Sunisa Siripongvutikorn - Articles - Scientific Research Publishing

Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage (Articles)

Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak

Food and Nutrition Sciences Vol.4 No.6, June 14, 2013

DOI: 10.4236/fns.2013.46088 4,057 Downloads 6,845 Views Citations
Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage (Articles)

Preeyaporn Promjiam, Sunisa Siripongvutikorn, Worapong Usawakesmanee

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48106 5,454 Downloads 8,964 Views Citations
Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract (Articles)

Naiyana Pengseng, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Saowakon Wattanachant, Pornpong Sutthirak

Food and Nutrition Sciences Vol.4 No.8A, August 15, 2013

DOI: 10.4236/fns.2013.48A029 4,193 Downloads 7,079 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Anaesthesia Management for Ablation Therapy in Post Heart Transplant Arrhythmia (Articles)

Sunisa Prapaitrakool, Daniel Tom Bainbridge, Ronit Lavi

Open Journal of Anesthesiology Vol.3 No.8, October 14, 2013

DOI: 10.4236/ojanes.2013.38074 4,967 Downloads 7,441 Views Citations
Corporate Image Management of Retail Business (Downstream) (Articles)

Sunisa Dokmaipum, Napaporn Khantanapha, Rapeepun Piriyakul

Open Journal of Business and Management Vol.7 No.2, April 22, 2019

DOI: 10.4236/ojbm.2019.72061 1,581 Downloads 4,360 Views Citations

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