Department of Food and Nutrition Sciences, University of Helsinki, Helsinki, Finland - Articles

Characteristics of Eu²⁺, Dy³⁺-Doped SrAl₂O₄ Synthesized by Hydrothermal Reaction and Its Photocatalytic Properties (Articles)

Byung-Geon Park

Journal of Materials Science and Chemical Engineering Vol.6 No.2，February 12, 2018

DOI: 10.4236/msce.2018.62002 1,111 Downloads 2,711 Views Citations
The in Vivo Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products (Articles)

Chelsey Fiecke, Mindy Kurzer, Chi Chen, A. Saari Csallany

Food and Nutrition Sciences Vol.10 No.1，January 4, 2019

DOI: 10.4236/fns.2019.101002 951 Downloads 1,728 Views Citations
Effect of Water Activity, Yuza (Citrus junos Sieb. ex Tanaka) Powder and the Mixture of Sodium Lactate and Sodium Acetate on Quality and Safety in Beef Jerky (Articles)

Yeon Ho Kim, Ju Young Lim, Ki Sun Yoon

Food and Nutrition Sciences Vol.10 No.6，June 14, 2019

DOI: 10.4236/fns.2019.106043 1,074 Downloads 2,175 Views Citations
4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store (Articles)

Ning Yin, Don W. Shoeman, Katherine A. Klammer, A. Saari Csallany

Food and Nutrition Sciences Vol.11 No.2，February 10, 2020

DOI: 10.4236/fns.2020.112008 758 Downloads 2,677 Views Citations
Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperature (Articles)

Wei Jin, D. W. Shoeman, Vijai K. S. Shukla, A. Saari Csallany

Food and Nutrition Sciences Vol.11 No.7，July 14, 2020

DOI: 10.4236/fns.2020.117048 489 Downloads 1,269 Views Citations
Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova (Articles)

Aurica Chirsanova, Tatiana Capcanari, Alina Boistean, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.9，September 8, 2021

DOI: 10.4236/fns.2021.129065 658 Downloads 3,220 Views Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature (Articles)

Sravanthi Budaraju, P. Kumar Mallikarjunan, A. Saari Csallany

Food and Nutrition Sciences Vol.12 No.9，September 18, 2021

DOI: 10.4236/fns.2021.129067 315 Downloads 1,038 Views Citations
Quality Assessment of Honey in Three Different Geographical Areas from Republic of Moldova (Articles)

Aurica Chirsanova, Tatiana Capcanari, Alina Boistean

Food and Nutrition Sciences Vol.12 No.10，October 27, 2021

DOI: 10.4236/fns.2021.1210071 473 Downloads 2,285 Views Citations
β-Glucans: Characterization, Extraction Methods, and Valorization (Articles)

Ana Chioru, Aurica Chirsanova

Food and Nutrition Sciences Vol.14 No.10，October 31, 2023

DOI: 10.4236/fns.2023.1410061 654 Downloads 5,650 Views Citations
Folate Enrichment of Ogi (a Fermented Cereal Gruel) Using Folate Producing Starter Cultures (Articles)

Ike Okoroafor, Kolawole Banwo, Afolake Atinuke Olanbiwoninu, Sunday Ayodele Odunfa

Advances in Microbiology Vol.9 No.3，March 5, 2019

DOI: 10.4236/aim.2019.93014 1,441 Downloads 3,256 Views Citations
Histomorphometric study of role of lactoferrin in atrophy of the intestinal mucosa of rats (Articles)

M. Caruso, A. Demonte, V. A. Neves

Health Vol.4 No.12，December 26, 2012

DOI: 10.4236/health.2012.412198 5,290 Downloads 7,537 Views Citations
Variability in Vitamin A Intake of Pregnant Women in Ngaoundere-Cameroon with Geographic Origin, Socio-Professional and Demographic Factors (Articles)

Edith N. Fombang, Wilfred Damndja Ngaha, Richard Aba Ejoh

Food and Nutrition Sciences Vol.7 No.2，February 16, 2016

DOI: 10.4236/fns.2016.72009 4,017 Downloads 4,989 Views Citations
Effects of Riboflavin Interactions with 5-Methyltetrahydrofolate and Tetrahydrofolate on Changes in Homocysteine and Folate Derivative Levels, with and without Methionine Addition (Articles)

Risa Araki, Kiho Imada, Makiko Hikichi, Yukiko Arai, Hihumi Kashima, Chizuko Maruyama

Food and Nutrition Sciences Vol.4 No.9，August 21, 2013

DOI: 10.4236/fns.2013.49124 3,795 Downloads 5,517 Views Citations
Emulsification Properties of Lactose Fatty Acid Esters (Articles)

Seung-Min Lee, Ashwini Wagh, Guneev Sandhu, Marie K. Walsh

Food and Nutrition Sciences Vol.9 No.12，December 7, 2018

DOI: 10.4236/fns.2018.912096 1,506 Downloads 4,210 Views Citations
Antilisterial Activity of Lactose Fatty Acid Esters in Milk (Articles)

Seung-Min Lee, Brian Nummer, Brian Nummer, Ashwini Wagh, Marie K. Walsh

Food and Nutrition Sciences Vol.10 No.7，July 19, 2019

DOI: 10.4236/fns.2019.107055 586 Downloads 1,587 Views Citations
Adolescents’ Estimation of Energy Content of Standard Portion Size of Foods and Its Association with Body Mass Index (Articles)

Mi-Kyeong Choi, Min-Jung Ko, Mi-Hyun Kim

Food and Nutrition Sciences Vol.3 No.10，October 12, 2012

DOI: 10.4236/fns.2012.310177 5,437 Downloads 7,912 Views Citations
The Good, the Bad and the Ugly: Natural Gas, Oil and Coal (Articles)

Seppo Mäkinen, Pauliina Mäkinen

Atmospheric and Climate Sciences Vol.10 No.2，April 14, 2020

DOI: 10.4236/acs.2020.102007 914 Downloads 3,090 Views Citations
Disparities in Prevalence and Determinants of Hypertension amongst Bamiléké Adults Residing in Two Different Agroecological Zones of Cameroon (Articles)

Maxwell Wandji Nguedjo, Nanhah Kamga Jules Vidal, Alice Louise Woguia, Pauline Vervaine Hagbe, David Goda, Dany Joël Ngassa Ngoumen, Hippolyte Tene Mouafo, Boris Gabin Kingue Azantsa, Judith Laure Ngondi, Julius Enyong Oben

Open Journal of Epidemiology Vol.14 No.3，June 19, 2024

DOI: 10.4236/ojepi.2024.143030 70 Downloads 408 Views Citations
How Does Value Creation Manifest Itself in the Nexus of Sport and Business? A Systematic Literature Review (Articles)

Harri Jalonen, Sasu Tuominen, Arto Ryömä, Jaakko Haltia, Juho Nenonen, Anna Kuikka

Open Journal of Business and Management Vol.6 No.1，January 24, 2018

DOI: 10.4236/ojbm.2018.61008 1,358 Downloads 4,036 Views Citations
Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats (Articles)

Neveda Oinam, Asna Urooj, Preetham Paul Phillips, Narayan Prasad Niranjan

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32021 6,119 Downloads 11,427 Views Citations

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