Faculty of Food and Agricultural Sciences, Fukushima University, Kanayagawa, Japan - Articles

Geostatistical Approach for Site Suitability Mapping of Degraded Mangrove Forest in the Mahakam Delta, Indonesia (Articles)

Ali Suhardiman, Satoshi Tsuyuki, Muhammad Sumaryono, Yohanes Budi Sulistioadi

Journal of Geographic Information System Vol.5 No.5，October 9, 2013

DOI: 10.4236/jgis.2013.55040 4,963 Downloads 9,274 Views Citations
Integration of Fish and Poultry Farming into Cropping Systems to Improve Production Yields (Articles)

Mbaye Tine, Saliou Wade, Mbacke Sembene

Open Journal of Applied Sciences Vol.12 No.12，December 21, 2022

DOI: 10.4236/ojapps.2022.1212142 200 Downloads 1,497 Views Citations
Molecular Probes in Tandem Electrospray Ionization Mass Spectrometry: Application to Tracing Chemical Changes of Specific Phospholipid Molecular Species (Articles)

Hiroko Tominaga, Tomoe Ishihara, A. K. M. Azad Shah, Rumiko Shimizu, Arnold N. Onyango, Hideyuki Ito, Toshinori Suzuki, Yasuhiro Kondo, Hiroshi Koaze, Koretaro Takahashi, Naomichi Baba

American Journal of Analytical Chemistry Vol.4 No.10B，October 29, 2013

DOI: 10.4236/ajac.2013.410A2003 4,355 Downloads 6,154 Views Citations
This article belongs to the Special Issue on Mass Spectrometry
Removal of Radioactivity from Sediment Mud and Soil and Use for Cultivation of Safe Vegetables in Fukushima, and Removal of Toxic Metals Using Photosynthetic Bacteria (Articles)

Kei Sasaki, Kaoru Nakamura, Kenji Takeno, Hidenori Shinkawa, Nachiketa Das, Ken Sasaki

Journal of Agricultural Chemistry and Environment Vol.4 No.3，August 20, 2015

DOI: 10.4236/jacen.2015.43007 3,428 Downloads 4,507 Views Citations
Root Morphology and Anatomy of Field-Grown Erianthus arundinaceus (Articles)

Fumitaka Shiotsu, Jun Abe, Tetsuya Doi, Mitsuru Gau, Shigenori Morita

American Journal of Plant Sciences Vol.6 No.1，January 13, 2015

DOI: 10.4236/ajps.2015.61012 4,118 Downloads 5,807 Views Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores (Articles)

Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir

Food and Nutrition Sciences Vol.12 No.1，January 28, 2021

DOI: 10.4236/fns.2021.121006 947 Downloads 3,353 Views Citations
Calcium and Oxalate Contents of Curly Leaf ( Petroselinum crispum) and Flat Leaf ( P. crispum var. neapolitanum ) Parsley Cultivars (Articles)

Geoffrey Savage, Leo Vanhanen

Food and Nutrition Sciences Vol.6 No.16，December 16, 2015

DOI: 10.4236/fns.2015.616161 9,270 Downloads 10,756 Views Citations
Oxalate Content of Miner’s Lettuce Irrigated with Water or Fertilizer Solutions (Articles)

Madhuri Kanala, Geoffrey P. Savage

Food and Nutrition Sciences Vol.7 No.13，November 24, 2016

DOI: 10.4236/fns.2016.713118 2,151 Downloads 5,257 Views Citations
Fatty Acid Profile of New Zealand Grown Edible Pine Nuts (Pinus spp.) (Articles)

Leo P. Vanhanen, Geoffrey P. Savage, Richard N. Hider

Food and Nutrition Sciences Vol.8 No.3，March 10, 2017

DOI: 10.4236/fns.2017.83020 1,971 Downloads 3,566 Views Citations
Effects of Potassium Fertilizer on Water-Soluble Carbohydrate Content of Timothy (Phleum pratense L.), Silage Fermentation, Nutritive Values, and Nutrient Intake (Articles)

Peng Wang, Kousaku Souma, Hideki Okamoto, Satomi Kin, Akane Sugita, Akihiro Furudate, Chihiro Sato, Akio Nibe, Yimin Cai, Takayoshi Masuko

American Journal of Plant Sciences Vol.5 No.7，March 26, 2014

DOI: 10.4236/ajps.2014.57115 4,031 Downloads 5,928 Views Citations
This article belongs to the Special Issue on Pasture and Forage
Green Tea Is a Poor Contributor to Tissue Folate in a Folate Depletion-Repletion Rat Model (Articles)

Kaori Endoh, Michael Fenech, Keizo Umegaki

Food and Nutrition Sciences Vol.4 No.2，February 6, 2013

DOI: 10.4236/fns.2013.42019 4,483 Downloads 9,158 Views Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts (Articles)

Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino, Elizeu Antonio Rossi

Food and Nutrition Sciences Vol.3 No.11，November 20, 2012

DOI: 10.4236/fns.2012.311195 5,265 Downloads 7,929 Views Citations
Nitrogen Fertilizer Rates and Pesticides Interaction Effect on Maize and Fall Armyworm Performance in Northern Ghana (Articles)

Peter Quandahor, George Y. Mahama, Iddrisu Yahaya, Francis Kusi, Julius Yirzagla, Issah Sugri, Abdul Karim Alhassan, Mohammed Mujitaba Dawuda, Abdul-Salam Azizi, Theophilus Kwabla Tengey, Asieku Yahaya, Mary Aku Ogum, Rofela Combey, Vincent Kunlen, Anslem B. Nyuor, Emmanuel Asibi Aziiba, Ibrahim Hashim, Rahinatu Yakubu, Alhassan Nuhu Jinbaani

Open Access Library Journal Vol.10 No.9，September 22, 2023

DOI: 10.4236/oalib.1110632 127 Downloads 727 Views Citations
Aphids Response to Drought Stress Hypothesis Vary between Species (Articles)

Peter Quandahor, Iddrisu Yahaya, Francis Kusi, Issah Sugri, George Y. Mahama, Julius Yirzagla, Abdul Karim Alhassan, Mohammed Mujitaba Dawuda, Theophilus Kwabla Tengey, Asieku Yahaya, Mary Aku Ogum, Rofela Combey, Vincent Kunlen, Anslem B. Nyuor, Emmanuel Asibi Aziiba, Ibrahim Hashim, Rahinatu Yakubu, Alhassan Nuhu Jinbaani

Open Access Library Journal Vol.10 No.9，September 27, 2023

DOI: 10.4236/oalib.1110633 122 Downloads 742 Views Citations
Prediction of Soil Fractions (Sand, Silt and Clay) in Surface Layer Based on Natural Radionuclides Concentration in the Soil Using Adaptive Neuro Fuzzy Inference System (Articles)

Saad Al-Hamed, Mohamed Wahby, Mohamed Al-Sulaiman, Abdulwahed Aboukarima

Open Journal of Soil Science Vol.4 No.7，July 10, 2014

DOI: 10.4236/ojss.2014.47024 3,456 Downloads 5,347 Views Citations
Influence of Nano-Spray Dried Sodium Chloride on the Physicochemical Characteristics of Surface-Salted Cheese Crackers (Articles)

Marvin L. Moncada, Carlos E. Astete, Cristina M. Sabliov, Douglas W. Olson, Charles A. Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.8 No.2，February 24, 2017

DOI: 10.4236/fns.2017.82017 1,948 Downloads 3,371 Views Citations
This article belongs to the Special Issue on Food Science & Technology
Biodiversity and Distribution of Aspergillus and Their Toxins in Maize from Western and Eastern Regions of South Africa (Articles)

Ngum Queenta Nji, Adetunji Modupeade Christianah, Ateba Collins Njie, Mwanza Mulunda

Advances in Microbiology Vol.12 No.3，March 25, 2022

DOI: 10.4236/aim.2022.123011 424 Downloads 1,884 Views Citations
Diversity, Chemical Compositions and Beneficial Effects of Some Spices and Aromatic Leaves Consumed in Benin and in the World: Critical Review (Articles)

Carole Vikou, Josiane Semassa, Zoriţa Diaconeasa, Gautier Roko, Majoie Tohoyessou, Durand Dah-Nouvlessounon, Haziz Sina, Andreea Stanilă, Lamine Baba-Moussa

American Journal of Plant Sciences Vol.14 No.5，May 26, 2023

DOI: 10.4236/ajps.2023.145039 354 Downloads 1,638 Views Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) (Articles)

Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33047 9,842 Downloads 17,232 Views Citations
Application of Mindsets to Health Education and Behavior Change Programs (Articles)

Jordan Losavio, Elizabeth Gollub

Health Vol.14 No.4，April 14, 2022

DOI: 10.4236/health.2022.144032 350 Downloads 2,604 Views Citations

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