Processed Food - Articles - Scientific Research Publishing

Machine Learning Prediction for 50 Anti-Cancer Food Molecules from 968 Anti-Cancer Drugs (Articles)

Simiao Zhao, Xuanyue Mao, Hanghong Lin, Hao Yin, Peixuan Xu

International Journal of Intelligence Science Vol.10 No.1，January 31, 2020

DOI: 10.4236/ijis.2020.101001 658 Downloads 2,504 Views Citations
Optical Determination of the Effects by Thermal Treatment (TT) in Honey of Apis mellifera Bees (Articles)

Pablo Broca Quevedo, Miguel Ángel Basurto Pensado, R. J. Romero, Antonio Rodríguez Martínez

Journal of Agricultural Chemistry and Environment Vol.9 No.2，April 10, 2020

DOI: 10.4236/jacen.2020.92004 595 Downloads 1,536 Views Citations
The Metaphor and Translation of the Dish Names in Chinese Food Culture (Articles)

Caiqiao Huo, Xiaomei Du, Weichen Gu

Open Journal of Modern Linguistics Vol.10 No.5，September 14, 2020

DOI: 10.4236/ojml.2020.105025 1,764 Downloads 6,763 Views Citations
Humor and Food Storytelling in Talk-in-Interaction (Articles)

Chisato Koike

Open Journal of Modern Linguistics Vol.10 No.6，November 24, 2020

DOI: 10.4236/ojml.2020.106043 640 Downloads 2,466 Views Citations
An Assessment of the Water, Irrigation, and Food Security by a Fishbone Analysis in Turkey (Articles)

A. Ahmet Yücer, Feyza Nur Ayhan

Open Access Library Journal Vol.7 No.11，November 27, 2020

DOI: 10.4236/oalib.1106929 925 Downloads 2,823 Views Citations
Effect of Climate Variability on Yams (Dioscorea spp.) Production in Central and Northern Benin (Articles)

Fiacre Hermann Adifon, Gilbert Atindogbé, Daouda Orou Bello, Ibouraïman Balogoun, Ibouraïma Yabi, Joseph Dossou, Léonard Ahoton, Aliou Saïdou

American Journal of Climate Change Vol.9 No.4，December 22, 2020

DOI: 10.4236/ajcc.2020.94027 641 Downloads 2,475 Views Citations
Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato (Articles)

Abdou-Salam Ganame, Kondia Honore Ouoba, François Zougmore

Journal of Analytical Sciences, Methods and Instrumentation Vol.10 No.4，December 24, 2020

DOI: 10.4236/jasmi.2020.104008 471 Downloads 1,226 Views Citations
Land Tenure and Its Influence on Agriculture in Artisanal Gold-Mining Zones of Sikasso Region, Mali (Articles)

Mahamadou Moussa Keita, George Morara Ogendi

Open Journal of Ecology Vol.11 No.2，February 7, 2021

DOI: 10.4236/oje.2021.112009 364 Downloads 1,176 Views Citations
Analysis of Main Components and Prospects of Natto (Articles)

Yanchun Liu, Yanxia Han, Lingli Cao, Xiuling Wang, Shijuan Dou

Advances in Enzyme Research Vol.9 No.1，March 24, 2021

DOI: 10.4236/aer.2021.91001 1,378 Downloads 7,366 Views Citations
Effects of COVID-19 Pandemic and Poverty on Food Insecurity: Yearly Spatial Analysis (Articles)

Osei Yeboah, Saleem Shaik, Jamal Musah

Agricultural Sciences Vol.12 No.4，April 25, 2021

DOI: 10.4236/as.2021.124027 812 Downloads 2,930 Views Citations
Impact of Climate Change on Food Crop Production in Congo Brazzaville (Articles)

Edwige Kamitewoko

Modern Economy Vol.12 No.11，November 29, 2021

DOI: 10.4236/me.2021.1211085 496 Downloads 2,437 Views Citations
The World’s Agricultural Resources Is It Possible to Improve It Due to Heat and Drought Cases? (Articles)

C.-G. Anónimo, Víctor García-Gaytán, Fanny Hernández-Mendoza, Hadiseh Daneshvar, Alan G. Yañez-Olvera

Journal of Agricultural Chemistry and Environment Vol.10 No.4，November 26, 2021

DOI: 10.4236/jacen.2021.104030 245 Downloads 1,240 Views Citations
Street Food around the World: A Review of the Literature (Articles)

Kouamé Guy Marcel Bouafou, Gnakon Flora Carenne Beugré, Yao Célestin Amani

Journal of Service Science and Management Vol.14 No.6，December 16, 2021

DOI: 10.4236/jssm.2021.146035 1,982 Downloads 55,160 Views Citations
The Influence of Organic and Conventional Food on Human Health (Articles)

Manal Raden Al Mutiri, Noorah Saleh Al-Sowayan

Food and Nutrition Sciences Vol.12 No.12，December 27, 2021

DOI: 10.4236/fns.2021.1212095 699 Downloads 5,653 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Risk Assessment of Mycotoxins Intake through the Consumption of Maize, Peanuts, Rice and Cassava in Côte d’Ivoire (Articles)

James Halbin Kouadio

Food and Nutrition Sciences Vol.13 No.1，January 21, 2022

DOI: 10.4236/fns.2022.131005 394 Downloads 1,803 Views Citations
Microbial Enzymes and Their Applications in Food Industry: A Mini-Review (Articles)

Michael O. Okpara

Advances in Enzyme Research Vol.10 No.1，March 14, 2022

DOI: 10.4236/aer.2022.101002 2,591 Downloads 26,257 Views Citations
Utilization of Compost as a Soil Amendment to Increase Soil Health and to Improve Crop Yields (Articles)

Jerome Wright, Scott Kenner, Bret Lingwall

Open Journal of Soil Science Vol.12 No.6，June 24, 2022

DOI: 10.4236/ojss.2022.126009 607 Downloads 4,114 Views Citations
Contribution to Knowledge of Food Formulation during Lean Periods in the Provinces of Wadi-Fira and West-Ennedi (Chad) (Articles)

Ahmat Mahamat Assafi, Soudy Imar Djibrine, Ngomdé Djasnabaye, Nakour Nargaye, Baroua Abouna

Food and Nutrition Sciences Vol.13 No.8，August 8, 2022

DOI: 10.4236/fns.2022.138052 187 Downloads 698 Views Citations
Simultaneous Determination by HPLC-UV Vis of Tartrazine and Sunset Yellow in Soft Drinks Sold in Benin (Articles)

Janvier Engelbert Agbokponto, André Philippe S. Kpaibe, Loconon Achille Yemoa, Assogba Gabin Assanhou, Habib Ganfon, Gildas Komenan Gbassi, Michèle Aké, N’cho Christoph Amin

American Journal of Analytical Chemistry Vol.13 No.8，August 19, 2022

DOI: 10.4236/ajac.2022.138019 504 Downloads 3,586 Views Citations
This article belongs to the Special Issue on Food Analytical Chemistry
Historical Perspective of Synthetic Biology in Food Production (Articles)

Adriane Bruchez, Laura Possani, Angela Rozane Leal de Souza, Glauco Schultz

Advances in Bioscience and Biotechnology Vol.13 No.10，October 11, 2022

DOI: 10.4236/abb.2022.1310029 219 Downloads 1,200 Views Citations
This article belongs to the Special Issue on Bioscience and Agricultural Biotechnology

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