Food and Nutrition Knowledge; Cancer Prevention; Dietary Beliefs; Food Preferences; Food Practices and Purchasing Patterns - Articles

Learning about Vegetarian Diets in School: Curricular Representations of Food and Nutrients in Elementary Health Education (Articles)

Clara Hanson

Advances in Applied Sociology Vol.2 No.1, March 15, 2012

DOI: 10.4236/aasoci.2012.21010 5,143 Downloads 9,362 Views Citations
Food Choice Behaviour of Chinese Consumers in Shenyang, Liaoning Province (Articles)

Roseline Love MacArthur, Yuehua Wang, Xuqiao Feng

Modern Economy Vol.6 No.9, September 1, 2015

DOI: 10.4236/me.2015.69088 3,391 Downloads 4,811 Views Citations
This article belongs to the Special Issue on Consumption and Consumerism
Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals (Articles)

Labib Sharif, Mohammad M. Obaidat, Mohammad-Raed Al-Dalalah

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43033 18,994 Downloads 31,500 Views Citations
Mothers’ Knowledge Regarding Preventive Measures of Food Poisoning in Yemen (Articles)

Waled Amen Mohammed Ahmed

Food and Nutrition Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/fns.2015.61006 4,070 Downloads 6,062 Views Citations
Consumers’ Perception and Knowledge of Food Additives in Senegal: A Pilot Study (Articles)

Alé Kane, Hamidou Mbodji, Papa Mamadou Dit Doudou Sylla, Alioune Sow, Abdoulaye Tamba, Malick Mbengue, Mady Cissé

Open Journal of Applied Sciences Vol.14 No.1, January 8, 2024

DOI: 10.4236/ojapps.2024.141003 338 Downloads 2,068 Views Citations
A Novel Approach to Calculating Energy Density from Food Images Reduces Analysis Time and Cost (Articles)

Zhaoxing Pan, Tyson Marden, Archana Mande, Janine Higgins

Food and Nutrition Sciences Vol.10 No.2, February 25, 2019

DOI: 10.4236/fns.2019.102018 1,180 Downloads 2,454 Views Citations
Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010 (Articles)

Yanni Papanikolaou, Victor L. Fulgoni III

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79078 2,628 Downloads 5,279 Views Citations
Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students (Articles)

Yoshiko Kato, Roswith Roth

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33044 7,086 Downloads 11,465 Views Citations
Comparison of Child Lunch Meals in Brazil (Articles)

Carolina Martins, Natália Sanchez Oliveira Jensen, Silvia Maria Franciscato Cozzolino

Food and Nutrition Sciences Vol.7 No.4, April 25, 2016

DOI: 10.4236/fns.2016.74028 2,441 Downloads 4,038 Views Citations
Dietary Diversity and Food Security Status among Cameroonian Adults Living in Semi-Urban Areas: A Cross-Sectional Study (Articles)

Tonou Boris Ronald Tchuente, Pauline Vervaine Hagbe, Eliane Flore Eyenga, Kemadjou Ruth Edwige Dibacto, Ngassa Dany Joël Ngoumen, Fotso Janvier Aime Youovop, Nguemto Roussel Guy Takuissu, Judith Laure Ngondi, Julius Enyong Oben

Food and Nutrition Sciences Vol.15 No.7, July 16, 2024

DOI: 10.4236/fns.2024.157036 193 Downloads 1,091 Views Citations
Assessing Dietary Structure, Food Production, Consumption and Environmental Impact in Liberia from 1961-2022 (Articles)

Karessa W. Jallah

Open Access Library Journal Vol.12 No.7, July 28, 2025

DOI: 10.4236/oalib.1113785 44 Downloads 413 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,016 Downloads 8,016 Views Citations
Relationship between body mass index and course of pregnancy in women (Articles)

Shizuka Takamagi, Hideaki Yamabe

Health Vol.5 No.12, December 11, 2013

DOI: 10.4236/health.2013.512267 6,000 Downloads 10,770 Views Citations
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results (Articles)

Mary R. Yan, Elaine C. Rush, Ruth Jackson, Shamim B. Shaikh

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117046 413 Downloads 1,956 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,257 Downloads 7,814 Views Citations
Dietary patterns and risk of cervical cancer: a case-control study in Uruguay (Articles)

Eduardo De Stefani, Gisele Acosta, Hugo Deneo-Pellegrini, Alvaro L. Ronco, María Mendilaharsu, Gabriel Landó, María E. Luaces, Cecilia Silva

Open Journal of Obstetrics and Gynecology Vol.1 No.2, June 30, 2011

DOI: 10.4236/ojog.2011.12006 6,257 Downloads 11,562 Views Citations
Machine Learning Prediction for 50 Anti-Cancer Food Molecules from 968 Anti-Cancer Drugs (Articles)

Simiao Zhao, Xuanyue Mao, Hanghong Lin, Hao Yin, Peixuan Xu

International Journal of Intelligence Science Vol.10 No.1, January 31, 2020

DOI: 10.4236/ijis.2020.101001 714 Downloads 2,805 Views Citations
Reconciling Safety and Fairness in Global Agri-Food Standardization (Articles)

Yuichiro Amekawa

Sociology Mind Vol.3 No.1, January 16, 2013

DOI: 10.4236/sm.2013.31006 4,267 Downloads 7,361 Views Citations
The Effect of Dietary & Transportation Choices on Climate Change (Articles)

Nathaniel Etheridge Frank-White, Rowan Burns-Kirkness, Erica Frank

Food and Nutrition Sciences Vol.2 No.5, July 8, 2011

DOI: 10.4236/fns.2011.25069 6,933 Downloads 12,383 Views Citations
Determinates That Influence Food Comsumption among Older Members of a Midwest Community (Articles)

Deanna Pucciarelli, Adrienne Thomas

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29136 6,895 Downloads 10,701 Views Citations

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