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Mathematical Modelling of Fermented Chilli Pepper (
Capsicum
chinense
) Drying in a Hot Air Oven
(Articles)
Prince Moukouyou Bissombolo
,
Claude N’dembe Bibalou
,
Guelord Bertrand Elongo
,
Rachel Moyen
Journal of Agricultural Chemistry and Environment
Vol.14 No.2
，March 24, 2025
DOI:
10.4236/jacen.2025.142011
43
Downloads
179
Views
Citations
Purification and Biochemical Characterization of a Protease Inhibitor II Family from Jalapeño Pepper (
Capsicum annuum
L.)
(Articles)
Juan Pablo Carrillo-Montes
,
Roberto Arreguín-Espinosa
,
José Luis Muñoz-Sánchez
,
Manuel Soriano-García
Advances in Bioscience and Biotechnology
Vol.5 No.7
，June 27, 2014
DOI:
10.4236/abb.2014.57078
4,633
Downloads
6,537
Views
Citations
This article belongs to the Special Issue on
Protein Purification
Identification of Large Deletion of
Ccs
Responsible for Non-Red Fruit Color in Pepper (
Capsicum annuum
) and Development of DNA Marker to Distinguish the Deletion
(Articles)
Shiho Omori
,
Tsuneo Sasanuma
American Journal of Plant Sciences
Vol.13 No.9
，September 21, 2022
DOI:
10.4236/ajps.2022.139084
214
Downloads
1,035
Views
Citations
In vitro
Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Sautéing Compared with Raw or Other Methods of Preparation
(Articles)
Talwinder S. Kahlon
,
Rebecca R. Milczarek
,
Mei-Chin M. Chiu
Food and Nutrition Sciences
Vol.3 No.7
，July 2, 2012
DOI:
10.4236/fns.2012.37126
6,094
Downloads
11,044
Views
Citations
Comparison of Antioxidant Activities of Silver Nanoparticles and Methanol Extracts of Three Indigenous Nigeria Herbal Seeds
(Articles)
Prisca Nneka Onuoha
,
Nuria Chinonyerem Oganezi
,
Christopher Uche Okoronkwo
,
Uzoaga Linda Nkiruka
,
Peter Azikiwe Onwualu
Food and Nutrition Sciences
Vol.13 No.7
，July 27, 2022
DOI:
10.4236/fns.2022.137051
270
Downloads
1,454
Views
Citations
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