Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene
(Articles)
Angélique Espérance Lembella Boumba
,
Augustin Aimé Lebonguy
,
Joseph Goma-Tchimbakala
,
Stech Anomene Eckzehel Nzaou
,
Chancelvie Pahivelle Limingi Polo
,
Mickaëlle Bokamba Moukala
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121004
460
Downloads
1,005
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
174
Downloads
789
Views
Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds
(Articles)
Amudhan Ponrajan
,
Mark A. Harrison
,
Timothy D. Pringle
,
Jacob R. Segers
,
Bradley K. Lowe
,
Russell O. McKeith
,
Alexander M. Stelzleni
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33051
6,083
Downloads
10,140
Views
Citations
Effect of weather patterns on preweaning growth of beef calves in the Northern Great Plains
(Articles)
M. D. MacNeil
,
L. T. Vermeire
Agricultural Sciences
Vol.3 No.7
,November 23, 2012
DOI:
10.4236/as.2012.37113
4,028
Downloads
6,164
Views
Citations
Evaluation of forage-based weaning systems in spring-born cross-bred beef calves
(Articles)
John Fredrick Odhiambo
,
Robert Arthur Dailey
,
Ronnie Helmondollar
,
James Yeager Pritchard
,
Phillip Irvin Osborne
Open Journal of Animal Sciences
Vol.3 No.2
,April 18, 2013
DOI:
10.4236/ojas.2013.32015
3,826
Downloads
6,024
Views
Citations
Economics of early weaning in northern great plains beef cattle production system
(Articles)
John Travis Mulliniks
,
Richard C. Waterman
,
Thomas W. Geary
Agricultural Sciences
Vol.4 No.5
,May 28, 2013
DOI:
10.4236/as.2013.45031
4,782
Downloads
6,894
Views
Citations
Optimisation of beef tenderisation treated with bromelain using response surface methodology (RSM)
(Articles)
S. Zainal
,
K. Z. Nadzirah
,
A. Noriham
,
I. Normah
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B013
4,309
Downloads
6,561
Views
Citations
Heifer Body Weight Gain and Reproductive Achievement in Response to Protein and Energy Supplementation While Grazing Dormant Range Forage
(Articles)
Richard C. Waterman
,
Jason E. Sawyer
,
Kim K. Kane
,
Dean E. Hawkins
,
Mark K. Petersen
Agricultural Sciences
Vol.5 No.13
,November 26, 2014
DOI:
10.4236/as.2014.513138
3,966
Downloads
4,689
Views
Citations
What Determines Expenditure Allocation to Beef among Lusaka Residents in Zambia? Evidence from Household Survey
(Articles)
Timothy Sichilima
,
Lawrence Mapemba
,
Gelson Tembo
Modern Economy
Vol.6 No.3
,March 24, 2015
DOI:
10.4236/me.2015.63039
3,346
Downloads
4,562
Views
Citations
Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension
(Articles)
Tamador Maayah
,
Malak Angor
,
Khaled Al-Marazeeq
,
Basem Al-Abdullah
Food and Nutrition Sciences
Vol.7 No.3
,March 30, 2016
DOI:
10.4236/fns.2016.73022
2,373
Downloads
3,743
Views
Citations
Consumers’ Purchase Intentions toward Traceable Beef—Evidence from Beijing, China
(Articles)
Huan Song
,
Ruimei Wang
,
Yu Hu
American Journal of Industrial and Business Management
Vol.7 No.10
,October 16, 2017
DOI:
10.4236/ajibm.2017.710081
1,292
Downloads
3,057
Views
Citations
Dietary Plant Extracts Combined with Vitamin E Limit the Discoloration in Stored n-3 PUFA Rich Meat
(Articles)
Mylène Delosière
,
Emilie Parafita
,
Mihaela Habeanu
,
Dominique Gruffat
,
Denys Durand
Agricultural Sciences
Vol.9 No.1
,January 9, 2018
DOI:
10.4236/as.2018.91003
962
Downloads
1,732
Views
Citations
This article belongs to the Special Issue on
Animal Husbandry
Effects of Reduced
in Utero
and Post-Weaning Nutrition on Glucose Clearance Measures and Serum Metabolites
(Articles)
Richard Waterman
,
Mark Petersen
,
Thomas Geary
,
Lance Vermeire
Agricultural Sciences
Vol.9 No.8
,August 15, 2018
DOI:
10.4236/as.2018.98066
660
Downloads
1,135
Views
Citations
Multiple Marker Effects of Single Nucleotide Polymorphisms in Two Genes,
NCAPG
and
PLAG1
, for Carcass Weight in Japanese Black Cattle
(Articles)
Youji Muramatsu
Open Journal of Animal Sciences
Vol.9 No.1
,January 15, 2019
DOI:
10.4236/ojas.2019.91011
805
Downloads
1,321
Views
Citations
Proximate Composition and Fatty Acid Profile of Beef from Arsi, Borana and Harar Cattle Breeds in Oromia National Regional State, Ethiopia
(Articles)
Timketa Dagne
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Mengistu Urgea Leta
,
Travis Gene O’Quinn
,
Jessie L. Vipham
Open Journal of Animal Sciences
Vol.11 No.2
,April 8, 2021
DOI:
10.4236/ojas.2021.112011
376
Downloads
1,249
Views
Citations
Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon
(Articles)
Ronald Vougat Ngom
,
Vincent de Paul Ndzana
,
Dangwang Bohounbele
,
Veronique Houli
,
Boubakary Oumara
,
Andre Zoli Pagnah
Open Journal of Animal Sciences
Vol.12 No.3
,July 15, 2022
DOI:
10.4236/ojas.2022.123035
161
Downloads
652
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
565
Downloads
1,694
Views
Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
(Articles)
Parmjit S. Panesar
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21006
28,991
Downloads
56,308
Views
Citations
Protective effect of fermented papaya preparation on stress-induced acute gastric mucosal lesion
(Articles)
Shinki Murakami
,
Fusako Takayama
,
Toru Egashira
,
Mitsuko Imao
,
Akitane Mori
Journal of Biophysical Chemistry
Vol.3 No.4
,November 29, 2012
DOI:
10.4236/jbpc.2012.34038
3,956
Downloads
6,266
Views
Citations
Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat
(Articles)
Hassan Safa
,
Philippe Gatellier
,
Jean-Louis Berdagué
,
Nathalie Kondjoyan
,
Frédéric Mercier
,
Stéphane Portanguen
,
Raphaël Favier
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.7 No.14
,December 5, 2016
DOI:
10.4236/fns.2016.714119
1,344
Downloads
2,152
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Products
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top