Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA - Articles

Effect of Medical Advice for Diet on Diabetes Self-Management and Glycemic Control for Haitian and African Americans with Type 2 Diabetes (Articles)

Fatma G. Huffman, Joel C. Exebio, Joan A. Vaccaro, Gustavo G. Zarini, Zisca Dixon

Food and Nutrition Sciences Vol.4 No.11, October 7, 2013

DOI: 10.4236/fns.2013.411142 4,228 Downloads 6,688 Views Citations
Dietary Quality and Comorbidities of Adults at Medical Risk for Diabetes (Articles)

Joan A. Vaccaro, Daniela Safina, Lauren Grunspan, Fatma G. Huffman

Open Journal of Preventive Medicine Vol.4 No.4, April 3, 2014

DOI: 10.4236/ojpm.2014.44019 5,059 Downloads 6,991 Views Citations
Erratum to “Dietary Quality and Comorbidities of Adults at Medical Risk for Diabetes” [Open Journal of Preventive Medicine 4 (2014) 138-144] (Articles)

Joan A. Vaccaro, Daniela Safina, Lauren Grunspan, Fatma G. Huffman

Open Journal of Preventive Medicine Vol.4 No.6, June 19, 2014

DOI: 10.4236/ojpm.2014.46060 3,450 Downloads 4,923 Views Citations
Partial Molar Entropy and Partial Molar Heat Capacity of Electrons in Metals and Superconductors (Articles)

Alan L. Rockwood

Journal of Modern Physics Vol.7 No.2, January 29, 2016

DOI: 10.4236/jmp.2016.72021 9,469 Downloads 11,297 Views Citations
This article belongs to the Special Issue on Entropy Research
Technology for health: A qualitative study on barriers to using the iPad for diet change (Articles)

Cameron Lister, Joshua H. West, Rickelle Richards, Benjamin Crookston, Parley Cougar Hall, Alisha H. Redelfs

Health Vol.5 No.4, April 19, 2013

DOI: 10.4236/health.2013.54101 5,470 Downloads 8,950 Views Citations
Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation (Articles)

Ernesto E. Gonzalez, Kayanush Aryana

Food and Nutrition Sciences Vol.9 No.6, June 6, 2018

DOI: 10.4236/fns.2018.96048 1,056 Downloads 3,446 Views Citations
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran (Articles)

Michael O. Ameh, Dick I. Gernah, Bibiana D. Igbabul

Food and Nutrition Sciences Vol.4 No.9B, September 3, 2013

DOI: 10.4236/fns.2013.49A2007 8,972 Downloads 14,349 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Iodine and Selenium Intake in a Sample of Women of Childbearing Age in Palmerston North, New Zealand after Mandatory Fortification of Bread with Iodised Salt (Articles)

Nurul Husna Shukri, Jane Coad, Janet Weber, Ying Jin, Louise Brough

Food and Nutrition Sciences Vol.5 No.4, February 11, 2014

DOI: 10.4236/fns.2014.54046 4,077 Downloads 6,627 Views Citations
Supplemental UV-A and UV-B Affect the Nutritional Quality of Lettuce and Tomato: Health-Promoting Phytochemicals and Essential Nutrients (Articles)

Myungjin Lee, Cary Rivard, Eleni Pliakoni, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/ajps.2021.121007 1,249 Downloads 3,544 Views Citations
Weight Status at Postpartum: Being Normal Weight Yet Centrally Obese! (Articles)

Rebecca Cherono, Irene A. Ogada, Judith Kimiywe

Food and Nutrition Sciences Vol.10 No.9, September 9, 2019

DOI: 10.4236/fns.2019.109078 683 Downloads 2,436 Views Citations
Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt (Articles)

Manuela Tobil, Courage Y. Deh, Jacob K. Agbenorhevi, Gilbert O. Sampson, Fidelis M. Kpodo

Food and Nutrition Sciences Vol.11 No.6, June 4, 2020

DOI: 10.4236/fns.2020.116032 1,029 Downloads 3,688 Views Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts (Articles)

Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino, Elizeu Antonio Rossi

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311195 5,409 Downloads 8,340 Views Citations
Barriers and Motivators of Young Dutch Elite Athletes for Optimizing Their Nutritional Intake (Articles)

Marijn de Wit, Anja van Geel

Open Journal of Preventive Medicine Vol.14 No.7, July 31, 2024

DOI: 10.4236/ojpm.2024.147011 117 Downloads 1,211 Views Citations
Penicillin-G: Efficacy against Flavobacterium psychrophilum and evaluation of lethal dose limits for rainbow trout (Articles)

Eric J. Wagner, Randall W. Oplinger, Matthew Bartley

Open Journal of Animal Sciences Vol.2 No.3, July 26, 2012

DOI: 10.4236/ojas.2012.23021 5,279 Downloads 9,963 Views Citations
Rapid Determination of Gold during Plating Operations by Portable X-Ray Fluorescence (Articles)

Brandon J. Burnett, Andrew Giles, Arthur L. Anderson, Terry Darger, Edward Walker

American Journal of Analytical Chemistry Vol.5 No.17, December 4, 2014

DOI: 10.4236/ajac.2014.517125 4,274 Downloads 5,685 Views Citations
This article belongs to the Special Issue on Metal Analysis
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina (Articles)

Yueyuan Zhang, Inyee Han, Paul Dawson

Food and Nutrition Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/fns.2015.61003 4,301 Downloads 6,160 Views Citations
Bacterial Transfer to Cups and Water by Drinking (Articles)

Paul Dawson, Hayley Thorson, Kelly Hooton, Justin Runey, David Hughes, Sally Foster, Melissa Roskosky, Sutton Fain-Swartz, Danielle Lynn, Inyee Han

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912100 1,124 Downloads 13,833 Views Citations
Inhibitory Effects of Bifidobacterium infantis 15697 Filtrates on the Growth of Salmonella Choleraesuis and Escherichia coli (Articles)

Lorie R. Moon, Inyee Y. Han, Julie K. Northcutt, Paul L. Dawson

Food and Nutrition Sciences Vol.16 No.9, September 25, 2025

DOI: 10.4236/fns.2025.169073 43 Downloads 260 Views Citations
Mapping the EQ-5D-5L Utility Scores: A Pilot Study in Orthopaedic Patients (Articles)

Man Hung, Christine Cheng, Shirley D. Hon, Jerry Bounsanga

Open Journal of Orthopedics Vol.5 No.4, April 3, 2015

DOI: 10.4236/ojo.2015.54010 3,626 Downloads 4,721 Views Citations
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime (Articles)

Benedict A. Ameh, Dick I. Gernah, Okorie Obioha, George K. Ekuli

Food and Nutrition Sciences Vol.6 No.5, April 9, 2015

DOI: 10.4236/fns.2015.65055 5,970 Downloads 8,931 Views Citations

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