Pulses; Grain Legumes; Bioactive Compounds; Anti Nutritional Compounds; Phenolics; Antioxidants; An-tioxidant Activity - Articles

Potential of Indigenous Pesticidal Plants in the Control of Field and Post-Harvest Arthropod Pests in Bambara Groundnuts (Vigna subterranea (L.) Verdc.) in Africa: A Review (Articles)

Nicodemus S. Tlankka, Ernest R. Mbega, Patrick A. Ndakidemi

American Journal of Plant Sciences Vol.11 No.5, May 28, 2020

DOI: 10.4236/ajps.2020.115054 1,056 Downloads 3,623 Views Citations
Antibacterial and Antifungal Activity of Organic and Peptidic Extracts of Ecuadorian Endophytic Fungi (Articles)

Eliana Veloz Villavicencio, Carolina E. Portero, Alexandra Narvaez-Trujillo

Advances in Microbiology Vol.11 No.5, May 25, 2021

DOI: 10.4236/aim.2021.115020 573 Downloads 2,686 Views Citations
This article belongs to the Special Issue on Applied and Environmental Microbiology
Combined Effect of Honey from Central West Brazil on Bacterial Membrane Permeability (Articles)

Mariana Lenina Menezes Aleixo, Joziane da Cruz Mendonça, Rafael Bruno Rocha Benevides, Larissa Maria Scalon Lemos, Carla Galbiati

Journal of Biosciences and Medicines Vol.13 No.1, January 26, 2025

DOI: 10.4236/jbm.2025.131026 92 Downloads 580 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: A) On Productivity (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143023 47 Downloads 343 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: B) Characteristics of the Pig Carcass (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143024 49 Downloads 250 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: C) Quality of Pork Meat (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143025 39 Downloads 278 Views Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants (Articles)

Channa B. Rajashekar

American Journal of Plant Sciences Vol.14 No.1, January 16, 2023

DOI: 10.4236/ajps.2023.141002 877 Downloads 5,152 Views Citations
Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3) (Articles)

Malla Ashwini, Janakiraman Balaganesh, Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Ramalingam Sathishkumar

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49119 5,010 Downloads 8,166 Views Citations
Evaluation of Antinociceptive and Anti-Inflammatory Effects of Synthetic O-Prenylated Phenolic Derivatives (Articles)

Niraldo Paulino, Amarilis Scremin Paulino, Priscila Vaultier, Laura Pisco, Carolina Passarelli, José Matheus de Freitas Costa, Dirk Michalik, Paulo Celso Pardi, José Agustín Quincoces Suárez

Pharmacology & Pharmacy Vol.3 No.3, July 5, 2012

DOI: 10.4236/pp.2012.33047 4,690 Downloads 8,684 Views Citations
Antiestrogenic Compounds and Breast Cancer (Articles)

Muhammad Asim, Noman Ali, Raheel Asghar, Awais Amin, Muhammad Saif Ur Rahman

Open Access Library Journal Vol.3 No.3, March 18, 2016

DOI: 10.4236/oalib.1102468 1,391 Downloads 3,024 Views Citations
Wine Palm (Elaeis guineensis): In-Depth Characterization of a Traditional Senegalese Beverage (Articles)

Abibatou Manicongo, Rosane Lopes Crizel, Helen Cristina Dos Santos Hackbart, Rosângela Silveira Barbosa, Khadija Bezerra Massaut, Ângela Maria Fiorentini, César Valmor Rombaldi

Food and Nutrition Sciences Vol.16 No.7, July 24, 2025

DOI: 10.4236/fns.2025.167045 145 Downloads 715 Views Citations
Isoflavone and Mineral Content in Conventional and Transgenic Soybean Cultivars (Articles)

Gabriela Rezende Costa, Nilton de Oliveira Couto e Silva, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Nilson César Castanheira Guimarães, Roberto Gonçalves Junqueira, Renata Adriana Labanca

American Journal of Plant Sciences Vol.6 No.13, August 26, 2015

DOI: 10.4236/ajps.2015.613205 4,214 Downloads 5,518 Views Citations
The Application of Medicinal Plants in Traditional and Modern Medicine: A Review of Thymus vulgaris (Review)

Saleh Hosseinzadeh, Azizollah Jafarikukhdan, Ahmadreza Hosseini, Raham Armand

International Journal of Clinical Medicine Vol.6 No.9, September 15, 2015

DOI: 10.4236/ijcm.2015.69084 27,404 Downloads 53,760 Views Citations
Impact of Cluster Thinning on Quality of “Malbec” Grapes in Encruzilhada do Sul-RS (Articles)

Maria Inez Lopes Fernandes de Barros, Dianini Brum Frölech, Letícia Leal de Mello, Roberta Manica-Berto, Marcelo Barbosa Malgarim, Vagner Brasil Costa, Paulo Mello-Farias

American Journal of Plant Sciences Vol.9 No.3, February 27, 2018

DOI: 10.4236/ajps.2018.93037 929 Downloads 2,505 Views Citations
Bioactive Constituents of Methanol Extract of Xylopia aethiopica (UDA) Fruits from Nsukka, Enugu State, Nigeria (Articles)

Innocent Uzochukwu Okagu, Uchenna Ekpereamaka Ngwu, Chinyere Jane Odenigbo

Open Access Library Journal Vol.5 No.3, March 5, 2018

DOI: 10.4236/oalib.1104230 1,209 Downloads 3,809 Views Citations
Assessment of the Level of Metal(loid)s Pollution and Bioactive Compounds Screening of Anthill Soil (Articles)

Graça K. Kandanda, Festus S. Shafodino, Simeon I. Ambuga, Lamech M. Mwapagha

Open Journal of Soil Science Vol.13 No.11, November 14, 2023

DOI: 10.4236/ojss.2023.1311022 241 Downloads 1,160 Views Citations
Oregano and Rosemary Essential Oils in Collagen Fiber and Polyvinyl Alcohol Films: Application as Biodegradable Active Packaging for Ready-to-Eat Meat Products (Articles)

Suslin Raatz Thiel, Cássio Poerschke Rodrigues, José Dilson Francisco da Silva, Mari Silvia Rodrigues de Oliveira, Stephanie Reis Ribeiro, Rosa Cristina Prestes, Ernesto Hashime Kubota, Roger Wagner, Renius Mello

Food and Nutrition Sciences Vol.16 No.1, January 10, 2025

DOI: 10.4236/fns.2025.161001 138 Downloads 782 Views Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310189 4,287 Downloads 6,974 Views Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology (Articles)

Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.4 No.6, June 13, 2013

DOI: 10.4236/fns.2013.46084 4,475 Downloads 7,606 Views Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (Macadamia integrifolia) Cultivated in Venezuela (Articles)

Alejandra Rengel, Elevina Pérez, George Piombo, Julien Ricci, Adrien Servent, María Soledad Tapia, Olivier Gibert, Didier Montet

Natural Science Vol.7 No.12, November 24, 2015

DOI: 10.4236/ns.2015.712054 6,150 Downloads 9,628 Views Citations
This article belongs to the Special Issue on Antioxidant Research

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