Nutritional Quality Index - Articles - Scientific Research Publishing

Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish (Articles)

Nadia A. Abd-El-Aziz, Taha A. El Sesy, Saadia M. Hashem

Food and Nutrition Sciences Vol.12 No.8，August 4, 2021

DOI: 10.4236/fns.2021.128060 726 Downloads 4,627 Views Citations
Street Food around the World: A Review of the Literature (Articles)

Kouamé Guy Marcel Bouafou, Gnakon Flora Carenne Beugré, Yao Célestin Amani

Journal of Service Science and Management Vol.14 No.6，December 16, 2021

DOI: 10.4236/jssm.2021.146035 1,969 Downloads 55,031 Views Citations
Evaluation of Malnutrition in Infants Aged 0 - 59 Months in the Suburbs of Dakar (Articles)

Issa Jessika, Fatimata Mbaye, Abdallah Diallo, Fatou Ly, Pape Mbacké Sembène

Health Vol.15 No.4，April 26, 2023

DOI: 10.4236/health.2023.154024 231 Downloads 1,747 Views Citations
Assessment of Nutritional Status and Associated Factors in Infants Aged 6 to 23 Months in Rural Burundi (Articles)

Michel Baseka, Jonathan Niyukuri, Alice Ndayishimiye, Sedki Az-Eddine, Ferdinand Ndikuryayo, Vestine Ntakarutimana

Food and Nutrition Sciences Vol.14 No.12，December 21, 2023

DOI: 10.4236/fns.2023.1412080 200 Downloads 936 Views Citations
Assessement of Nutritional Status of Households Using Weighed Food Intake in North West Region of Cameroon (Articles)

Ebai Nee Besong Patricia Ange, Gustave Mabiama, Eyenga Manga, Nyangono Biyegue Fernande C., Winifred Fila Ogah, Eridiong O Onyenweaku

Food and Nutrition Sciences Vol.15 No.1，January 12, 2024

DOI: 10.4236/fns.2024.151001 188 Downloads 875 Views Citations
Nutritional Screening Tools in Institutionalized People: A Case Study of Using Nutritional Risk Screening (NRS 2002) and Mini Nutritional Assessment (MNA) (Articles)

Ana Cláudia Araújo Santana, Daiane Costa dos Santos, Mariana Buranelo Egea

Food and Nutrition Sciences Vol.15 No.7，July 17, 2024

DOI: 10.4236/fns.2024.157037 156 Downloads 869 Views Citations
Nutritional Characterization of Traditional Foods Based on Millet, Sorghum and Cowpea from the North-Central Region of Burkina Faso (Articles)

Rasmata Dabo, Fatoumata Hama-Ba, Serge Samandoulgou, Aly Savadogo

Food and Nutrition Sciences Vol.15 No.8，August 9, 2024

DOI: 10.4236/fns.2024.158043 99 Downloads 482 Views Citations
Grassland Pasture Composition and Quality in the Communes of Ziguinchor and Kolda, Senegal (Articles)

Aly Diallo, Saboury Ndiaye, Arfang Ousmane Kemo Goudiaby, Yaya Diatta, Mamadou Ndao, Mamadou Diamanka, Gnima Manga

Open Journal of Ecology Vol.14 No.9，September 24, 2024

DOI: 10.4236/oje.2024.149040 67 Downloads 308 Views Citations
Assessment of the Nutritional Status of Preschool Children in a Number of Nursery Schools in the Commune of Ratoma, Conakry, Guinea (Articles)

Aly Traore, Fatoumata Bah, Azonwakin Rodrigue Akotegnon, Ousmane Sangare, Eudoxie Sidoine Kai Assou, Clémentine Michodjehoun, Steven Ckokki, Assirius Kotomale

Food and Nutrition Sciences Vol.16 No.3，March 28, 2025

DOI: 10.4236/fns.2025.163018 58 Downloads 296 Views Citations
Association between Cardiovascular Disease Risk Factor Knowledge and Lifestyle (Articles)

Patrick Mullie, Peter Clarys

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210140 8,538 Downloads 13,821 Views Citations
Nutrient Intake and Impact of the Consumption of Two Street Foods (Garba and Rice Eggplant Sauce) in Humans (Articles)

N’Gbésso Amos Ekissi, Yadé Réné Soro, Gnogbo Alexis Bahi, Ahou Bénédicte Nina Kouassi, N’Guessan Jean-Eugène Parfait Kouadio, Kouassi Benjamin Yao, Allico Joseph Djaman

Food and Nutrition Sciences Vol.13 No.3，March 10, 2022

DOI: 10.4236/fns.2022.133017 222 Downloads 1,037 Views Citations
The Total Amount of Energy Delivered by A Brazilian Hospital Catering does not Meet Patient Requirements as Measured by Indirect Calorimetry (Articles)

Carolina Ferreira Nicoletti, Tatiana Pereira Lima, Roberta Deh Souza Santos, Nancy Yukie Yamamoto Tanaka, Vivian Marques Suen, Julio Sergio Marchini, Carla Barbosa Nonino

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22008 5,550 Downloads 9,690 Views Citations
Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers (Articles)

Heike Mikschofsky, Anja Hartmann, Pawel Janczyk, Günther M. Keil, Patricia König, Horst Schirrmeier, Martin Hammer, Holger Junghans, Kerstin Schmidt, Jörg Schmidtke, Wolfgang B. Souffrant, Manfred Schwerin, Inge Broer

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22010 6,003 Downloads 10,764 Views Citations
Nutritional Status and Physical Activities among Army Trainees in Public Institutions of Higher Education in Malaysia (Articles)

Zulaikha Mohd Rashid, Suriah Abd Rahman, Zalifah Mohd Kasim, Wan Aida Wan Mustapha, Mohd Hazali Mohamed Halip, Zulmadi Arifin, Ummul Fahri Abdul Rauf

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26074 8,032 Downloads 14,180 Views Citations
Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage (Articles)

Mohammad Abdul Momin Siddique, Mahbuba Aktar

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210145 6,651 Downloads 11,507 Views Citations
Influence of Family Status on the Dietary Patterns and Nutritional Levels of Children (Articles)

R. M. Kapila Tharanga Rathnayaka, Zhong-Jun Wang

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38140 5,472 Downloads 8,536 Views Citations
The effect of global warming on beef production in developing countries of the southern hemisphere (Articles)

M. M. Scholtz, C. McManus, K-J. Leeuw, H. Louvandini, L. Seixas, C. B. De. Melo, A. Theunissen, F. W. C. Neser

Natural Science Vol.5 No.1A，January 31, 2013

DOI: 10.4236/ns.2013.51A017 9,773 Downloads 17,620 Views Citations
This article belongs to the Special Issue on Global warming
Diets of obese and non-obese older subjects (Articles)

Yukoh Yaegashi, Atsuko Satoh, Hideaki Kudoh, Sangun Lee, Chiaki Kitamiy, James P. Butler, Hidetada Sasaki

Health Vol.5 No.3，March 5, 2013

DOI: 10.4236/health.2013.53048 4,302 Downloads 7,663 Views Citations
Educational Program to Promote the Correlation between Preference and Food Selection: A Replication Study (Articles)

María del Refugio López-Gamiño, Martha Elba Alarcón-Armendáriz, Assol Cortés-Moreno, Xóchitl Karina Torres-Beltrán

Psychology Vol.4 No.3A，March 29, 2013

DOI: 10.4236/psych.2013.43A055 4,305 Downloads 6,279 Views Citations
This article belongs to the Special Issue on Applied Psychology
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota) (Articles)

Jorge Tamayo Cortez, Carlos Hernán Herrera Méndez, Enrique Sauri Duch, María de Lourdes Vargas y Vargas, Sara Solís Pereira

Food and Nutrition Sciences Vol.4 No.7，July 1, 2013

DOI: 10.4236/fns.2013.47093 5,256 Downloads 8,607 Views Citations

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