Nutritional Quality Index - Articles - Scientific Research Publishing

Phytochemical Composition and Antioxidant Capacity of Psidium guajava Fresh Fruits and Flour (Articles)

M. Alejandra Moreno, I. Catiana Zampini, Milena Costamagna, Jorge E. Sayago, Roxana M. Ordoñez, María I. Isla

Food and Nutrition Sciences Vol.5 No.8，March 26, 2014

DOI: 10.4236/fns.2014.58082 6,113 Downloads 9,070 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Seablite (Suaeda maritima) Product for Cooking, Samut Songkram Province, Thailand (Articles)

Ampornsri Pornpitakdamrong, Yuttana Sudjaroen

Food and Nutrition Sciences Vol.5 No.9，April 24, 2014

DOI: 10.4236/fns.2014.59094 3,897 Downloads 6,477 Views Citations
Evaluating Nitrogen Behavior in Sugarcane after Fertilization Using Leaf and Sap Extract Analyzes (Articles)

Helio A. W. Joris, Thais R. Souza, Zaqueu F. Montezano, Vitor P. Vargas, Heitor Cantarella

American Journal of Plant Sciences Vol.5 No.18，August 12, 2014

DOI: 10.4236/ajps.2014.518280 4,594 Downloads 5,774 Views Citations
Nutritional and Safety Evaluation of Local Weight-Gain Formulas in the Kingdom of Saudi Arabia (KSA) Markets (Articles)

Nora Abdullah Al-Faris

Food and Nutrition Sciences Vol.5 No.14，August 13, 2014

DOI: 10.4236/fns.2014.514146 4,155 Downloads 5,539 Views Citations
Nutritional Situation of Rural Communities in Nariño, Colombia 2013 (Articles)

Sara Eloísa Del Castillo Matamoros, Teresa Mosquera Vásquez, Eliana Lorena Suárez Higuera, Ana Patricia Heredia Vargas

Food and Nutrition Sciences Vol.5 No.15，August 27, 2014

DOI: 10.4236/fns.2014.515164 4,246 Downloads 5,211 Views Citations
This article belongs to the Special Issue on Food Safety
Tailored Functional Recipe (TFR) Approach to Delay the Progression of HIV to AIDS among People Living with HIV (PLWH) in Abuja, Nigeria (Articles)

Abraham Mainaji Amlogu, Sundus Tewfik, Charles Wambebe, Kate Godden, Ihab Tewfik

Pharmacology & Pharmacy Vol.5 No.10，September 24, 2014

DOI: 10.4236/pp.2014.510104 4,248 Downloads 6,214 Views Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder (Articles)

Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah

Food and Nutrition Sciences Vol.6 No.5，April 9, 2015

DOI: 10.4236/fns.2015.65051 8,882 Downloads 12,792 Views Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6，April 16, 2015

DOI: 10.4236/fns.2015.66060 4,598 Downloads 6,315 Views Citations
This article belongs to the Special Issue on Dairy Product
The Effects of Amino Acid Nutritional Deficiency on the Expression of Protein Metabolism-Related Genes in the Mammary Gland and Muscle Tissues of Lactating Mice (Articles)

Xueyan Lin, Miaomiao Wu, Guimei Liu, Yun Wang, Qiuling Hou, Kerong Shi, Zhonghua Wang

Advances in Bioscience and Biotechnology Vol.6 No.9，September 24, 2015

DOI: 10.4236/abb.2015.69063 3,252 Downloads 4,244 Views Citations
Assessment of Risk of Malnutrition in Elderly Hypertensive Patients with or without Associated Cardiovascular Risk Factors Living at Home (West Algeria) Sidi-Bel-Abbès (Articles)

Hamza Nadjib Merad-Boudia, Karima Bereksi-Reguig

International Journal of Clinical Medicine Vol.7 No.2，February 29, 2016

DOI: 10.4236/ijcm.2016.72016 3,425 Downloads 5,768 Views Citations
Treatment Outcomes and Associated Risk Factors of Severely Malnourished under Five Children Admitted to Therapeutic Feeding Centers of Mekelle City, Northern Ethiopia (Articles)

Melaku Gebremichael, Afework Mulugeta Bezabih, Mache Tsadik

Open Access Library Journal Vol.1 No.4，July 22, 2014

DOI: 10.4236/oalib.1100446 1,484 Downloads 4,106 Views Citations
Nutritional and Metabolic Profile in Diabetic Patients and Relationship with Metabolic Syndrome (Articles)

Djahida Hadj Merabet, Karima Bereksi Reguig

Food and Nutrition Sciences Vol.7 No.3，March 21, 2016

DOI: 10.4236/fns.2016.73017 2,450 Downloads 4,562 Views Citations
Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon (Articles)

Afui Mathias Mih, Abwe Mercy Ngone, Lawrence Monah Ndam

Food and Nutrition Sciences Vol.8 No.6，June 28, 2017

DOI: 10.4236/fns.2017.86046 1,525 Downloads 3,704 Views Citations
Rates and Risk Factors in Macrosomic Newborns among Non-Diabetic Parturients at Tiznit City, Morocco: A Case-Control Study (Articles)

Amal Korrida

Open Access Library Journal Vol.4 No.12，December 21, 2017

DOI: 10.4236/oalib.1104225 903 Downloads 2,248 Views Citations
Nutritional Potential of Two Leafy Vegetables Leptadenia hastata Decne and Senna obtusifolia Link Consumed in Senegal (Articles)

Nicolas Cyrille Ayessou, Mady Cissé, Mathieu Gueye, Cheikh Ndiaye, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.2，February 9, 2018

DOI: 10.4236/fns.2018.92006 1,389 Downloads 2,534 Views Citations
Prevalence and Associated Factors of Anemia among Pregnant Women Receiving Antenatal Care (ANC) at Fatima Hospital in Jashore, Bangladesh: A Cross-Sectional Study (Articles)

Suzon Ahmed, Md. Abdullah Al Mamun, Niaz Mahmud, Nisat Farzana, Mosammat Sadia Akther Sathi, Biplob Kumar Biswas, Amit Datta, Tanvir Ahmad

Food and Nutrition Sciences Vol.10 No.9，September 5, 2019

DOI: 10.4236/fns.2019.109076 1,897 Downloads 6,238 Views Citations
The Effect of a Food Supplement and a Hair Lotion on the Progression of Androgenetic Alopecia (Articles)

Michael Bayer, Manfred Gahrtz, Werner Voss, Gerrit Schlippe, Thomas Whitfield

J. of Cosmetics, Dermatological Sciences and Applications Vol.9 No.4，November 28, 2019

DOI: 10.4236/jcdsa.2019.94026 2,048 Downloads 12,106 Views Citations
Determination of Natural Radioactivity of the Hibiscus sabdariffa Linn (Roselle) Used in Côte d’Ivoire (Ivory Coast) (Articles)

Agbo Djoman Djama Alfred, Djagouri Koudou, Brigui Olkalé Jean-Claude

Advances in Materials Physics and Chemistry Vol.11 No.3，March 25, 2021

DOI: 10.4236/ampc.2021.113006 408 Downloads 1,172 Views Citations
Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends (Articles)

A. O. Ogo, D. J. Ajekwe, D. E. Enenche, G. O. Obochi

Food and Nutrition Sciences Vol.12 No.3，March 30, 2021

DOI: 10.4236/fns.2021.123026 884 Downloads 3,004 Views Citations
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp (Articles)

Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, Enenche Daniel

Food and Nutrition Sciences Vol.12 No.5，May 26, 2021

DOI: 10.4236/fns.2021.125034 610 Downloads 4,131 Views Citations

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