Artisanal Cheese - Articles - Scientific Research Publishing

Control of Ewe and Goat Cheeses Labelling on the Croatian Market (Articles)

Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec

Food and Nutrition Sciences Vol.8 No.4，April 19, 2017

DOI: 10.4236/fns.2017.84026 1,639 Downloads 3,175 Views Citations
This article belongs to the Special Issue on Food Analysis
Evaluation of Correlation between Acid Degree Value and Peroxide Value in Lipolysis of Control and Iron Fortified Caprine Milk Cheeses during 4 Months Storage (Articles)

Aftab Siddique, Young W. Park

Open Journal of Animal Sciences Vol.9 No.1，December 20, 2018

DOI: 10.4236/ojas.2019.91001 1,394 Downloads 3,583 Views Citations
Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Open Journal of Animal Sciences Vol.10 No.1，January 21, 2020

DOI: 10.4236/ojas.2020.101010 792 Downloads 1,940 Views Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese (Articles)

Nagwa Hussein Ismail Abou-Soliman, Sameh Awad, Mahmoud Ibrahim El-Sayed

Food and Nutrition Sciences Vol.11 No.3，March 5, 2020

DOI: 10.4236/fns.2020.113012 1,492 Downloads 3,040 Views Citations
Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield (Articles)

Stephen Odera, Olivier Basole Kashongwe, Patrick Muliro Simiyu, Bockline Omedo Bebe

Food and Nutrition Sciences Vol.11 No.12，December 24, 2020

DOI: 10.4236/fns.2020.1112078 472 Downloads 1,456 Views Citations
Performance of Crude Coagulants from Adult Rabbit Stomach and Their Influence on the Brazilian Prato Cheese Type Composition (Articles)

Maximiliano S. E. Jiménez, Neila S. P. S. Richards

Food and Nutrition Sciences Vol.14 No.5，May 30, 2023

DOI: 10.4236/fns.2023.145031 150 Downloads 541 Views Citations
The Application Progress of Swiss Cheese Model in Safety Management of Nursing Care (Articles)

Youxin Liu, Yanfen Yang, Chuang Jia, Zhigang Shi

Journal of Biosciences and Medicines Vol.12 No.12，December 24, 2024

DOI: 10.4236/jbm.2024.1212032 101 Downloads 959 Views Citations
Preliminary Assessment of Fish Aggregating Devices (FADs) in the North and South Coast of Kenya (Articles)

Fatuma Mzingirwa, Muhammed Najya, Mueni Elizabeth, Charles Muthama, Peter Musembi

Open Journal of Marine Science Vol.6 No.2，April 26, 2016

DOI: 10.4236/ojms.2016.62027 3,518 Downloads 4,601 Views Citations
Identification and Characterization of Métiers in Multi-Species Artisanal Fisheries. A Case Study in Northwest Spain (Articles)

Javier González-Álvarez, Laura García-de-la-Fuente, Lucía García-Flórez, Mª del Pino Fernández-Rueda, Jorge Luis Alcázar-Álvarez

Natural Resources Vol.7 No.6，June 13, 2016

DOI: 10.4236/nr.2016.76026 2,380 Downloads 4,080 Views Citations
This article belongs to the Special Issue on Fisheries and Aquaculture
A Particle Induced X-Ray Emission (PIXE) Analysis of Heavy Metals in Soil and Plantain (Musa paradisiaca) Leaves at an Artisanal Gold Mining Settlement in Southwestern Nigeria (Articles)

Makinde Oladotun Wasiu, Oluyemi Emmanuel Ayodele, Olabanji Iyabo Oluremi, Adesiyan Adewale Taoreed, Eludoyin Adebayo Oluwole, Ogundele Katherine Temitope, Gbenu Sejlo Temidayo, Tubosun Isaac Ayodele

Open Journal of Ecology Vol.9 No.6，June 30, 2019

DOI: 10.4236/oje.2019.96016 760 Downloads 1,654 Views Citations
Assessment of Natural Radioactivity in Rivers Sediment and Soil from the Copper Belt Artisanal Mining Region, Democratic Republic of the Congo (Articles)

Emmanuel K. Atibu, João M. Oliveira, Margarida Malta, Marta Santos, Crispin K. Mulaji, Pius T. Mpiana, Fernando P. Carvalho

Journal of Geoscience and Environment Protection Vol.9 No.7，July 15, 2021

DOI: 10.4236/gep.2021.97001 605 Downloads 2,469 Views Citations
Analysis of the Spatio-Temporal Evolution of Artisanal and Small-Scale Gold Mining in Central Ivory Coast, West Africa (Articles)

Gbele Ouattara, Gnammytchet Barthélémy Koffi, Allou Gnanzou, Kouakou Alphonse Yao

Journal of Geoscience and Environment Protection Vol.10 No.9，September 28, 2022

DOI: 10.4236/gep.2022.109009 197 Downloads 1,055 Views Citations
Fishing of the Flat Sardinella (Sardinella maderensis, Pisces, Lowe 1838) in Benin (West Africa) Nearshore Waters: Production, Typology of Fishing Gear and Current Status of Its Stock (Articles)

Edmond Sossoukpe, Gérard Hoto, Gildas Djidohokpin, Emile Didier Fiogbe

Agricultural Sciences Vol.13 No.10，October 27, 2022

DOI: 10.4236/as.2022.1310070 168 Downloads 741 Views Citations
This article belongs to the Special Issue on Fisheries & Aquaculture
Artisanal Mining and Soil Quality in the Sudano-Sahelian Climate: Case of the Artisanal Mining Site of Yimiougou in Burkina Faso, West Africa (Articles)

Nicolas Kagambega, Urbain Sam, Mathias Ouedraogo

Journal of Environmental Protection Vol.14 No.1，January 11, 2023

DOI: 10.4236/jep.2023.141001 212 Downloads 847 Views Citations
This article belongs to the Special Issue on Heavy Metal Pollution
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration (Articles)

Wassim Nouira, Young W Park, Zehra Guler, Thomas Terrill

Open Journal of Animal Sciences Vol.1 No.2，July 21, 2011

DOI: 10.4236/ojas.2011.12003 8,441 Downloads 16,848 Views Citations
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content (Articles)

Tiina Ritvanen, Tiina Putkonen, Kimmo Peltonen

Food and Nutrition Sciences Vol.3 No.9，September 11, 2012

DOI: 10.4236/fns.2012.39156 9,592 Downloads 14,704 Views Citations
Occurrence of Methicillin-Resistant Staphylococcus aureus in Cheese Produced in German Farm-Dairies (Articles)

Claudia Zinke, Martina Winter, Elmar Mohr, Volker Kromker

Advances in Microbiology Vol.2 No.4，December 31, 2012

DOI: 10.4236/aim.2012.24082 5,666 Downloads 9,552 Views Citations
Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses (Articles)

Marco Iammarino, Aurelia Di Taranto

Journal of Analytical Sciences, Methods and Instrumentation Vol.3 No.3A，November 21, 2013

DOI: 10.4236/jasmi.2013.33A005 5,127 Downloads 8,784 Views Citations
This article belongs to the Special Issue on Chromatographic Separations
Effect of Adjunct Culture Lactobacillus helveticus (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese (Articles)

Natália Chinellato de Azambuja, Izildinha Moreno, Darlila Aparecida Gallina, Leila Maria Spadoti, Eliana Maria Pettirossi Motta, Maria Teresa Bertolodo Pacheco, Angela Lima Menêses de Queiroz, Adriane Elisabete Costa Antunes

Food and Nutrition Sciences Vol.8 No.5，May 17, 2017

DOI: 10.4236/fns.2017.85035 1,575 Downloads 3,343 Views Citations
This article belongs to the Special Issue on Dairy
A Concise and Practical Barrier Model (Articles)

Yueting Hu

Open Journal of Safety Science and Technology Vol.9 No.3，August 21, 2019

DOI: 10.4236/ojsst.2019.93007 1,221 Downloads 4,364 Views Citations

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