Ascorbic Acid; Methylene Green; Sodium Carbonate; Charged Species; Secondary Reactions - Articles

Evaluation of Treated Municipal Wastewater Quality for Irrigation (Articles)

Abdul Hameed M. Jawad Alobaidy, Mukheled A. Al-Sameraiy, Abass J. Kadhem, Athmar Abdul Majeed

Journal of Environmental Protection Vol.1 No.3，September 28, 2010

DOI: 10.4236/jep.2010.13026 13,104 Downloads 25,799 Views Citations
Review of double mood stabilizer treatments for bipolar disorder in China (Articles)

Weidong Jin, Maria Uscinska, Yongchun Ma

Open Journal of Psychiatry Vol.4 No.1，January 3, 2014

DOI: 10.4236/ojpsych.2014.41001 4,388 Downloads 7,105 Views Citations
A Glucose-Responsive Enzymatic Electrode on Carbon Nanodots for Glucose Biosensor and Glucose/Air Biofuel Cell (Articles)

Yue Gao, Guozhi Wu, Feng Gao

American Journal of Analytical Chemistry Vol.10 No.9，September 18, 2019

DOI: 10.4236/ajac.2019.109027 693 Downloads 1,524 Views Citations
Simultaneous Determination of Dopamine and L-Ascorbic Acid by Modified Carbon Paste Electrode with Ni (II) Cyclam Complex (Articles)

Leila Farzin, Mohammad Reza Milani Hosseini

American Journal of Analytical Chemistry Vol.2 No.2，May 30, 2011

DOI: 10.4236/ajac.2011.22036 7,105 Downloads 13,056 Views Citations
Studies on the Inclusion Behavior of Amphiphilic p-Sulfonatocalix[4]arene with Ascorbic Acid by Spectrofluorometric Titrations (Articles)

Yunyou Zhou, Xueping Ding, Xiaoli Fang, Tao Li, Dongbao Tang, Qin Lu

Optics and Photonics Journal Vol.1 No.2，June 29, 2011

DOI: 10.4236/opj.2011.12009 4,200 Downloads 8,772 Views Citations
Variations induced in human erythrocytes by ultra-low X-ray doses (Articles)

Samera M. Sallam

Journal of Biophysical Chemistry Vol.2 No.4，November 9, 2011

DOI: 10.4236/jbpc.2011.24053 3,785 Downloads 6,765 Views Citations
Variation of Physiochemical Components of Acid Lime (Citrus aurantifolia Swingle) Fruits at Different Sides of the Tree in Nepal (Articles)

Ram Lal Shrestha, Durga Datta Dhakal, Durga Mani Gautum, Krishna Prasad Paudyal, Sangita Shrestha

American Journal of Plant Sciences Vol.3 No.12，December 26, 2012

DOI: 10.4236/ajps.2012.312206 9,155 Downloads 12,406 Views Citations
Microencapsulation of Ascorbic Acid with Tripalmitin by Using Dry Coating Method (Articles)

Yoshinari Taguchi, Hidetoshi Tanabe, Kiyomi Fuchigami, Masato Tanaka

Materials Sciences and Applications Vol.6 No.2，January 30, 2015

DOI: 10.4236/msa.2015.62016 3,430 Downloads 4,300 Views Citations
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.6 No.10，July 22, 2015

DOI: 10.4236/fns.2015.610091 6,350 Downloads 8,838 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Nutrients and Bioactive Molecules of the Early and Late Cultivars of the Treviso Red Chicory (Cichorium intybus L.) (Articles)

Laura D’Evoli, Massimo Lucarini, José Sanchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Elena Azzini, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.8 No.5，May 10, 2017

DOI: 10.4236/fns.2017.85031 1,324 Downloads 2,372 Views Citations
Study of Diffusion through the Skin of Coated L-Ascorbic Acid by Fluid Bed Technology (Articles)

Ferrándiz Marcela, Capablanca Lucía

Journal of Encapsulation and Adsorption Sciences Vol.7 No.2，June 12, 2017

DOI: 10.4236/jeas.2017.72005 1,569 Downloads 2,717 Views Citations
Properties of Baby Food Developed from Orange-Fleshed Sweetpotato and Mangoes (Articles)

Charity N. Muchoki, Jasper K. Imungi

Food and Nutrition Sciences Vol.8 No.11，November 15, 2017

DOI: 10.4236/fns.2017.811070 991 Downloads 2,203 Views Citations
Key Organic Acids in Indigenous Plants in Thailand (Articles)

Benyathip Sukontaprapun, Somsri Charoenkiatkul, Parunya Thiyajai, Monruedee Sukprasansap, Preecha Saetang, Kunchit Judprasong

American Journal of Plant Sciences Vol.10 No.10，October 25, 2019

DOI: 10.4236/ajps.2019.1010131 892 Downloads 2,507 Views Citations
Is Titration as Accurate as HPLC for Determination of Vitamin C in Supplements?
—Titration versus HPLC for Vitamin C Analysis (Articles)

Lucile Tiemi Abe-Matsumoto, Geni Rodrigues Sampaio, Deborah Helena Markowicz Bastos

American Journal of Analytical Chemistry Vol.11 No.7，July 8, 2020

DOI: 10.4236/ajac.2020.117021 1,665 Downloads 11,261 Views Citations
Topical Application of Ascorbic Acid Solution as an Adjunctive Method of Periodontal Therapy among Wet Snuff Users after Prosthodontics Therapy (Articles)

Mohammed M. A. Abdullah Al-Abdaly, Ali Saleh Alghamdi, Ahmad Hassan Alshehri, Faris Ahmed Abdullah Al Nasser

Open Journal of Stomatology Vol.11 No.3，March 15, 2021

DOI: 10.4236/ojst.2021.113010 468 Downloads 2,103 Views Citations
Bismuth (III) Triflate Catalyzed Multicomponent Synthesis of 2,4,5-Trisubstituted Imidazoles (Articles)

Sophie C. Thorp, Sebastian T. Chisari, Rem Quintin V. David, Abby Gjata, Abby L. Good, Erick Lopez, Ram S. Mohan

Green and Sustainable Chemistry Vol.13 No.3，August 25, 2023

DOI: 10.4236/gsc.2023.133011 171 Downloads 896 Views Citations
Fabrication of Poly(Aspartic Acid)-Nanogold Modified Electrode and Its Application for Simultaneous Determination of Dopamine, Ascorbic Acid, and Uric Acid (Articles)

Juan Li, Xiaoli Zhang

American Journal of Analytical Chemistry Vol.3 No.3，March 28, 2012

DOI: 10.4236/ajac.2012.33028 8,580 Downloads 14,024 Views Citations
Crystalline Manganese Carbonate a Green Catalyst for Biodiesel Production (Articles)

Yerraguntla Rajeshwer Rao, Pudukulathan Kader Zubaidha, Jakku Narender Reddy, Dasharath Dattatraya Kondhare, Deshmukh Shivagi Sushma

Green and Sustainable Chemistry Vol.2 No.1，February 17, 2012

DOI: 10.4236/gsc.2012.21003 6,004 Downloads 13,081 Views Citations
Determination of Ursolic Acid a Biomarker in Different Swertia Species through High Performance Thin Layer Chromatography (Articles)

Mansi Gupta, Deepa Bisht, Sayyada Khatoon, Sharad Srivastava, Ajay Kumar Singh Rawat

Chinese Medicine Vol.2 No.4，December 8, 2011

DOI: 10.4236/cm.2011.24020 5,575 Downloads 10,982 Views Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride (Articles)

Eleni Manolopoulou, Theodoros Varzakas

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29130 10,169 Downloads 19,329 Views Citations

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