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DOI
Author
Journal
Affiliation
ISSN
Subject
Preliminary Analyses of Expression of Learning and Memory Related Genes in Honey Bees (
Apis mellifera
) in Free-Choice Learning Paradigms
(Articles)
Timothy E. Black
,
Medhat Radi
,
Amanda Somers
,
Charles I. Abramson
Natural Science
Vol.13 No.6
,June 7, 2021
DOI:
10.4236/ns.2021.136016
307
Downloads
1,282
Views
Citations
The Role of Bio-Fertilization in Improving Fruits Productivity—A Review
(Articles)
Walid Fediala Abd El-Gleel Mosa
,
Lidia Sas Paszt
,
Nagwa A. Abd EL-Megeed
Advances in Microbiology
Vol.4 No.15
,November 14, 2014
DOI:
10.4236/aim.2014.415116
7,025
Downloads
10,030
Views
Citations
Effect of Lion’s Foot (
Alchemilla vulgaris
) on Liver and Renal Functions in Rats Induced by CCl
4
(Articles)
Eshak M. El-Hadidy
,
Omnia G. Refat
,
Mona S. Halaby
,
Eman M. Elmetwaly
,
Aya A. Omar
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91004
1,104
Downloads
3,237
Views
Citations
Chia (
Salvia hispanica
L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk
(Articles)
Amany M. Basuny
,
Shaker M. Arafat
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 10, 2021
DOI:
10.4236/fns.2021.126037
326
Downloads
2,004
Views
Citations
Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols
(Articles)
Shaker M. Arafat
,
Amany M. Basuny
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126046
377
Downloads
3,318
Views
Citations
This article belongs to the Special Issue on
Food and Nutrition
Development of Tea Whitener Using Concentrated Whey and Milk Solids
(Articles)
Jyothis Joy Mazhuvanchery
,
Satish Kulkarni
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42029
6,397
Downloads
9,960
Views
Citations
Synthesis and Characterization of Zinc Oxide and Zinc Oxide Doped with Chlorine Nanoparticles as Novel
α
-Amylase Inhibitors
(Articles)
A. Al-Arfaj Ahlam
,
N. Abd El-Rahman Soheir
Food and Nutrition Sciences
Vol.12 No.3
,March 29, 2021
DOI:
10.4236/fns.2021.123024
505
Downloads
1,640
Views
Citations
Interplanting Some Soybean Cultivars with Mandarin Trees in Sandy Soil
(Articles)
M. A. F. Selim
,
Y. A. A. Hefny
,
Eman I. Abdel-Wahab
,
Marwa Kh. A. Mohamed
Agricultural Sciences
Vol.11 No.1
,January 21, 2020
DOI:
10.4236/as.2020.111006
545
Downloads
1,343
Views
Citations
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
(Articles)
Mary Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514142
8,867
Downloads
12,515
Views
Citations
Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
(Articles)
Cyprian O. Syeunda
,
Joseph O. Anyango
,
Abdul K. Faraj
Food and Nutrition Sciences
Vol.10 No.9
,September 29, 2019
DOI:
10.4236/fns.2019.109084
865
Downloads
2,236
Views
Citations
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118056
506
Downloads
1,803
Views
Citations
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots on Physical Properties of Extruded Flour and Mass Transfer
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
M. Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118057
536
Downloads
2,127
Views
Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (
Colocasia esculenta
) Flour
(Articles)
Irene R. Oyim
,
Joseph O. Anyango
,
Mary N. Omwamba
Food and Nutrition Sciences
Vol.13 No.6
,June 23, 2022
DOI:
10.4236/fns.2022.136039
221
Downloads
999
Views
Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
147
Downloads
850
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Physicochemical Properties and Fibrinolytic Activity of Ginseng Powder Fermented with
Bacillus subtilis
Isolated from
Cheonggukjang
(Articles)
Jiyun Jeong
,
Youngkyoung Rhee
,
Sungsoo Kim
American Journal of Plant Sciences
Vol.8 No.8
,July 17, 2017
DOI:
10.4236/ajps.2017.88126
859
Downloads
1,456
Views
Citations
This article belongs to the Special Issue on
Herbs & Medicinal Plants
Production of Low Fat Cheddar Cheese Made Using Exopolysaccharide-Producing Cultures and Selected Ripening Cultures
(Articles)
Morsi El Soda
Advances in Microbiology
Vol.4 No.14
,October 23, 2014
DOI:
10.4236/aim.2014.414110
3,746
Downloads
5,069
Views
Citations
This article belongs to the Special Issue on
Lactobacillus
Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains
(Articles)
S. Kandil
,
M. El Soda
Advances in Microbiology
Vol.5 No.6
,June 3, 2015
DOI:
10.4236/aim.2015.56039
5,235
Downloads
7,652
Views
Citations
Validation of the Methods for Detection the Non-Milk Fat in a Mixture of Milk Fat and Palm Oil
(Articles)
Marwa El-Nabawy
,
Sameh Awad
,
Amel Ibrahim
Food and Nutrition Sciences
Vol.14 No.1
,January 29, 2023
DOI:
10.4236/fns.2023.141001
180
Downloads
1,022
Views
Citations
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels
(Articles)
Trinidad P. Trinidad
,
Rosario S. Sagum
,
Aida C. Mallillin
,
Melissa S. Borlagdan
,
Marco P. de Leon
,
Theressa F. Aviles
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45062
8,110
Downloads
19,491
Views
Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making
(Articles)
Sameh Awad
,
Nour Elhoda Ahmed
,
Morsi El Soda
Food and Nutrition Sciences
Vol.4 No.9B
,September 20, 2013
DOI:
10.4236/fns.2013.49A2011
5,450
Downloads
8,071
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
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