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Author
Journal
Affiliation
ISSN
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Anaerobic Digestion of Liquid Waste from an Attiéké Factory: From the Experimental Scale to the Semi-Industrial Scale
(Articles)
Nazo Edith Kpata-Konan
,
Kouamé Martin Kouamé
,
Yao Francis Kouamé
,
Sylvestre Ahou Yaovi
,
Koffi Felix Konan
,
Theophile Gnagne
Journal of Environmental Protection
Vol.11 No.7
,July 16, 2020
DOI:
10.4236/jep.2020.117031
548
Downloads
1,351
Views
Citations
Physicochemical Characterization of Nine Cassava (
Manihot esculenta
Crantz) Cultivars from Chad
(Articles)
Djirabaye Nadjiam
,
Nicolas Cyrille Ayessou
,
Aliou Guissé
Food and Nutrition Sciences
Vol.11 No.7
,July 29, 2020
DOI:
10.4236/fns.2020.117053
474
Downloads
1,593
Views
Citations
Factors Influencing Cassava Farmers’ Climate Change Risk Perception in Anambra State, Nigeria
(Articles)
Christopher Akujuobi Emenyonu
,
Chiedozie Christopher Eze
,
Onyekachukwu Umeadi Ejike
American Journal of Climate Change
Vol.9 No.3
,September 4, 2020
DOI:
10.4236/ajcc.2020.93014
505
Downloads
2,518
Views
Citations
Isolation and Confirmation of Quercetin-3-O-Glycosides from Rubber Cassava Leaves
(Articles)
Aliefman Hakim
,
Jamaluddin
,
I. Nyoman Loka
,
Siti Hajar
,
Eka Junaidi
Natural Resources
Vol.11 No.9
,September 22, 2020
DOI:
10.4236/nr.2020.119024
310
Downloads
1,568
Views
Citations
Cassava Yield, Garrification Traits and Economic Returns as Influenced by Different Genotypes in an Ultisol
(Articles)
Nyaudoh Ndaeyo
,
Justina U. Okon
,
Chiedozie N. Egesi
,
Okechukwu N. Eke-Okoro
,
Francis O. Ogbe
American Journal of Plant Sciences
Vol.13 No.6
,June 20, 2022
DOI:
10.4236/ajps.2022.136050
69
Downloads
746
Views
Citations
Beneficiation and Characterization of Gold from Itagunmodi Gold Ore by Cyanidation
(Articles)
Olasupo Daniel Ogundare
,
Mosobalaje Oyebanji Adeoye
,
Adelana Rasaq Adetunji
,
Olusegun Oyeleke Adewoye
J. of Minerals and Materials Characterization and Eng.
Vol.2 No.4
,July 24, 2014
DOI:
10.4236/jmmce.2014.24035
4,514
Downloads
6,349
Views
Citations
Adaptability and Phenotypic Stability of Resistance to Two Viral Diseases and Yield Traits in Cassava
(Articles)
Bernadetta Kimata
,
Emily Masinde
,
Festo Masisila
,
Rahim Menya
,
Dwasi Matondo
,
Midatharahally N. Maruthi
,
Geoffrey Mkamilo
American Journal of Plant Sciences
Vol.12 No.4
,April 29, 2021
DOI:
10.4236/ajps.2021.124046
346
Downloads
970
Views
Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (
Amaranthus hypochondriacus
L.) Flour Using Response Surface Methodology
(Articles)
Jorge Milán-Carrillo
,
Alvaro Montoya-Rodríguez
,
Roberto Gutiérrez-Dorado
,
Xiomara Perales-Sánchez
,
Cuauhtémoc Reyes-Moreno
Applied Mathematics
Vol.3 No.10A
,November 1, 2012
DOI:
10.4236/am.2012.330211
6,640
Downloads
11,371
Views
Citations
This article belongs to the Special Issue on
Optimization
Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (
Ceratonia siliqua
L.) Pod
(Articles)
Hülya Torun
,
Faik Ahmet Ayaz
,
Nesrin Colak
,
Jiří Grúz
,
Miroslav Strnad
Food and Nutrition Sciences
Vol.4 No.5
,May 15, 2013
DOI:
10.4236/fns.2013.45070
4,602
Downloads
7,322
Views
Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
6,873
Downloads
9,842
Views
Citations
Nutraceutical Properties and Toxicity Studies of Flour Obtained from
Capsicum pubescens
Fruits and Its Comparison with “Locoto” Commercial Powder
(Articles)
Marisa Rivas
,
Dora Vignale
,
Roxana M. Ordoñez
,
I. Catiana Zampini
,
M. Rosa Alberto
,
Jorge E. Sayago
,
María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58081
5,135
Downloads
6,942
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Mercury-Free Gold Extraction Using Borax for Small-Scale Gold Miners
(Articles)
Peter Wiltje Uitterdijk Appel
,
Leoncio Degay Na-Oy
Journal of Environmental Protection
Vol.5 No.6
,May 12, 2014
DOI:
10.4236/jep.2014.56052
8,157
Downloads
13,046
Views
Citations
Composition and Functional Properties of Yam Bean (
Pachyrhizus
spp.) Seed Flour
(Articles)
Abbas Kisambira
,
John H. Muyonga
,
Yusuf B. Byaruhanga
,
Phinehas Tukamuhabwa
,
Silver Tumwegamire
,
Wolfgang J. Grüneberg
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68076
4,539
Downloads
7,669
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product
(Articles)
Carola Noelia Riernersman
,
Romero Ana María
Food and Nutrition Sciences
Vol.7 No.10
,August 24, 2016
DOI:
10.4236/fns.2016.710085
1,924
Downloads
3,085
Views
Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91003
1,053
Downloads
2,289
Views
Citations
Nutritional Composition of Staple Food Bananas of Three Cultivars in India
(Articles)
Santhosh Kumar Kookal
,
Appachanda Thimmaiah
American Journal of Plant Sciences
Vol.9 No.12
,November 26, 2018
DOI:
10.4236/ajps.2018.912179
1,564
Downloads
6,234
Views
Citations
The Effect of Rice Flour for Amelioration of Sleeping in Social Isolated Mice
(Articles)
Satoshi Kimura
,
Ailing Hu
,
Takuji Yamaguchi
,
Masayuki Kato
,
Hiroyuki Kobayashi
Health
Vol.11 No.5
,May 16, 2019
DOI:
10.4236/health.2019.115040
503
Downloads
1,756
Views
Citations
Dietary Supplementation of
κ
-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
(Articles)
Maya Raman
,
Ammu Dinakaran
,
Akshaya Ravindran
,
Thazhakot Vasunambisan Sankar
,
Teralandur Krishnaswamy Srinivasa Gopal
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108071
785
Downloads
2,085
Views
Citations
Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour
(Articles)
Tawakalit Tope Asiyanbi-Hammed
,
Senay Simsek
Food and Nutrition Sciences
Vol.11 No.4
,April 3, 2020
DOI:
10.4236/fns.2020.114018
680
Downloads
1,972
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Different Treatments on Nutritional Value of Lima Bean (
Phaseolus lunatus
) and Its Utilization in Biscuit Manufacture
(Articles)
Sahar S. El-Gohery
Food and Nutrition Sciences
Vol.12 No.4
,April 22, 2021
DOI:
10.4236/fns.2021.124029
753
Downloads
3,335
Views
Citations
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