Class Diagram Composition - Articles - Scientific Research Publishing

Composition Characteristics of Gas Hydrate Produced Gas and Pretreatment Research (Articles)

Shuren Yang, Di Xu, Liqun Xiu, Chao Duan, Boxue Pang

Energy and Power Engineering Vol.6 No.13，November 21, 2014

DOI: 10.4236/epe.2014.613041 3,411 Downloads 4,231 Views Citations
Consumption Pattern of Energy Drinks by University of Ibadan Students and Associated Health Risks Factors (Articles)

Oladejo Thomas Adepoju, Victoria Oluwakemi Ojo

Food and Nutrition Sciences Vol.5 No.22，December 5, 2014

DOI: 10.4236/fns.2014.522234 6,323 Downloads 10,096 Views Citations
Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties (Articles)

Emy Njoh Ellong, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.2，February 12, 2015

DOI: 10.4236/fns.2015.62025 7,480 Downloads 10,473 Views Citations
Physico-chemical Properties of Sesame (Sesamum indicum L.) Varieties Grown in Northern Area, Ethiopia (Articles)

Haftom Zebib, Geremew Bultosa, Solomon Abera

Agricultural Sciences Vol.6 No.2，February 25, 2015

DOI: 10.4236/as.2015.62024 10,010 Downloads 16,064 Views Citations
Climate Variation and Disturbance Regime Affect Stand Composition and Structure of the Boreal Forests in Southwest Yukon of Canada (Articles)

Shyam K. Paudel, Suzanne W. Simard, Craig R. Nitschke, John L. Innes

Open Journal of Forestry Vol.5 No.4，March 25, 2015

DOI: 10.4236/ojf.2015.54029 3,164 Downloads 4,190 Views Citations
On Hypercomplex Extensions of Quantum Theory (Articles)

Daniel Sepunaru

Journal of Modern Physics Vol.6 No.5，April 29, 2015

DOI: 10.4236/jmp.2015.65075 6,603 Downloads 7,583 Views Citations
This article belongs to the Special Issue on Quantum Field Theory
Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour (Articles)

Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang J. Grüneberg

Food and Nutrition Sciences Vol.6 No.8，May 26, 2015

DOI: 10.4236/fns.2015.68076 4,749 Downloads 8,557 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Resource Potentials of Composting the Organic Wastes Stream from Municipal Solid Wastes Compositions Arising in Nigerian Cities (Articles)

Adamu Isa Harir, Rozilah Kasim, Bala Ishiyaku

Journal of Geoscience and Environment Protection Vol.3 No.4，June 10, 2015

DOI: 10.4236/gep.2015.34002 4,672 Downloads 7,191 Views Citations
Amino Acid Composition of Cowpea (Vigna ungiculata L. Walp) Flour and Its Protein Isolates (Articles)

Sirelkhatim Balla Elharadallou, Ikhlas Ibrahim Khalid, Adil Abdalla Gobouri, Shams H. Abdel-Hafez

Food and Nutrition Sciences Vol.6 No.9，June 17, 2015

DOI: 10.4236/fns.2015.69082 5,436 Downloads 8,549 Views Citations
Evaluation of Nutritional Value for Four Kinds of Wild Plants in Northern Sector of Nile Delta, Egypt (Articles)

Yasser Ahmed El-Amier, Thaer Jameel Abdullah

Open Journal of Applied Sciences Vol.5 No.7，July 31, 2015

DOI: 10.4236/ojapps.2015.57039 3,220 Downloads 4,668 Views Citations
Pyroclasts of the First Phases of the Explosive-Effusive PCCVC Volcanic Eruption: Physicochemical Analysis (Articles)

Lia Botto, Vicente Barone, María E. Canafoglia, Elizabeth Rovere, Roberto Violante, María J. González, Delia Gazzoli, Isidoro Schalamuk

Advances in Materials Physics and Chemistry Vol.5 No.8，August 10, 2015

DOI: 10.4236/ampc.2015.58030 4,616 Downloads 5,713 Views Citations
Mapping of QTL Associated with Seed Amino Acids Content in “MD96-5722” by “Spencer” RIL Population of Soybean Using SNP Markers (Articles)

Laila Khandaker, Masum Akond, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.6 No.11，August 13, 2015

DOI: 10.4236/fns.2015.611101 3,029 Downloads 4,458 Views Citations
Plant Species Composition and Distribution in Relation to Land Use Patterns in Serengeti Ecosystem Tanzania (Articles)

Cosmas Mligo

Open Journal of Forestry Vol.5 No.6，August 20, 2015

DOI: 10.4236/ojf.2015.56054 4,009 Downloads 5,691 Views Citations
This article belongs to the Special Issue on Future Forests
Atmospheric Remnants in the Low Earth Orbit Region around 200 km Altitude (Articles)

Konstantinos Katsonis, Chloe Berenguer, José Gonzalez del Amo, Constantinos Stavrinidis

World Journal of Engineering and Technology Vol.3 No.3C，October 22, 2015

DOI: 10.4236/wjet.2015.33C004 3,483 Downloads 4,688 Views Citations
Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment (Articles)

Pedro Novillo, Cristina Besada, Li Tian, Almudena Bermejo, Alejandra Salvador

Food and Nutrition Sciences Vol.6 No.14，October 29, 2015

DOI: 10.4236/fns.2015.614135 4,148 Downloads 5,990 Views Citations
Alkali Treatment and Cellulose Nanowhiskers Extracted from Maize Stalk Residues (Articles)

Tshwafo E. Motaung, Asanda Mtibe

Materials Sciences and Applications Vol.6 No.11，November 23, 2015

DOI: 10.4236/msa.2015.611102 3,747 Downloads 5,808 Views Citations
Chemical Composition, Characterization and Factors Affecting Household Dust (<20 µm) in Greater Cairo, Egypt (Articles)

Salwa K. Hassan, Ahmed A. El-Abssawy, Mamdouh I. Khoder

Open Journal of Air Pollution Vol.4 No.4，December 8, 2015

DOI: 10.4236/ojap.2015.44016 4,570 Downloads 6,254 Views Citations
Ultraviolet-B Radiation Alters Soybean Growth and Seed Quality (Articles)

K. Raja Reddy, Hrusikesh Patro, Suresh Lokhande, Nacer Bellaloui, Wei Gao

Food and Nutrition Sciences Vol.7 No.1，January 28, 2016

DOI: 10.4236/fns.2016.71007 5,485 Downloads 7,150 Views Citations
Popular Ideology and Public Policy in Europe: Trends and Popular Ideology as a Determinant of Public Policies? (Articles)

Peter Kotzian

Open Journal of Political Science Vol.6 No.2，April 27, 2016

DOI: 10.4236/ojps.2016.62021 2,806 Downloads 4,492 Views Citations
Proximate and Elemental Composition of Important Fish Species in Makkah Central Fish Market, Saudi Arabia (Articles)

Shady M. El Shehawy, Ali A. Gab-Alla, Hamed M. A. Mutwally

Food and Nutrition Sciences Vol.7 No.6，May 24, 2016

DOI: 10.4236/fns.2016.76044 2,372 Downloads 5,818 Views Citations

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