Institutional Foods; Commercial Food; Industrial Food Service - Articles

Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 (Articles)

Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang

Food and Nutrition Sciences Vol.12 No.12，December 21, 2021

DOI: 10.4236/fns.2021.1212089 348 Downloads 2,474 Views Citations
An Improved YOLOv3 Model for Asian Food Image Recognition and Detection (Articles)

Xiaopei He, Dianhua Wang, Zhijian Qu

Open Journal of Applied Sciences Vol.11 No.12，December 30, 2021

DOI: 10.4236/ojapps.2021.1112098 391 Downloads 1,711 Views Citations
Past, Present and Future of Urban Agriculture in Cameroon: Major Contemporary Challenges (1993-2017) (Articles)

Theodore Ngoufo Sogang, Youssouf Monkouop

Journal of Agricultural Chemistry and Environment Vol.11 No.1，January 20, 2022

DOI: 10.4236/jacen.2022.111001 275 Downloads 1,909 Views Citations
Nutritional Composition of Four Underexploited Wild Fruits in Mali (Articles)

Mamadou Abdoulaye Konare, Cheickna Cisse, Nouhoum Diarra, Marius K. Somda, Mamadou Wele, Rokia Sanogo

Food and Nutrition Sciences Vol.13 No.1，January 21, 2022

DOI: 10.4236/fns.2022.131004 308 Downloads 1,324 Views Citations
Bacterial Community Diversity of a Congolese Traditional Fermented Food, “Pandé”, Revealed by Illumina Miseq^TM Sequencing of 16S rRNA Gene (Articles)

C. P. Limingui Polo, A. A. Lebonguy, A. E. Lembella Boumba, S. A. E. Nzaou, M Bokamba Moukala, J. Goma-Tchimbakala, M. Diatewa

Open Journal of Applied Sciences Vol.12 No.3，March 28, 2022

DOI: 10.4236/ojapps.2022.123027 246 Downloads 1,019 Views Citations
Bio-Compost as a Soil Supplement to Improve Growth and Yield of Tomato (Lycopersicum esculentum) (Articles)

Hamidatu S. Darimani, Abdulai Adams, Abdul Basit Abudul Rahaman, James Nwang, Rachad Yunus

Journal of Agricultural Chemistry and Environment Vol.11 No.2，April 11, 2022

DOI: 10.4236/jacen.2022.112005 388 Downloads 2,366 Views Citations
Impact of Single Wavelength (532 nm) Irradiation on the Physicochemical Properties of Sesame Oil (Articles)

Alaa Ahmed Mudawi, Ali A. S. Marouf

Journal of Materials Science and Chemical Engineering Vol.10 No.4，April 26, 2022

DOI: 10.4236/msce.2022.104001 211 Downloads 774 Views Citations
Psychological Well-Being of Adolescents in South Western Nigeria: Its Association with Sociodemographic Characteristics and Perceived Food Insecurity (Articles)

Tosin Anthony Agbesanwa, Oluwaseun Eniola Adegbilero-Iwari, Adesola Adedotun Oniyide, Azeez Oyemomi Ibrahim, Felix Olukayode Aina, Odunayo Adebukola Fatunla

Open Journal of Medical Psychology Vol.11 No.2，April 27, 2022

DOI: 10.4236/ojmp.2022.112006 351 Downloads 2,173 Views Citations
Urban Culture and City Brand: A Study on Food Experience (Articles)

Mu Zhang, Luyao Wang, Jiayun Zhou, Rob Law

Journal of Service Science and Management Vol.15 No.2，April 29, 2022

DOI: 10.4236/jssm.2022.152008 397 Downloads 1,850 Views Citations
An Overview of Sustainable Agricultural Waste Practices of West Texas (Articles)

Olga Murova

Natural Resources Vol.13 No.4，April 29, 2022

DOI: 10.4236/nr.2022.134007 349 Downloads 1,744 Views Citations
Handling Strategies and Facilities for Horticultural Crops (Articles)

Chinenye Agnes Ariwaodo

Open Access Library Journal Vol.9 No.5，May 16, 2022

DOI: 10.4236/oalib.1108577 312 Downloads 3,200 Views Citations
Some Economic Aspects of Fish Food Security in Egypt (Articles)

Gaber Ahmed Bassyouni Shehata, Nesma Mansour Ahmed Eldali

Open Journal of Social Sciences Vol.10 No.5，May 30, 2022

DOI: 10.4236/jss.2022.105023 258 Downloads 1,312 Views Citations
Smart Technology for “Clean Your Plate” Campaign against Wasting Food in University Canteens (Articles)

Lai Wei

Journal of Computer and Communications Vol.10 No.6，June 30, 2022

DOI: 10.4236/jcc.2022.106013 228 Downloads 896 Views Citations
Social Business in Bangladesh: A Study on Grameen Danone Shokti+ Yogurt (Articles)

Zarin Tasnim, Maruf Uddin Chowdhury, Mohammad Ataur Rahman, Mohammad Abul Monsur

Agricultural Sciences Vol.13 No.7，July 7, 2022

DOI: 10.4236/as.2022.137053 319 Downloads 4,171 Views Citations
This article belongs to the Special Issue on Agriculture and Economics
Challenges Faced by Congolese Women Farmers to Access Agricultural Productive Resources: A Review (Articles)

Arsene Mushagalusa Balasha, Kitsali Katungo Jean-Hélène, Benjamin Murhula, Tshomba Kalumbu John, Nkulu Mwiné Fyama Jules

Open Journal of Social Sciences Vol.10 No.7，July 8, 2022

DOI: 10.4236/jss.2022.107007 406 Downloads 2,391 Views Citations
Fruit Juice Production in Abomey-Calavi and Cotonou Municipalities (Benin): Socio-Professional Profile of Actors and Adoption Level of Hygienic Practices of Enterprises (Articles)

Agossou P. Noumavo, Messan A. B. Ohin, d’Avila Y. Dognon, Stéphane K. Houessou, Edmond Sacla Aide, Farid Baba-Moussa

Food and Nutrition Sciences Vol.13 No.7，July 21, 2022

DOI: 10.4236/fns.2022.137048 277 Downloads 991 Views Citations
Dietary and Biochemical Profile of Congolese Athletes in Endurance Races during International Competition (Articles)

Eddie Janvier Bouhika, Alain Marc Boussana, Paul Roger Mabounda Kounga, Florent Nsompi, Simplice Innocent Moussouami, Burton Calvin Mboutou, Denove Styven Lolo, Rhyne Andrée Bouhoyi Pambou, Yvon Simplice Itoua-Okouango, Michel Elenga, François Mbemba

Journal of Biosciences and Medicines Vol.10 No.9，September 30, 2022

DOI: 10.4236/jbm.2022.109024 132 Downloads 619 Views Citations
Food Tours Businesses: Main factors in designing a gastronomic experience (Articles)

Charisia Vlachou, Maria Savvinopoulou

Open Journal of Business and Management Vol.10 No.6，November 7, 2022

DOI: 10.4236/ojbm.2022.106148 357 Downloads 2,597 Views Citations
Food Safety Issue and Strategic Importance of Its Solution in the Republic of Armenia (Articles)

Abraham Ghukasyan, Eduard Ghazaryan, Grigor Nazaryan, Vardan Aleksanyan, Mher Muradyan, Merujhan Galstyan, Lusine Matevosyan

American Journal of Industrial and Business Management Vol.12 No.12，December 21, 2022

DOI: 10.4236/ajibm.2022.1212098 179 Downloads 763 Views Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants (Articles)

Channa B. Rajashekar

American Journal of Plant Sciences Vol.14 No.1，January 16, 2023

DOI: 10.4236/ajps.2023.141002 645 Downloads 3,610 Views Citations

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