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Journal
Affiliation
ISSN
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Determination of Heat Stress and Ultra Low Oxygen in Chestnut Storage under Control and Modified Atmospheres
(Articles)
Νikos Tzortzakis
,
Ιoannis Metzidakis
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33055
3,454
Downloads
6,282
Views
Citations
Nitric oxide-factor, which regulates proliferation and apoptosis in the adult brain of amur sturgeon
Acipenser schrenckii
(Articles)
Е. V. Pushchina
,
D. К. Obukhov
Advances in Bioscience and Biotechnology
Vol.3 No.6A
,October 30, 2012
DOI:
10.4236/abb.2012.326099
3,093
Downloads
5,610
Views
Citations
This article belongs to the Special Issue on
Cell Death Pathways
Comparisons of the Properties of Whitemouth Croaker (
Micropogonias furnieri
) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material
(Articles)
William Renzo Cortez-Vega
,
Gustavo Graciano Fonseca
,
Carlos Prentice
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311192
4,975
Downloads
7,338
Views
Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
(Articles)
Marla Simone Jovenasso Manzoni
,
Daniela Cardoso Umbelino Cavallini
,
Nadiége Dourado Pauly-Silveira
,
Mariana Nougalli Roselino
,
Elizeu Antonio Rossi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311195
5,125
Downloads
7,591
Views
Citations
Analysis of the sensory threshold between paretic and nonparetic sides for healthy rehabilitation in hemiplegic patients after stroke
(Articles)
Hye-Joo Jeon
,
Ju-Hyun Kim
,
Byong-Yong Hwang
,
Bokyung Kim
,
Junghwan Kim
Health
Vol.4 No.12
,December 10, 2012
DOI:
10.4236/health.2012.412183
4,606
Downloads
6,941
Views
Citations
Physicochemical, Proximate and Sensory Properties of Pineapple (
Ananas
sp.) Syrup Developed from Its Organic Side-Stream
(Articles)
Charles Tortoe
,
Paa-Nii T. Johnson
,
Ted Slaghek
,
Matilde Miedema
,
Theo Timmermans
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42023
8,085
Downloads
12,127
Views
Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids
(Articles)
Jyothis Joy Mazhuvanchery
,
Satish Kulkarni
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42029
6,415
Downloads
9,989
Views
Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
4,354
Downloads
6,425
Views
Citations
Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability
(Articles)
Lauro Melo
,
Juliana Maria Porto Cardoso
,
Juliana Rosa Battochio
,
Helena Maria André Bolini
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45064
6,096
Downloads
8,984
Views
Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
6,873
Downloads
9,842
Views
Citations
Evaluation of Sensory and
in Vitro
Cardio Protective Properties of Sardine (
Sardina pilchardus
): The Effect of Grilling and Brining
(Articles)
Constantina Nasopoulou
,
Evangelia Psani
,
Eleni Sioriki
,
Constantinos A. Demopoulos
,
Ioannis Zabetakis
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49122
4,441
Downloads
6,477
Views
Citations
Methods for Statistical Inference of Triangle Taste Tests Data and Their Applications
(Articles)
Yongkang Xu
,
Xingxu Li
,
Jiachun Xie
Open Journal of Business and Management
Vol.2 No.2
,March 26, 2014
DOI:
10.4236/ojbm.2014.22011
10,970
Downloads
12,771
Views
Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,570
Downloads
6,664
Views
Citations
“Please Draw Me a Face…” Atypical Face Mental Concept in Autism
(Articles)
Emilie Meaux
,
David Bakhos
,
Frédérique Bonnet-Brilhault
,
Patrice Gillet
,
Emmanuel Lescanne
,
Catherine Barthélémy
,
Magali Batty
Psychology
Vol.5 No.11
,August 25, 2014
DOI:
10.4236/psych.2014.511150
5,164
Downloads
7,608
Views
Citations
This article belongs to the Special Issue on
Psychology for Autism
Abnormal Linguistic Lateralization and Sensory Processing in High Functioning Children with Autism Spectrum Conditions
(Articles)
Sonia Martínez-Sanchis
,
María Consuelo Bernal
,
Ana Costa
,
Marien Gadea
Journal of Behavioral and Brain Science
Vol.4 No.9
,September 24, 2014
DOI:
10.4236/jbbs.2014.49042
4,550
Downloads
6,240
Views
Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations
(Articles)
Camille Vindras-Fouillet
,
Olivier Ranke
,
Jean-Pierre Anglade
,
Bruno Taupier-Letage
,
Chable Véronique
,
Isabelle Goldringer
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519199
4,965
Downloads
6,176
Views
Citations
This article belongs to the Special Issue on
Organic Food
A Comparison of Central Sensory Reception and Integration Abilities between Older Females with and without Fibromyalgia: A Pilot Study
(Articles)
Yi-Hsin Ko
,
Debra J. Rose
Advances in Aging Research
Vol.4 No.2
,March 12, 2015
DOI:
10.4236/aar.2015.42008
4,124
Downloads
4,870
Views
Citations
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible
(Articles)
Diana De Santis
,
Maria Teresa Frangipane
Natural Science
Vol.7 No.3
,March 13, 2015
DOI:
10.4236/ns.2015.73015
5,057
Downloads
6,226
Views
Citations
This article belongs to the Special Issue on
Sensory Systems
Effect of Spices on Consumer Acceptability of Purple Tea (
Camellia sinensis
)
(Articles)
Simon O. Ochanda
,
John K. Wanyoko
,
Henrik K. Ruto
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68073
4,186
Downloads
5,569
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions
(Articles)
C. Endo
,
A. Hirata
,
A. Takami
,
I. Ashida
,
Y. Miyaoka
Food and Nutrition Sciences
Vol.6 No.9
,June 11, 2015
DOI:
10.4236/fns.2015.69078
3,948
Downloads
5,820
Views
Citations
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