Alcohols; Lewis Acid; Nucleophiles; Chlorination - Articles

Effects and correlates of continuous training programme on psychosocial status and white blood cell count in men with essential hypertension: A randomized controlled trial (Articles)

Sikiru Lamina, Chuba Goddy Okoye, Charles Ikechukwu Ezema, Uche A. Ezugwu, Augustine A. Amaeze, Maduabuchukwu Joseph Nwankwo

Health Vol.5 No.9，September 12, 2013

DOI: 10.4236/health.2013.59191 3,626 Downloads 5,412 Views Citations
Facile, Green Synthesis of Large Single Crystal Copper Micro and Nanoparticles with Ascorbic Acid and Gum Arabic (Articles)

Preston B. Landon, Alexander H. Mo, Carlos T. Ramos, Jose J. Gutierrez, Ratnesh Lal

Open Journal of Applied Sciences Vol.3 No.5，September 24, 2013

DOI: 10.4236/ojapps.2013.35043 5,692 Downloads 10,612 Views Citations
Pb-Ca-Sn-Ba Grid Alloys for Valve-Regulated Lead Acid Batteries (Articles)

Marina M. Burashnikova, Irina V. Zotova, Ivan A. Kazarinov

Engineering Vol.5 No.10A，September 25, 2013

DOI: 10.4236/eng.2013.510A002 6,607 Downloads 10,513 Views Citations
This article belongs to the Special Issue on Power and Electrical Engineering
Effects of Dietary Citric Acid on Metabolic Indicators and Gene Expression in the Skeletal Muscles of Fasted Mice (Articles)

Yurie Hara, Nakamichi Watanabe

Food and Nutrition Sciences Vol.4 No.11，October 8, 2013

DOI: 10.4236/fns.2013.411145 7,372 Downloads 10,229 Views Citations
Trans Fatty Acid Content of Iranian Edible Oils (Articles)

Mannan Hajimahmoodi, Sarvenaz Arami, Marzieh Nosrati, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Fatemeh Zamani Mazdeh

Food and Nutrition Sciences Vol.4 No.11，October 9, 2013

DOI: 10.4236/fns.2013.411150 4,621 Downloads 7,383 Views Citations
Upon the Delivery Properties of a Polymeric System Based on Poly(2-Hydroxyethyl Methacrylate) Prepared with Protective Colloids (Articles)

Loredana E. Nita, Aurica P. Chiriac, Manuela Nistor, Tatiana Budtova

Journal of Biomaterials and Nanobiotechnology Vol.4 No.4，October 10, 2013

DOI: 10.4236/jbnb.2013.44045 3,301 Downloads 5,399 Views Citations
Optimization of Fermentation Medium for Producing α-Hydroxyphenylacetic Acid by Using Plackett-Burman Design and Response Surface Methodology (Articles)

Zhiguo Hou, Bingmei Chen, Jing Lan, Yueman Liu, Xiaoping Xu, James Yu Gu, Junjie Gu

American Journal of Analytical Chemistry Vol.4 No.10，October 11, 2013

DOI: 10.4236/ajac.2013.410070 3,684 Downloads 5,683 Views Citations
Substituent effect on spectral and antimicrobial activity of Schiff bases derived from aminobenzoic acids (Articles)

Felicia N. Ejiah, Tolulope M. Fasina, Oluwole B. Familoni, Folashade T. Ogunsola

Advances in Biological Chemistry Vol.3 No.5，October 24, 2013

DOI: 10.4236/abc.2013.35051 5,723 Downloads 10,635 Views Citations
Pre-Treatment of High Free Fatty Acids Oils by Chemical Re-Esterification for Biodiesel Production—A Review (Articles)

Godlisten G. Kombe, Abraham K. Temu, Hassan M. Rajabu, Godwill D. Mrema, Jibrail Kansedo, Keat Teong Lee

Advances in Chemical Engineering and Science Vol.3 No.4，October 28, 2013

DOI: 10.4236/aces.2013.34031 9,191 Downloads 15,250 Views Citations
Nanonization of Niflumic Acid by Co-Grinding (Articles)

Tímea Szunyogh, Rita Ambrus, Piroska Szabó-Révész

Advances in Nanoparticles Vol.2 No.4，November 5, 2013

DOI: 10.4236/anp.2013.24045 4,206 Downloads 7,229 Views Citations
Lactic Acid Fermentation of Peppers (Articles)

Maria Rosa Alberto, Maria Francisca Perera, Mario Eduardo Arena

Food and Nutrition Sciences Vol.4 No.11A，November 6, 2013

DOI: 10.4236/fns.2013.411A007 6,187 Downloads 9,980 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Isolation and Characterization of Bacteriophages from Laban Jameed (Articles)

Murad Mohammad Ishnaiwer, Fawzi Al-Razem

Food and Nutrition Sciences Vol.4 No.11A，November 6, 2013

DOI: 10.4236/fns.2013.411A008 5,675 Downloads 9,012 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Review of literature: Role of 5-aminolevulinic acid and sleep (Articles)

Michael H. Perez, Beatriz L. Rodriguez, Terry T. Shintani, Terry T. Shintani, Rosanne C. Harrigan

World Journal of Neuroscience Vol.3 No.4，November 13, 2013

DOI: 10.4236/wjns.2013.34042 4,788 Downloads 7,230 Views Citations
New Route for Novel Polycarboxylic Starch Hybrid (Articles)

Ali Hebeish, Abdul Rhman Mousa, Mohamed A. Ramadan, Amany Saleh

Materials Sciences and Applications Vol.4 No.11，November 19, 2013

DOI: 10.4236/msa.2013.411087 3,948 Downloads 5,583 Views Citations
Current Limitations and Challenges with Lactic Acid Bacteria: A Review (Articles)

Saeed A. Hayek, Salam A. Ibrahim

Food and Nutrition Sciences Vol.4 No.11A，November 27, 2013

DOI: 10.4236/fns.2013.411A010 19,533 Downloads 31,831 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
A Study of Environmental Assessment of Acid Mine Drainage in Ngwenya, Swaziland (Articles)

C. L. Dlamini, A. O. Fadiran, J. M. Thwala

Journal of Environmental Protection Vol.4 No.11B，November 29, 2013

DOI: 10.4236/jep.2013.411B003 7,915 Downloads 13,035 Views Citations
This article belongs to the Special Issue on Industrial Pollution
Nitrogen Uptake from Amino Acids in Maize through Arbuscular Mycorrhizal Symbiosis (Articles)

Atsushi Matsumura, Shinji Taniguchi, Kenji Yamawaki, Rintaro Hattori, Arata Tarui, Katsuya Yano, Hiroyuki Daimon

American Journal of Plant Sciences Vol.4 No.12，December 3, 2013

DOI: 10.4236/ajps.2013.412283 4,299 Downloads 6,699 Views Citations
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements (Articles)

Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.12，December 5, 2013

DOI: 10.4236/fns.2013.412160 7,185 Downloads 10,558 Views Citations
Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country (Articles)

Smita Karn, Ransi Ann Abraham, Lakshmy Ramakrishnan

Food and Nutrition Sciences Vol.4 No.12，December 10, 2013

DOI: 10.4236/fns.2013.412164 5,967 Downloads 8,754 Views Citations
Study of Physical, Chemical and Morphological Alterations of Smectite Clay upon Activation and Functionalization via the Acid Treatment (Articles)

Mahmood Torabi Angaji, Amir Zamani Zinali, Nader Taheri Qazvini

World Journal of Nano Science and Engineering Vol.3 No.4，December 20, 2013

DOI: 10.4236/wjnse.2013.34019 6,140 Downloads 9,011 Views Citations

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