Processed Food - Articles - Scientific Research Publishing

Consumption Morality of the Locavorism Reflected in the Advertising of the Organic Fairs in Rio de Janeiro: Is the Belonging Password on the Desk? (Articles)

Margarete Ribeiro Tavares, Fred Tavares, Bárbara Lúcia Guimarães Alves, Jefferson F. G. G. da Costa, Marlen Maria Cabral Ramalho

Advances in Applied Sociology Vol.9 No.4，April 10, 2019

DOI: 10.4236/aasoci.2019.94010 669 Downloads 1,288 Views Citations
Factors Influencing the Adaptation Decisions to Impacts of Climate Change among the Maasai Pastoral Community in Narok County, Kenya (Articles)

Janet C. Korir, Evans Ngenoh

Agricultural Sciences Vol.10 No.5，May 31, 2019

DOI: 10.4236/as.2019.105054 842 Downloads 2,692 Views Citations
Lipid and Diabetic Profiles of School Teachers in Afghanistan Facing Food Insecurity and Their Association with Knowledge Relating to Healthy Lifestyle (Articles)

Ahmad Shekib Arab, Keiko Nakamura, Kaoruko Seino, Shafiqullah Hemat, Mohammad Omar Mashal, Yuri Tashiro

Food and Nutrition Sciences Vol.10 No.6，June 27, 2019

DOI: 10.4236/fns.2019.106050 1,414 Downloads 2,865 Views Citations
Some Thoughts on Using Biochar to Improve Albic Soil (Articles)

Dawei Yin, Xiaohong Guo, Jiabo Wang, Yingwen Xue, Menghong Liu, Hongyu Li

Agricultural Sciences Vol.10 No.6，June 28, 2019

DOI: 10.4236/as.2019.106062 857 Downloads 1,574 Views Citations
An Analysis of the Characteristics of Maize Storage Types Used by Smallholder Producers in Developing Countries: A Case of Uganda (Articles)

Tibaingana Anthony, Godswill Makombe, Tumo Kele

American Journal of Industrial and Business Management Vol.9 No.6，June 30, 2019

DOI: 10.4236/ajibm.2019.96101 1,555 Downloads 2,931 Views Citations
Confectionery and Child Consumers: Situation and Solution Proposals (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.10 No.8，August 7, 2019

DOI: 10.4236/fns.2019.108064 723 Downloads 2,861 Views Citations
Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge (Articles)

Cyprian O. Syeunda, Joseph O. Anyango, Abdul K. Faraj

Food and Nutrition Sciences Vol.10 No.9，September 29, 2019

DOI: 10.4236/fns.2019.109084 994 Downloads 2,736 Views Citations
Coping Process in Children with Food Allergies Developing during Early Childhood (Articles)

Misa Suzuki, Yuko Tomari

Health Vol.12 No.1，January 17, 2020

DOI: 10.4236/health.2020.121004 912 Downloads 2,371 Views Citations
Effects of Moringa oleifera Leaves and Seeds Extracts against Food Spoilage Fungi (Articles)

Florence Adwoa Ayirezang, Bright Kojo Azumah, Sylvester Achio

Advances in Microbiology Vol.10 No.1，January 22, 2020

DOI: 10.4236/aim.2020.101003 3,151 Downloads 8,643 Views Citations
This article belongs to the Special Issue on Bacteria, Viruses and Food Sciences
Emotional Experience of Consumption of Fast Food—A Study of College Students in Sultanate of Oman (Articles)

T. Kalakumari, Saed Adnan Mustafa, Randolf Von Narbay Salindo

Open Journal of Business and Management Vol.8 No.2，February 4, 2020

DOI: 10.4236/ojbm.2020.82028 665 Downloads 4,249 Views Citations
Biogas Production from Co-Digestion of Grass with Food Waste (Articles)

Hamidatu S. Darimani, Dinesh C. Pant

Journal of Agricultural Chemistry and Environment Vol.9 No.1，February 25, 2020

DOI: 10.4236/jacen.2020.91003 1,207 Downloads 4,775 Views Citations
Taking into Account the Complex Nature and the Intrinsic Parameters of Agro-Food (Articles)

Ganame Abdou-Salam, Ouoba Kondia Honore, Zougmore François

Journal of Biophysical Chemistry Vol.11 No.1，February 27, 2020

DOI: 10.4236/jbpc.2020.111001 527 Downloads 1,188 Views Citations
Comparison of the Effectiveness of Two Modalities of Group Delivery of Emotional Freedom Technique (EFT) Intervention for Food Cravings: Online versus In-Person (Articles)

P. Stapleton, M. Stewart

Open Journal of Social Sciences Vol.8 No.2，February 28, 2020

DOI: 10.4236/jss.2020.82014 751 Downloads 2,633 Views Citations
Physico-Chemical Soil Properties and Their Correlations with Maize and Cassava Production in Ebonyi, Nigeria (Articles)

Fidelis Chinazor Okorie, John Didacus Njoku, Emmanuel Uzoma Onweremadu, Martin Chidinma Iwuji

American Journal of Climate Change Vol.9 No.1，March 12, 2020

DOI: 10.4236/ajcc.2020.91004 668 Downloads 2,290 Views Citations
Relationship between Stress and Bone Density, Using Salivary Cortisol, in Young Adult Women (Articles)

Fumihiro Omasu, Satomi Ohhira, Mikiko Satoh, Mizuki Kawai, Sena Nagasaki, Kosuke Hiruma

Open Journal of Preventive Medicine Vol.10 No.1，January 31, 2020

DOI: 10.4236/ojpm.2020.101001 600 Downloads 1,643 Views Citations
Re-Examination of Servicescape Model: Food Expectation and Patronage to Macau’s Restaurant from Chinese Visitors’ Perspectives (Articles)

Grace Suk Ha Chan, Junya Li

Journal of Service Science and Management Vol.13 No.3，May 22, 2020

DOI: 10.4236/jssm.2020.133032 1,964 Downloads 4,226 Views Citations
Implementing Holiday Provision Programmes: A Qualitative Investigation of the Experiences of Senior Stakeholders (Articles)

Emily Mann, Clara Widdison, Margaret Anne Defeyter

Open Journal of Social Sciences Vol.8 No.7，July 27, 2020

DOI: 10.4236/jss.2020.87023 738 Downloads 2,764 Views Citations
Species Identification of Mealie Meal Spoilage Organisms and Pathogenic Bacteria from Selected Food Stores in Lusaka District of Zambia (Articles)

Adeyemo Dayo Omodele, Hang’Ombe Bernard Mudenda, John Bwalywa Muma, Musso Munyeme

Open Journal of Preventive Medicine Vol.10 No.8，August 21, 2020

DOI: 10.4236/ojpm.2020.108016 505 Downloads 2,291 Views Citations
The Use of Zinc Oxide Nanoparticles in Eva to Obtain Food Packing Films (Articles)

Clara Teixeira de Oliveira, Jorge Pereira Chimanowsky Junior, Maria Inês Bruno Tavares

Advances in Nanoparticles Vol.9 No.3，September 8, 2020

DOI: 10.4236/anp.2020.93005 893 Downloads 3,200 Views Citations
Analysis of Food Shopping Baskets in a Supermarket in Terms of Different Parameters Using Fuzzy Logic (Articles)

Vugar Salahli

Open Journal of Business and Management Vol.8 No.5，September 15, 2020

DOI: 10.4236/ojbm.2020.85134 605 Downloads 1,766 Views Citations

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