Institutional Foods; Commercial Food; Industrial Food Service - Articles

Polyphosphatase PPX1 of Saccharomyces cerevisiae as a Tool for Polyphosphate Assay (Articles)

Lidiya Lichko, Tatiana Kulakovskaya

Advances in Enzyme Research Vol.3 No.4，December 1, 2015

DOI: 10.4236/aer.2015.34010 3,964 Downloads 5,325 Views Citations
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke (Articles)

Wedad M. El-Kholy, Hoda Mahrous

Food and Nutrition Sciences Vol.6 No.16，December 16, 2015

DOI: 10.4236/fns.2015.616160 5,198 Downloads 6,544 Views Citations
Psychological Factors That Influence Preference for Luxury Brands: Effect of “Openness to Experience1” on Psychological Factors for the Development of Purchase Intentions (Articles)

Kazutoshi Fujiwara, Shin’ya Nagasawa

American Journal of Industrial and Business Management Vol.5 No.12，December 21, 2015

DOI: 10.4236/ajibm.2015.512077 4,678 Downloads 6,273 Views Citations
The Political Economy of Policy Instrument Choice: Theory and Evidence from Agricultural and Food Policies (Articles)

Johan Swinnen, Alessandro Olper, Thijs Vandemoortele

Theoretical Economics Letters Vol.6 No.1，February 26, 2016

DOI: 10.4236/tel.2016.61013 3,313 Downloads 5,407 Views Citations
Effect of Maternal Food Restriction on the Uterus of Female Rats from the First and Second Generation (Articles)

Saleh H. Alwasel

Advances in Reproductive Sciences Vol.4 No.2，March 31, 2016

DOI: 10.4236/arsci.2016.42004 2,397 Downloads 3,393 Views Citations
Comparison of Child Lunch Meals in Brazil (Articles)

Carolina Martins, Natália Sanchez Oliveira Jensen, Silvia Maria Franciscato Cozzolino

Food and Nutrition Sciences Vol.7 No.4，April 25, 2016

DOI: 10.4236/fns.2016.74028 2,362 Downloads 3,742 Views Citations
Oxidation and Complexation-Based Spectrophotometric Methods for Sensitive Determination of Tartrazine E102 in Some Commercial Food Samples (Articles)

Magda M. S. Saleh, Elham Y. Hashem, Najat O. A. Al- Salahi

Computational Chemistry Vol.4 No.2，April 28, 2016

DOI: 10.4236/cc.2016.42005 3,378 Downloads 6,664 Views Citations
Consumers’ Perception and Attitudes toward Packaged Milk in Turkey—A Descriptive Study (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.6，May 18, 2016

DOI: 10.4236/fns.2016.76042 3,251 Downloads 6,665 Views Citations
Female Head, Food Stamps, Ethnicity and Air Pollution: Confounders or Causes of Heart Disease in Texas (Articles)

Faye Anderson, Najla N. Al-Thani

Open Journal of Epidemiology Vol.6 No.2，May 24, 2016

DOI: 10.4236/ojepi.2016.62015 2,106 Downloads 3,153 Views Citations
Perceptions of Social Responsibility of Prominent Fast Food Restaurants (Articles)

Carissa J. Morgan, Nicole Olynk Widmar, Elizabeth A. Yeager, W. Scott Downey, Candace C. Croney

Modern Economy Vol.7 No.6，June 15, 2016

DOI: 10.4236/me.2016.76074 4,283 Downloads 9,082 Views Citations
Identified Factors Behind Low Consumption of Animal Foods among the Children of 6 - 23 Months Old in Alive and Thrive Intervention Areas in Bangladesh (Articles)

Umme Salma Mukta, Barnali Chakraborty, Umme Sayka, Md. Raisul Haque, Md. Moslem Uddin Mia

Open Access Library Journal Vol.2 No.6，June 11, 2015

DOI: 10.4236/oalib.1101452 961 Downloads 1,713 Views Citations
Food Insecurity: Prevalence and Associated Factors among Adult Individuals Receiving Highly Active Antiretroviral Therapy (HAART) in ART Clinics of Hosanna Town, Hadiya Zone, Southern Ethiopia (Articles)

Mekuria Asnakew

Open Access Library Journal Vol.2 No.8，August 21, 2015

DOI: 10.4236/oalib.1101800 1,118 Downloads 2,352 Views Citations
Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010 (Articles)

Yanni Papanikolaou, Victor L. Fulgoni III

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79078 2,536 Downloads 4,945 Views Citations
Analysis of Agricultural Commodities Value Chains and Greenhouse Gas Emission in Rice and Maize in West Africa: Impact on Food Security (Articles)

Mahamadou Nassirou Ba

Agricultural Sciences Vol.7 No.7，July 28, 2016

DOI: 10.4236/as.2016.77047 1,880 Downloads 3,458 Views Citations
Research on the Quality and Safety Management of Food Supply Chain (Articles)

Qi Zhang

Open Journal of Social Sciences Vol.4 No.7，July 30, 2016

DOI: 10.4236/jss.2016.47011 2,071 Downloads 3,883 Views Citations
Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile (Articles)

Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio

Food and Nutrition Sciences Vol.7 No.10，August 29, 2016

DOI: 10.4236/fns.2016.710088 2,231 Downloads 4,248 Views Citations
Sensitive Determination of Metal Ions in Drinking Water by Capillary Electrophoresis Coupled with Contactless Conductivity Detection Using 18-Crown-6 Ether and Hexadecyltrimethylammonium Bromide as Complexing Reagents (Articles)

Wujuan Chen, Fan Gao, Yi Zhang, Yan Zhang, Yi Li, Yating Zhang, Qingjiang Wang, Pingang He

American Journal of Analytical Chemistry Vol.7 No.11，October 25, 2016

DOI: 10.4236/ajac.2016.711066 1,581 Downloads 2,958 Views Citations
This article belongs to the Special Issue on Capillary Electrophoresis
Effects of Food Habits and Lifestyle on Prevalence of Overweight/Obesity among Schoolchildren in Taif Area, KSA (Articles)

Fayez Hamam, Ahmed Eldalo, Mohammad Khaleel, Abdullah Alwagdani, Ahmed Alqarni, Bandr Daghas, Msfer Alharthi, Huda Alharthy, Samah Hassen, Abrar Alsofiany, Sahar Alotaibie

Food and Nutrition Sciences Vol.8 No.2，February 7, 2017

DOI: 10.4236/fns.2017.82013 2,583 Downloads 5,075 Views Citations
Evaluation of Technology Change Effects on Quantitative Assessment of Water, Energy and Food Nexus (Articles)

Ali Karnib

Journal of Geoscience and Environment Protection Vol.5 No.3，February 15, 2017

DOI: 10.4236/gep.2017.53001 4,197 Downloads 5,473 Views Citations
Verification of Macro- and Micronutrient Intake in the First Year of Roux-En-Y Gastric Bypass Using MSM Method (Articles)

Caroline Frehner, Marilia R. Zaparolli, Magda R. R. da Cruz, Antônio C. L. Campos, Maria Eliana M. Schieferdecker, Alcides J. B. Filho

Food and Nutrition Sciences Vol.8 No.4，April 24, 2017

DOI: 10.4236/fns.2017.84027 1,600 Downloads 3,472 Views Citations
This article belongs to the Special Issue on Food Analysis

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