Antioxidant Therapy - Articles - Scientific Research Publishing

Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts (Articles)

Hafeeza Khanum, Kulathooran Ramalakshmi, Pullabhatla Srinivas, Babasaheb Bhaskarrao Borse

Food and Nutrition Sciences Vol.2 No.5，July 5, 2011

DOI: 10.4236/fns.2011.25054 6,938 Downloads 13,278 Views Citations
Anti-diabetic effects of cold and hot extracted virgin coconut oil (Articles)

Mahadevappa Siddalingaswamy, Arunchand Rayaorth, Farhath Khanum

Journal of Diabetes Mellitus Vol.1 No.4，November 8, 2011

DOI: 10.4236/jdm.2011.14016 9,229 Downloads 18,850 Views Citations
Total Phenolic Content and Antioxidant Activity of Standardized Extracts from Leaves and Cell Cultures of Three Callistemon Species (Articles)

Mohamed I. S. Abdelhady, Amira Abdel Motaal, Ludger Beerhues

American Journal of Plant Sciences Vol.2 No.6，December 5, 2011

DOI: 10.4236/ajps.2011.26100 11,744 Downloads 20,376 Views Citations
Extraction, Identification and Antioxidative Properties of the Flavonoid-Rich Fractions from Leaves and Flowers of Cassia angustifolia (Articles)

Abdul Qayoom Laghari, Shahabuddin Memon, Aisha Nelofar, Abdul Hafeez Laghari

American Journal of Analytical Chemistry Vol.2 No.8，December 8, 2011

DOI: 10.4236/ajac.2011.28100 12,716 Downloads 23,589 Views Citations
Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut (Articles)

Haiwen Li, John W. Parry

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210153 6,367 Downloads 11,294 Views Citations
Pathology of spleen in chickens fed on a diet deficient in methionine (Articles)

Bangyuan Wu, Hengmin Cui, Xi Peng, Jing Fang, Wei Cui, Xiaodong Liu

Health Vol.4 No.1，January 12, 2012

DOI: 10.4236/health.2012.41007 5,628 Downloads 9,615 Views Citations
Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats (Articles)

Neveda Oinam, Asna Urooj, Preetham Paul Phillips, Narayan Prasad Niranjan

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32021 6,120 Downloads 11,429 Views Citations
Comparative Antiproliferative Action of Two Extracts from Tilia x viridis on Normal and Tumoral Lymphocytes: Rela-tionship with Antioxidant Activity (Articles)

Margarita Rodriguez Brizi, Carla Marrassini, Gabriela Zettler, Graciela Ferraro, Claudia Anesini

Chinese Medicine Vol.3 No.1，March 23, 2012

DOI: 10.4236/cm.2012.31005 4,111 Downloads 7,581 Views Citations
Inhibitory Activity on Xanthine Oxidase and Antioxidant Properties of Teucrium polium (Articles)

Sabah Boumerfeg, Abderrahmane Baghiani, Meriem Djarmouni, Djamila Ameni, Moufida Adjadj, Farida Belkhiri, Noureddine Charef, Seddik Khennouf, Lekhmici Arrar

Chinese Medicine Vol.3 No.1，March 23, 2012

DOI: 10.4236/cm.2012.31006 5,999 Downloads 12,332 Views Citations
Differential Response to Moderate UV-B Irradiation of Two Heterocystous Cyanobacteria Isolated from a Temperate Ricefield (Articles)

Germán Pérez, Soledad Doldán, Omar Borsani, Pilar Irisarri

Advances in Microbiology Vol.2 No.1，March 27, 2012

DOI: 10.4236/aim.2012.21006 4,851 Downloads 9,824 Views Citations
Nano-Microencapsulation and Controlled Release of Linoleic Acid in Biopolymer Matrices: Effects of the Physical State, Water Activity, and Quercetin on Oxidative Stability (Articles)

Gilles K. Kouassi, Vinod K. Teriveedhi, Christopher L. Milby, Tarab Ahmad, Mark S. Boley, Netkal M. Gowda, Ronald J. Terry

Journal of Encapsulation and Adsorption Sciences Vol.2 No.1，March 30, 2012

DOI: 10.4236/jeas.2012.21001 7,310 Downloads 15,541 Views Citations
Application of Alternative Technologies for Elimination of Artificial Colorings in Alcoholic Beverages Produced by Citrus medica and Potential Impact on Human Health (Articles)

Kolona-Dimitra Prompona, Panagiotis Kandylis, Argiris Tsakiris, Maria Kanellaki, Yiannis Kourkoutas

Food and Nutrition Sciences Vol.3 No.7，June 29, 2012

DOI: 10.4236/fns.2012.37127 4,587 Downloads 7,306 Views Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats (Articles)

Sahar S. A. Soltan, Manal M. E. M. Shehata

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37119 9,704 Downloads 19,298 Views Citations
Effect of Rice (Oryza sativa L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste) (Articles)

Bo Young Jeon, Doo Hyun Park

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38154 4,280 Downloads 6,559 Views Citations
Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing (Articles)

Moushumi Paul, Jeffrey D. Brewster, Diane L. Van Hekken, Peggy M. Tomasula

Advances in Bioscience and Biotechnology Vol.3 No.4，August 23, 2012

DOI: 10.4236/abb.2012.34042 3,901 Downloads 7,021 Views Citations
Simple extraction and membrane purification process in isolation of steviosides with improved organoleptic activity (Articles)

Adari Bhaskar Rao, Ernala Prasad, Goka Roopa Sundergopal Sridhar, Yerrapragada Venkata Lakshmi Ravikumar

Advances in Bioscience and Biotechnology Vol.3 No.4，August 24, 2012

DOI: 10.4236/abb.2012.34048 13,856 Downloads 25,860 Views Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars (Articles)

José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.3 No.9，September 12, 2012

DOI: 10.4236/fns.2012.39169 4,965 Downloads 8,087 Views Citations
Effect of Colchicine on Total Antioxidant Capacity, Antioxidant Enzymes and Oxidative Stress Markers in Patients with Knee Osteoarthritis (Articles)

Metin Erden, Levent Ediz, Özcan Hız, Yasin Tuluce, Halil Ozkol, Murat Toprak, Fahrettin Demirdag

International Journal of Clinical Medicine Vol.3 No.5，September 25, 2012

DOI: 10.4236/ijcm.2012.35071 4,821 Downloads 7,823 Views Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10，October 15, 2012

DOI: 10.4236/fns.2012.310189 4,194 Downloads 6,685 Views Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology (Articles)

Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno

Applied Mathematics Vol.3 No.10A，November 1, 2012

DOI: 10.4236/am.2012.330211 6,884 Downloads 11,971 Views Citations
This article belongs to the Special Issue on Optimization

<...121314 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies