Nuts; Dietary Pattern Analysis; Nutritional Assessment; Public Health; Nutritional Epidemiology - Articles

Underreporting of Energy Intake in Iraqi People Living in the UK According to Body Weight (Articles)

Wassan A. Ahmed, Waleed Al-Murrani, Gail A. Rees

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33046 4,945 Downloads 8,131 Views Citations
Back to Basics: Estimating Protein Requirements for Adult Hospital Patients. A Systematic Review of Randomised Controlled Trials (Articles)

Suzie Ferrie, Samantha Rand, Sharon Palmer

Food and Nutrition Sciences Vol.4 No.2，February 17, 2013

DOI: 10.4236/fns.2013.42028 9,124 Downloads 14,608 Views Citations
Health-Benefit Assets of Different Indian Processed Teas: A Comparative Approach (Articles)

Anjan Hazra, Jhinuk Saha, Nirjhar Dasgupta, Chandan Sengupta, Padmanabhan Mohan Kumar, Sauren Das

American Journal of Plant Sciences Vol.8 No.7，June 23, 2017

DOI: 10.4236/ajps.2017.87111 1,222 Downloads 2,672 Views Citations
This article belongs to the Special Issue on Tea Research
Estimation of Reproduction Numbers for the Period of the COVID-19 Epidemic Outbreak in the Central African Republic (Articles)

Brice M. Yambiyo, A. Manirakiza, Gaston M. N’Guérékata

Applied Mathematics Vol.12 No.6，June 28, 2021

DOI: 10.4236/am.2021.126033 372 Downloads 1,192 Views Citations
ArcGIS-Based Rural Drinking Water Quality Health Risk Assessment (Articles)

Fuquan NI, Guodong LIU, Jian YE, Huazhun REN, Shangchun YANG

Journal of Water Resource and Protection Vol.1 No.5，November 24, 2009

DOI: 10.4236/jwarp.2009.15042 8,095 Downloads 15,385 Views Citations
Haploidization of Human Diploid Metaphase Cells: Is This Genome Reductive Mechanism Opperational in Near-Haploid Leukemia? (Articles)

Kirsten H. Walen

Journal of Cancer Therapy Vol.5 No.1，January 17, 2014

DOI: 10.4236/jct.2014.51013 3,883 Downloads 6,128 Views Citations
Environmental health in public health community practice: An integrative review of the literature (Review)

Marta Regina Cezar-Vaz, Clarice Alves Bonow, Cynthia Fontella Sant’ Anna, Laurelize Pereira Rocha, Marlise Capa Verde de Almeida, Mara Regina Santos da Silva

Health Vol.5 No.9，September 13, 2013

DOI: 10.4236/health.2013.59194 7,878 Downloads 12,694 Views Citations
Food for Thought: Have We Been Giving the Wrong Dietary Advice? (Articles)

Zoë Harcombe, Julien S. Baker, Bruce Davies

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43032 21,029 Downloads 50,682 Views Citations
Age- and Sex-Specific Impact of Health Literacy on Healthy Lifestyle Characteristics among Japanese Residents in a Rural Community (Articles)

Hirohide Yokokawa, Motoyuki Yuasa, Hironobu Sanada, Teruhiko Hisaoka, Hiroshi Fukuda

Health Vol.7 No.6，June 12, 2015

DOI: 10.4236/health.2015.76081 3,187 Downloads 6,125 Views Citations
Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality (Articles)

Almudena Bermejo, José Pardo, Antonio Cano

Food and Nutrition Sciences Vol.2 No.3，May 17, 2011

DOI: 10.4236/fns.2011.23024 10,535 Downloads 20,328 Views Citations
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris) (Articles)

Olayinka Akinjayeju, Olayinka F. Ajayi

Food and Nutrition Sciences Vol.2 No.4，July 1, 2011

DOI: 10.4236/fns.2011.24049 8,893 Downloads 15,532 Views Citations
Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone (Articles)

Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, Mathieu Gueye, Mama Sakho

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26085 6,732 Downloads 11,653 Views Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) (Articles)

Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33047 9,842 Downloads 17,233 Views Citations
Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview (Articles)

Jagdish Singh, Partha Sarathi Basu

Food and Nutrition Sciences Vol.3 No.12，December 10, 2012

DOI: 10.4236/fns.2012.312218 10,391 Downloads 16,326 Views Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends (Articles)

O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi

Food and Nutrition Sciences Vol.4 No.1，January 29, 2013

DOI: 10.4236/fns.2013.41014 5,653 Downloads 9,034 Views Citations
Effect of FFD-410 (HiOwna-Jr.), a Balanced Herbal Nutritional Supplement on Biochemical, Hematological, Immunological and Cognitive Parameters of Wistar Rats (Articles)

Suryakanth Dattatraya Anturlikar, Mohamed Rafiq, Gollapalle Laksminarayanashastry Viswanatha, Mohammed Azeemuddin, Agadi Hiremath Thippeswamy, Uday Kumar Veeranna Kanni, Pralhad Sadashiv Patki

Food and Nutrition Sciences Vol.4 No.6，June 13, 2013

DOI: 10.4236/fns.2013.46085 3,968 Downloads 6,430 Views Citations
Proximate analysis: Relative feed values of various forage plants for ruminants investigated in a semi-arid region of Punjab, Pakistan (Articles)

Kafeel Ahmed, Muneeba Shaheen, Farhad Mirzaei, Zafar Iqbal Khan, Sumaira Gondal, Asia Fardous, Abrar Hussain, Fahim Arshad, Tahir Mehmood

Agricultural Sciences Vol.4 No.6，June 27, 2013

DOI: 10.4236/as.2013.46043 6,856 Downloads 10,055 Views Citations
Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (Ipomoea batatas) Varieties (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet

Food and Nutrition Sciences Vol.5 No.2，January 20, 2014

DOI: 10.4236/fns.2014.52025 8,579 Downloads 12,066 Views Citations
Evaluation of the Microbiological and Nutritional Quality of Fermented-Dried Lesser African Threadfin (Galeoides decadactylus) Used as Food Supplement in Southern Benin (Articles)

René G. Dègnon, Euloge S. Adjou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Emile Fiogbé

Journal of Water Resource and Protection Vol.6 No.1，January 23, 2014

DOI: 10.4236/jwarp.2014.61005 4,038 Downloads 5,898 Views Citations
Phytochemical Composition and Antioxidant Capacity of Psidium guajava Fresh Fruits and Flour (Articles)

M. Alejandra Moreno, I. Catiana Zampini, Milena Costamagna, Jorge E. Sayago, Roxana M. Ordoñez, María I. Isla

Food and Nutrition Sciences Vol.5 No.8，March 26, 2014

DOI: 10.4236/fns.2014.58082 6,113 Downloads 9,070 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing

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