, Body Composition and Performance of Collegiate Distance Runners (Articles)

Danielle E. Burke, Jocelyn V. Johnson, Matthew D. Vukovich, Kendra K. Kattelmann

Food and Nutrition Sciences Vol.3 No.6，June 20, 2012

DOI: 10.4236/fns.2012.36109 5,086 Downloads 8,523 Views Citations
Report on a breeding objective that may reduce the carbon footprint of extensive cow-calf production systems (Articles)

Motshabi Catherine Mokolobate, Machiel Matthys Scholtz, Sendros Demeke Mulugeta, Frederick Wilhelm Cornelius Neser

Natural Science Vol.5 No.1A，January 31, 2013

DOI: 10.4236/ns.2013.51A026 3,932 Downloads 6,440 Views Citations
This article belongs to the Special Issue on Global warming
Production of low cost Bacillus thuringiensis based-biopesticide for management of chickpea pod-borer Helicoverpa armigera (Huebn) in Pakistan (Articles)

Abida Bibi, Khalique Ahmed, Najma Ayub, Sadia Alam

Natural Science Vol.5 No.11，November 4, 2013

DOI: 10.4236/ns.2013.511140 5,737 Downloads 8,778 Views Citations
Associations of Single Nucleotide Polymorphisms in the Bovine FADS6 Gene with Fatty Acid Composition in Hanwoo (Korean Cattle) (Articles)

Krishnamoorthy Srikanth, Anam Kwan, Eunjin Lee, Seonkwan Kim, Youngjo Lim, Hoyoung Chung

Open Journal of Genetics Vol.5 No.4，December 2, 2015

DOI: 10.4236/ojgen.2015.54010 3,884 Downloads 4,958 Views Citations
Implications of Land Use Land Cover Change and Climate Variability on Future Prospects of Beef Cattle Production in the Lake Victoria Basin (Articles)

Japhet Joel Kashaigili, Emmanuel Zziwa, Siwa Ernest, Emma Laswai, Bernard Musana Segatagara, Denis Mpairwe, Reuben Mpuya Joseph Kadigi, Cyprian Ebong, Samuel Katambi Mugasi, Germana Henry Laswai, Mutimura Mupenzi, Polycarp Jacob Ngowi, Ibrahim Lwaho Kadigi

American Journal of Climate Change Vol.4 No.5，December 29, 2015

DOI: 10.4236/ajcc.2015.45037 4,913 Downloads 6,847 Views Citations
Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin with Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag (Articles)

Maurice G. O’Sullivan, Malco C. Cruz-Romero, Joseph P. Kerry

Food and Nutrition Sciences Vol.9 No.9，September 19, 2018

DOI: 10.4236/fns.2018.99079 992 Downloads 2,145 Views Citations
Effect of Water Activity, Yuza (Citrus junos Sieb. ex Tanaka) Powder and the Mixture of Sodium Lactate and Sodium Acetate on Quality and Safety in Beef Jerky (Articles)

Yeon Ho Kim, Ju Young Lim, Ki Sun Yoon

Food and Nutrition Sciences Vol.10 No.6，June 14, 2019

DOI: 10.4236/fns.2019.106043 1,073 Downloads 2,168 Views Citations
Utilization of Rhizome (Alpinia galangal L.) in Improvement of Some Quality Attributes of Some Processed Meat (Articles)

Neveen Aly Maher Arfa, Hanan Abd-Elkareem Ghannam

Food and Nutrition Sciences Vol.13 No.8，August 29, 2022

DOI: 10.4236/fns.2022.138055 326 Downloads 2,053 Views Citations
DATA: Digital Archiving and Transformed Analytics (Articles)

Sheldon Liang, Peter McCarthy, Melanie Van Stry

Intelligent Information Management Vol.13 No.1，January 29, 2021

DOI: 10.4236/iim.2021.131004 588 Downloads 1,759 Views Citations
Association of Bovine Fatty Acid Desaturase 2 Gene Single-Nucleotide Polymorphisms with Intramuscular Fatty Acid Composition in Japanese Black Steers (Articles)

Hideaki Takahashi, Masayuki Hayashi, Koichi Ushizawa, Kagetomo Nishino, Yasutoshi Haga, Takao Saito, Yuki Fujimori, Nagako Iwama, Hisato Takeda, Masanori Komatsu, Aduli E. O. Malau-Aduli

Open Journal of Animal Sciences Vol.6 No.2，April 13, 2016

DOI: 10.4236/ojas.2016.62013 2,748 Downloads 4,194 Views Citations
Quantitative Assessment of the Risk Linked to the Consumption of Braised Beef Meat “Choukouya” Contaminated with Pathogenic Clostridium perfringens in Côte D’Ivoire (Articles)

Dibi Emmanuel Diane, Akmel Djédjro Clement, Tano Kablan, Assidjo Nogbou Emmanuel, Akaki David, Didier Monte

Food and Nutrition Sciences Vol.8 No.12，December 27, 2017

DOI: 10.4236/fns.2017.812085 1,009 Downloads 2,242 Views Citations
Effect of Direct-Fed Microbial Supplementation on Pathogenic Escherichia coli Fecal Shedding, Live Performance, and Carcass Characteristics in Feedlot Steers (Articles)

Alex Thompson, M. Alexandra Calle, Flavio R. Ribeiro, Ansen R. Pond, Wanda M. Kreikemeier, Allen McDonald, Edward G. Johnson, Matthew D. Edmonds, Guy H. Loneragan, Mindy M. Brashears, Bradley J. Johnson

Open Journal of Animal Sciences Vol.10 No.4，September 23, 2020

DOI: 10.4236/ojas.2020.104044 494 Downloads 1,691 Views Citations
The Potential Application of Syzygium aromaticum and Cymbopogon citratus Essential Oils as Natural Preservatives of Beef Patties (Articles)

Fabrice Bruno Siewe, Pierre Désiré Mbougueng, Léopold Ngoune Tatsadjieu, Thierry Ngangmou Noumo, Carl M. F. Mbofung

Food and Nutrition Sciences Vol.6 No.3，March 17, 2015

DOI: 10.4236/fns.2015.63038 3,615 Downloads 5,039 Views Citations

<1 23>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies